S, F., E, K., MN, M., M, H., & E, O. (2026). Co-encapsulation of formic acid and Satureja hortensis essential oil enhances antibacterial and anti-inflammatory activities against Salmonella enterica. Journal of microbiological methods, 247, 107589. https://doi.org/10.1016/j.mimet.2026.107589
Παραπομπή σε μορφή Chicago (17η εκδ.)S, Feyzi, Karimi E, Moghaddam MN, Hosseinzadeh M, και Oskoueian E. "Co-encapsulation of Formic Acid and Satureja Hortensis Essential Oil Enhances Antibacterial and Anti-inflammatory Activities Against Salmonella Enterica." Journal of Microbiological Methods 247 (2026): 107589. https://doi.org/10.1016/j.mimet.2026.107589.
Παραπομπή σε μορφή MLA (9th εκδ.)S, Feyzi, et al. "Co-encapsulation of Formic Acid and Satureja Hortensis Essential Oil Enhances Antibacterial and Anti-inflammatory Activities Against Salmonella Enterica." Journal of Microbiological Methods, vol. 247, 2026, p. 107589, https://doi.org/10.1016/j.mimet.2026.107589.