Academic Journal

Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τίτλος: Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.
Συγγραφείς: Kupaeva N; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. nvkupaeva@yandex.ru., Titova M; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Chernukha I; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Nesterova M; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Prudnikova O; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Tyurina T; Department of Cell Biology and Biotechnology, K.A. Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, 127276, Moscow, Russia., Kruchinin A; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Pchelkina V; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Revutskaya N; Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia., Fedulova L; Experimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. l.fedulova@fncps.ru.
Πηγή: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2026 Jun 22; Vol. 81 (3). Date of Electronic Publication: 2026 Jun 22.
Τύπος έκδοσης: Journal Article
Γλώσσα: English
Στοιχεία περιοδικού: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Imprint Name(s): Publication: Dordrecht : Kluwer Academic
Original Publication: [Dordrecht] : Martinus Nijhoff, c1987-
Ιατρικοί όροι (MeSH): Antioxidants*/analysis , Antioxidants*/chemistry , Dioscorea*/chemistry , Dioscorea*/cytology , Panax*/chemistry , Panax*/cytology , Plant Extracts*/chemistry, Phenols/analysis ; Ginsenosides/analysis ; Polysaccharides/chemistry ; Glycosides/analysis ; Freeze Drying ; Spray Drying ; Powders ; Desiccation ; Cells, Cultured
Περίληψη: Suspension cell cultures of Panax japonicus and Dioscorea deltoidea are promising sources of plant-derived antioxidant compounds. In this study, aqueous-ethanolic extracts from these cultures were immobilized with maltodextrin and converted into powders by freeze-drying and spray-drying. Antioxidant potential, chemiluminescence kinetic profiles, phytochemical composition, powder properties, and storage stability were evaluated. UPLC-ESI-MS confirmed characteristic metabolites, including ginsenosides in P. japonicus and steroidal glycosides in D. deltoidea. Drying affected antioxidant properties in a species- and assay-dependent manner. Spray-drying increased TACFRAP and TACDPPH in both species, whereas freeze-drying resulted in higher TACORAC, particularly in P. japonicus, where the value exceeded that of the spray-dried powder by 96.0% (p < 0.05). In contrast, spray-dried D. deltoidea showed higher TACFRAP, TACDPPH, and total phenolic compounds than the freeze-dried powder. Chemiluminescence analysis provided additional kinetic information: freeze-dried P. japonicus retained antioxidant-related effects over the widest dilution range, whereas spray-dried D. deltoidea showed a kinetic profile closer to the native extract. After 6 months, spray-dried P. japonicus retained the highest absolute TAC values, while for D. deltoidea, drying method selection depended on the target antioxidant property. These results support maltodextrin-based drying for obtaining water-dispersible antioxidant powders for food systems.
(© 2026. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
Competing Interests: Declarations. Ethical Approval: Not applicable. This article does not contain any studies conducted on human or animal subjects. Competing interests: The authors declare no competing interests.
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Grant Information: 075-15-2024-483 Ministry of Science and Higher Education of the Russian Federation
Contributed Indexing: Keywords: Antioxidant potential; Freeze drying; Functional ingredients; Spray drying
Substance Nomenclature: 0 (Antioxidants)
0 (Plant Extracts)
0 (Phenols)
0 (Ginsenosides)
0 (Polysaccharides)
7CVR7L4A2D (maltodextrin)
0 (Powders)
0 (Glycosides)
Entry Date(s): Date Created: 20260622 Date Completed: 20260622 Latest Revision: 20261008
Update Code: 20261008
DOI: 10.1007/s11130-026-01527-8
PMID: 42329527
Βάση Δεδομένων: MEDLINE
Περιγραφή
ISSN:1573-9104
DOI:10.1007/s11130-026-01527-8