APA (7th ed.) Citation

Y, H., X, L., H, W., Z, X., F, C., F, H., . . . L, Z. (2026). Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties. Food chemistry, 521, 149896. https://doi.org/10.1016/j.foodchem.2026.149896

Chicago Style (17th ed.) Citation

Y, Hu, et al. "Efficiently Electron Beam Radiation-induced Degradation and Extraction of Angelica Sinensis Polysaccharides and Its Excellent Biofunctional Properties." Food Chemistry 521 (2026): 149896. https://doi.org/10.1016/j.foodchem.2026.149896.

MLA (9th ed.) Citation

Y, Hu, et al. "Efficiently Electron Beam Radiation-induced Degradation and Extraction of Angelica Sinensis Polysaccharides and Its Excellent Biofunctional Properties." Food Chemistry, vol. 521, 2026, p. 149896, https://doi.org/10.1016/j.foodchem.2026.149896.