T, M. G., MS, R., R, A., M, T., I, L., & S, G. (2026). Unleashing the power of visible-near infrared spectroscopy: Predicting Golden Delicious apple enzyme activity. Journal of the science of food and agriculture, 106(12), 7503. https://doi.org/10.1002/jsfa.70782
Παραπομπή σε μορφή Chicago (17η εκδ.)T, Mesri Gundoshmian, Razavi MS, Akbari R, Tahmasebi M, Locatelli I, και Grassi S. "Unleashing the Power of Visible-near Infrared Spectroscopy: Predicting Golden Delicious Apple Enzyme Activity." Journal of the Science of Food and Agriculture 106, no. 12 (2026): 7503. https://doi.org/10.1002/jsfa.70782.
Παραπομπή σε μορφή MLA (9th εκδ.)T, Mesri Gundoshmian, et al. "Unleashing the Power of Visible-near Infrared Spectroscopy: Predicting Golden Delicious Apple Enzyme Activity." Journal of the Science of Food and Agriculture, vol. 106, no. 12, 2026, p. 7503, https://doi.org/10.1002/jsfa.70782.