APA (7th ed.) Citation

C, J., L, Z., J, T., Y, X., J, W., & H, Z. (2026). Characterization and mechanism probe of enzymatic extraction and thiolation modification of wheat bran arabinoxylan. Food research international (Ottawa, Ont.), 238, 119424. https://doi.org/10.1016/j.foodres.2026.119424

Chicago Style (17th ed.) Citation

C, Jin, Zhu L, Tang J, Xiao Y, Wan J, and Zhang H. "Characterization and Mechanism Probe of Enzymatic Extraction and Thiolation Modification of Wheat Bran Arabinoxylan." Food Research International (Ottawa, Ont.) 238 (2026): 119424. https://doi.org/10.1016/j.foodres.2026.119424.

MLA (9th ed.) Citation

C, Jin, et al. "Characterization and Mechanism Probe of Enzymatic Extraction and Thiolation Modification of Wheat Bran Arabinoxylan." Food Research International (Ottawa, Ont.), vol. 238, 2026, p. 119424, https://doi.org/10.1016/j.foodres.2026.119424.