Academic Journal
High-resolution GC × GC fingerprinting reveals atmosphere-dependent volatilome trajectories in pork spoilage.
| Τίτλος: | High-resolution GC × GC fingerprinting reveals atmosphere-dependent volatilome trajectories in pork spoilage. |
|---|---|
| Συγγραφείς: | Chen L; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C, DK-1958, Denmark., Trapani F; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy., Caratti A; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy., Devlieghere F; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium. Electronic address: Frank.Devlieghere@UGent.be., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy. Electronic address: chiara.cordero@unito.it. |
| Πηγή: | Journal of chromatography. A [J Chromatogr A] 2026 Aug 16; Vol. 1782, pp. 467088. Date of Electronic Publication: 2026 May 12. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Amsterdam ; New York : Elsevier, 1993- |
| Ιατρικοί όροι (MeSH): | Volatile Organic Compounds*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Red Meat*/analysis , Red Meat*/microbiology , Pork Meat*/analysis , Pork Meat*/microbiology, Food Packaging/methods ; Animals ; Swine ; Atmosphere |
| Περίληψη: | The microbial spoilage of raw meat is modulated by the packaging atmosphere, yet the volatile fingerprints underlying these processes remain only partially resolved. This study establishes a structured volatilome fingerprinting workflow based on comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOFMS) to analyze pork spoilage under air, high-N (Copyright © 2026 The Author(s). Published by Elsevier B.V. All rights reserved.) |
| Competing Interests: | Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
| Contributed Indexing: | Keywords: GC × GC-TOFMS; Image pattern recognition; Meat spoilage; Modified atmosphere packaging; UT fingerprinting; Volatilomics |
| Substance Nomenclature: | 0 (Volatile Organic Compounds) |
| Entry Date(s): | Date Created: 20260518 Date Completed: 20260610 Latest Revision: 20260610 |
| Update Code: | 20260610 |
| DOI: | 10.1016/j.chroma.2026.467088 |
| PMID: | 42150444 |
| Βάση Δεδομένων: | MEDLINE |
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