Παραπομπή σε μορφή APA (7η εκδ.)

CR, D., PF, M., G, P., MK, B., BM, B., & JM, S. (2026). Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations. Nutrition reviews, 84(Supplement_1), 121. https://doi.org/10.1093/nutrit/nuag012

Παραπομπή σε μορφή Chicago (17η εκδ.)

CR, D'Adamo, McArdle PF, Piedrahita G, Bahr-Robertson MK, Berman BM, και Scott JM. "Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations." Nutrition Reviews 84, no. Supplement_1 (2026): 121. https://doi.org/10.1093/nutrit/nuag012.

Παραπομπή σε μορφή MLA (9th εκδ.)

CR, D'Adamo, et al. "Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations." Nutrition Reviews, vol. 84, no. Supplement_1, 2026, p. 121, https://doi.org/10.1093/nutrit/nuag012.