APA (7th ed.) Citation

A, M., M, G., J, S., & S, S. (2026). Enhancing polyphenol recovery from NaDES extracts of olive oil by-products through polymeric resin purification. Food chemistry, 521, 149984. https://doi.org/10.1016/j.foodchem.2026.149984

Chicago Style (17th ed.) Citation

A, Mir-Cerdà, Granados M, Saurina J, and Sentellas S. "Enhancing Polyphenol Recovery from NaDES Extracts of Olive Oil By-products Through Polymeric Resin Purification." Food Chemistry 521 (2026): 149984. https://doi.org/10.1016/j.foodchem.2026.149984.

MLA (9th ed.) Citation

A, Mir-Cerdà, et al. "Enhancing Polyphenol Recovery from NaDES Extracts of Olive Oil By-products Through Polymeric Resin Purification." Food Chemistry, vol. 521, 2026, p. 149984, https://doi.org/10.1016/j.foodchem.2026.149984.