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Παραπομπή σε μορφή Chicago (17η εκδ.)Y, She, Zhang J, Liu Y, και Shao JH. "Polyphenol Oxidase Mediated Substrate Selectivity Underlies Enzymatic Browning in the Edible Insect Antheraea Pernyi Pupa." Food Research International (Ottawa, Ont.) 239 (2026): 119515. https://doi.org/10.1016/j.foodres.2026.119515.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, She, et al. "Polyphenol Oxidase Mediated Substrate Selectivity Underlies Enzymatic Browning in the Edible Insect Antheraea Pernyi Pupa." Food Research International (Ottawa, Ont.), vol. 239, 2026, p. 119515, https://doi.org/10.1016/j.foodres.2026.119515.