S, G., G, L., L, B., C, W., W, Y., Y, J., . . . B, L. (2026). Fluorescence spectroscopy, 3D-QSAR, and molecular dynamics analyses reveal the interaction mechanisms of flavonoids with lysozyme. Food chemistry, 520, 149859. https://doi.org/10.1016/j.foodchem.2026.149859
Παραπομπή σε μορφή Chicago (17η εκδ.)S, Geng, Liu G, Bai L, Wang C, Yang W, Jia Y, Liu H, και Liu B. "Fluorescence Spectroscopy, 3D-QSAR, and Molecular Dynamics Analyses Reveal the Interaction Mechanisms of Flavonoids with Lysozyme." Food Chemistry 520 (2026): 149859. https://doi.org/10.1016/j.foodchem.2026.149859.
Παραπομπή σε μορφή MLA (9th εκδ.)S, Geng, et al. "Fluorescence Spectroscopy, 3D-QSAR, and Molecular Dynamics Analyses Reveal the Interaction Mechanisms of Flavonoids with Lysozyme." Food Chemistry, vol. 520, 2026, p. 149859, https://doi.org/10.1016/j.foodchem.2026.149859.