H, K., B, L., J, R., I, N., M, D., B, X., . . . M, K. (2026). Green extraction of RuBisCO-rich leaf protein for sustainable food systems: Process efficiency, functional quality, and sustainability assessment. Food chemistry, 521, 149914. https://doi.org/10.1016/j.foodchem.2026.149914
Παραπομπή σε μορφή Chicago (17η εκδ.)H, Krishnan, Lakshmipathy B, Ramaswamy J, Nallamuthu I, Dubey M, Xu B, Reddy CK, και Kumar M. "Green Extraction of RuBisCO-rich Leaf Protein for Sustainable Food Systems: Process Efficiency, Functional Quality, and Sustainability Assessment." Food Chemistry 521 (2026): 149914. https://doi.org/10.1016/j.foodchem.2026.149914.
Παραπομπή σε μορφή MLA (9th εκδ.)H, Krishnan, et al. "Green Extraction of RuBisCO-rich Leaf Protein for Sustainable Food Systems: Process Efficiency, Functional Quality, and Sustainability Assessment." Food Chemistry, vol. 521, 2026, p. 149914, https://doi.org/10.1016/j.foodchem.2026.149914.