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Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.

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Τίτλος: Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.
Συγγραφείς: Kupaeva N; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. nvkupaeva@yandex.ru., Titova M; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Chernukha I; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Nesterova M; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Prudnikova O; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Tyurina T; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Kruchinin A; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Pchelkina V; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Revutskaya N; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Fedulova L; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. l.fedulova@fncps.ru.
Πηγή: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jun 22; Vol. 81 (3). Date of Electronic Publication: 2026 Jun 22.
Τύπος έκδοσης: Journal Article
Γλώσσα: English
Στοιχεία περιοδικού: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Imprint Name(s): Publication: Dordrecht : Kluwer Academic
Original Publication: [Dordrecht] : Martinus Nijhoff, c1987-
Ιατρικοί όροι (MeSH): Antioxidants*/analysis , Antioxidants*/chemistry , Dioscorea*/chemistry , Dioscorea*/cytology , Panax*/chemistry , Panax*/cytology , Plant Extracts*/chemistry, Phenols/analysis ; Ginsenosides/analysis ; Polysaccharides/chemistry ; Glycosides/analysis ; Freeze Drying ; Spray Drying ; Powders ; Desiccation ; Cells, Cultured
Περίληψη: Suspension cell cultures of Panax japonicus and Dioscorea deltoidea are promising sources of plant-derived antioxidant compounds. In this study, aqueous-ethanolic extracts from these cultures were immobilized with maltodextrin and converted into powders by freeze-drying and spray-drying. Antioxidant potential, chemiluminescence kinetic profiles, phytochemical composition, powder properties, and storage stability were evaluated. UPLC-ESI-MS confirmed characteristic metabolites, including ginsenosides in P. japonicus and steroidal glycosides in D. deltoidea. Drying affected antioxidant properties in a species- and assay-dependent manner. Spray-drying increased TACFRAP and TACDPPH in both species, whereas freeze-drying resulted in higher TACORAC, particularly in P. japonicus, where the value exceeded that of the spray-dried powder by 96.0% (p < 0.05). In contrast, spray-dried D. deltoidea showed higher TACFRAP, TACDPPH, and total phenolic compounds than the freeze-dried powder. Chemiluminescence analysis provided additional kinetic information: freeze-dried P. japonicus retained antioxidant-related effects over the widest dilution range, whereas spray-dried D. deltoidea showed a kinetic profile closer to the native extract. After 6 months, spray-dried P. japonicus retained the highest absolute TAC values, while for D. deltoidea, drying method selection depended on the target antioxidant property. These results support maltodextrin-based drying for obtaining water-dispersible antioxidant powders for food systems.
(© 2026. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
Competing Interests: Declarations. Ethical Approval: Not applicable. This article does not contain any studies conducted on human or animal subjects. Competing interests: The authors declare no competing interests.
References: Molecules. 2019 Nov 15;24(22):. (PMID: 31731614)
J Food Sci Technol. 2020 Nov;57(11):4111-4122. (PMID: 33071332)
Curr Opin Biotechnol. 2022 Feb;73:246-252. (PMID: 34563931)
Foods. 2024 Dec 21;13(24):. (PMID: 39767093)
Heliyon. 2024 Sep 05;10(19):e37452. (PMID: 39391512)
Molecules. 2021 Aug 12;26(16):. (PMID: 34443474)
Food Res Int. 2018 May;107:227-247. (PMID: 29580481)
Chem Res Toxicol. 2012 Aug 20;25(8):1574-80. (PMID: 22780686)
Heliyon. 2024 May 14;10(10):e31245. (PMID: 38826718)
J Ginseng Res. 2026 Jan;50(1):100897. (PMID: 41550594)
Food Prod Process Nutr. 2025;7(1):42. (PMID: 40895156)
J Food Sci Technol. 2020 Feb;57(2):426-434. (PMID: 32116352)
Chin Med. 2023 Nov 10;18(1):148. (PMID: 37950271)
Prog Lipid Res. 2025 Jan;97:101317. (PMID: 39694099)
Grant Information: 075-15-2024-483 Ministry of Science and Higher Education of the Russian Federation
Contributed Indexing: Keywords: Antioxidant potential; Freeze drying; Functional ingredients; Spray drying
Substance Nomenclature: 0 (Antioxidants)
0 (Plant Extracts)
0 (Phenols)
0 (Ginsenosides)
0 (Polysaccharides)
7CVR7L4A2D (maltodextrin)
0 (Powders)
0 (Glycosides)
Entry Date(s): Date Created: 20260622 Date Completed: 20260622 Latest Revision: 20261008
Update Code: 20261008
DOI: 10.1007/s11130-026-01527-8
PMID: 42329527
Βάση Δεδομένων: MEDLINE
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– Name: Abstract
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  Data: Suspension cell cultures of Panax japonicus and Dioscorea deltoidea are promising sources of plant-derived antioxidant compounds. In this study, aqueous-ethanolic extracts from these cultures were immobilized with maltodextrin and converted into powders by freeze-drying and spray-drying. Antioxidant potential, chemiluminescence kinetic profiles, phytochemical composition, powder properties, and storage stability were evaluated. UPLC-ESI-MS confirmed characteristic metabolites, including ginsenosides in P. japonicus and steroidal glycosides in D. deltoidea. Drying affected antioxidant properties in a species- and assay-dependent manner. Spray-drying increased TAC&lt;subscript&gt;FRAP&lt;/subscript&gt; and TAC&lt;subscript&gt;DPPH&lt;/subscript&gt; in both species, whereas freeze-drying resulted in higher TAC&lt;subscript&gt;ORAC&lt;/subscript&gt;, particularly in P. japonicus, where the value exceeded that of the spray-dried powder by 96.0% (p &amp;lt; 0.05). In contrast, spray-dried D. deltoidea showed higher TAC&lt;subscript&gt;FRAP&lt;/subscript&gt;, TAC&lt;subscript&gt;DPPH&lt;/subscript&gt;, and total phenolic compounds than the freeze-dried powder. Chemiluminescence analysis provided additional kinetic information: freeze-dried P. japonicus retained antioxidant-related effects over the widest dilution range, whereas spray-dried D. deltoidea showed a kinetic profile closer to the native extract. After 6 months, spray-dried P. japonicus retained the highest absolute TAC values, while for D. deltoidea, drying method selection depended on the target antioxidant property. These results support maltodextrin-based drying for obtaining water-dispersible antioxidant powders for food systems.&lt;br /&gt; (&#169; 2026. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
– Name: Abstract
  Label: Competing Interests
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  Data: Declarations. Ethical Approval: Not applicable. This article does not contain any studies conducted on human or animal subjects. Competing interests: The authors declare no competing interests.
– Name: Ref
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  Data: Molecules. 2019 Nov 15;24(22):. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2231731614%22&quot;&gt;31731614)&lt;/searchLink&gt;&lt;br /&gt;J Food Sci Technol. 2020 Nov;57(11):4111-4122. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2233071332%22&quot;&gt;33071332)&lt;/searchLink&gt;&lt;br /&gt;Curr Opin Biotechnol. 2022 Feb;73:246-252. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2234563931%22&quot;&gt;34563931)&lt;/searchLink&gt;&lt;br /&gt;Foods. 2024 Dec 21;13(24):. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2239767093%22&quot;&gt;39767093)&lt;/searchLink&gt;&lt;br /&gt;Heliyon. 2024 Sep 05;10(19):e37452. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2239391512%22&quot;&gt;39391512)&lt;/searchLink&gt;&lt;br /&gt;Molecules. 2021 Aug 12;26(16):. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2234443474%22&quot;&gt;34443474)&lt;/searchLink&gt;&lt;br /&gt;Food Res Int. 2018 May;107:227-247. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2229580481%22&quot;&gt;29580481)&lt;/searchLink&gt;&lt;br /&gt;Chem Res Toxicol. 2012 Aug 20;25(8):1574-80. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2222780686%22&quot;&gt;22780686)&lt;/searchLink&gt;&lt;br /&gt;Heliyon. 2024 May 14;10(10):e31245. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2238826718%22&quot;&gt;38826718)&lt;/searchLink&gt;&lt;br /&gt;J Ginseng Res. 2026 Jan;50(1):100897. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2241550594%22&quot;&gt;41550594)&lt;/searchLink&gt;&lt;br /&gt;Food Prod Process Nutr. 2025;7(1):42. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2240895156%22&quot;&gt;40895156)&lt;/searchLink&gt;&lt;br /&gt;J Food Sci Technol. 2020 Feb;57(2):426-434. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2232116352%22&quot;&gt;32116352)&lt;/searchLink&gt;&lt;br /&gt;Chin Med. 2023 Nov 10;18(1):148. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2237950271%22&quot;&gt;37950271)&lt;/searchLink&gt;&lt;br /&gt;Prog Lipid Res. 2025 Jan;97:101317. (PMID: &lt;searchLink fieldCode=&quot;PM&quot; term=&quot;%2239694099%22&quot;&gt;39694099)&lt;/searchLink&gt;
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    Subjects:
      – SubjectFull: Phenols analysis
        Type: general
      – SubjectFull: Ginsenosides analysis
        Type: general
      – SubjectFull: Polysaccharides chemistry
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            NameFull: Kruchinin A
      – PersonEntity:
          Name:
            NameFull: Pchelkina V
      – PersonEntity:
          Name:
            NameFull: Revutskaya N
      – PersonEntity:
          Name:
            NameFull: Fedulova L
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 22
              M: 06
              Text: 2026 Jun 22
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1573-9104
          Numbering:
            – Type: volume
              Value: 81
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Plant foods for human nutrition (Dordrecht, Netherlands)
              Type: main
ResultId 1