N, K., M, T., I, C., M, N., O, P., T, T., . . . L, F. (2026). Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components. Plant foods for human nutrition (Dordrecht, Netherlands), 81(3), . https://doi.org/10.1007/s11130-026-01527-8
Παραπομπή σε μορφή Chicago (17η εκδ.)N, Kupaeva, et al. "Panax Japonicus and Dioscorea Deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 81, no. 3 (2026). https://doi.org/10.1007/s11130-026-01527-8.
Παραπομπή σε μορφή MLA (9th εκδ.)N, Kupaeva, et al. "Panax Japonicus and Dioscorea Deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 81, no. 3, 2026, https://doi.org/10.1007/s11130-026-01527-8.