T, S., HC, G., MS, G., MA, M., V, J., E, W., . . . C, G. (2026). The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE. International journal of obesity (2005), 50(8), 1791-1798. https://doi.org/10.1038/s41366-026-02107-1
Παραπομπή σε μορφή Chicago (17η εκδ.)T, Sawczuk, Greatwood HC, Gilthorpe MS, Morris MA, Jenneson V, Wilkins E, Green MA, Johnstone AM, και Griffiths C. "The Impact of Calorific Screening Thresholds and Weight Status When Validating UK Supermarket Transaction Records in Dietary Evaluation: FIO-STRIDE." International Journal of Obesity (2005) 50, no. 8 (2026): 1791-1798. https://doi.org/10.1038/s41366-026-02107-1.
Παραπομπή σε μορφή MLA (9th εκδ.)T, Sawczuk, et al. "The Impact of Calorific Screening Thresholds and Weight Status When Validating UK Supermarket Transaction Records in Dietary Evaluation: FIO-STRIDE." International Journal of Obesity (2005), vol. 50, no. 8, 2026, pp. 1791-1798, https://doi.org/10.1038/s41366-026-02107-1.