Παραπομπή σε μορφή APA (7η εκδ.)

Q, C., S, R., M, W., Y, W., M, L., & H, L. (2026). Recent advances in capsanthin: Sources, bioactivities, and potential strategies for utilization. Food chemistry, 521, 149895. https://doi.org/10.1016/j.foodchem.2026.149895

Παραπομπή σε μορφή Chicago (17η εκδ.)

Q, Chen, Ren S, Wang M, Wang Y, Liu M, και Li H. "Recent Advances in Capsanthin: Sources, Bioactivities, and Potential Strategies for Utilization." Food Chemistry 521 (2026): 149895. https://doi.org/10.1016/j.foodchem.2026.149895.

Παραπομπή σε μορφή MLA (9th εκδ.)

Q, Chen, et al. "Recent Advances in Capsanthin: Sources, Bioactivities, and Potential Strategies for Utilization." Food Chemistry, vol. 521, 2026, p. 149895, https://doi.org/10.1016/j.foodchem.2026.149895.