U, K., & SW, O. (2026). Promotive effect of cold brew coffee on the maturation of S. mutans biofilms during the post-initiation stage. International journal of food microbiology, 458, 111873. https://doi.org/10.1016/j.ijfoodmicro.2026.111873
Παραπομπή σε μορφή Chicago (17η εκδ.)U, Kim, και Oh SW. "Promotive Effect of Cold Brew Coffee on the Maturation of S. Mutans Biofilms During the Post-initiation Stage." International Journal of Food Microbiology 458 (2026): 111873. https://doi.org/10.1016/j.ijfoodmicro.2026.111873.
Παραπομπή σε μορφή MLA (9th εκδ.)U, Kim, και Oh SW. "Promotive Effect of Cold Brew Coffee on the Maturation of S. Mutans Biofilms During the Post-initiation Stage." International Journal of Food Microbiology, vol. 458, 2026, p. 111873, https://doi.org/10.1016/j.ijfoodmicro.2026.111873.