APA (7th ed.) Citation

S, I. (2026). Mechanisms underlying glucose-induced increase in β-glucosidase activity in Bacillus subtilis strains 168 and Miyagino and sugar-independent activation by soybean broth medium. Bioscience, biotechnology, and biochemistry, 90(9), 1283-1286. https://doi.org/10.1093/bbb/zbag088

Chicago Style (17th ed.) Citation

S, Inagaki. "Mechanisms Underlying Glucose-induced Increase in β-glucosidase Activity in Bacillus Subtilis Strains 168 and Miyagino and Sugar-independent Activation by Soybean Broth Medium." Bioscience, Biotechnology, and Biochemistry 90, no. 9 (2026): 1283-1286. https://doi.org/10.1093/bbb/zbag088.

MLA (9th ed.) Citation

S, Inagaki. "Mechanisms Underlying Glucose-induced Increase in β-glucosidase Activity in Bacillus Subtilis Strains 168 and Miyagino and Sugar-independent Activation by Soybean Broth Medium." Bioscience, Biotechnology, and Biochemistry, vol. 90, no. 9, 2026, pp. 1283-1286, https://doi.org/10.1093/bbb/zbag088.