APA (7th ed.) Citation

Q, S., D, X., D, C., Z, Z., Y, Z., Z, L., & Y, D. (2026). Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti-type 2 diabetes activity. Journal of the science of food and agriculture, 106(11), 6709-6724. https://doi.org/10.1002/jsfa.70707

Chicago Style (17th ed.) Citation

Q, Sun, Xuan D, Chen D, Zhou Z, Zhou Y, Liu Z, and Ding Y. "Flavor and Bioactive Compound Profiling of Sea Buckthorn Leaf Tea: Characterization of Key Bitter Constituents and Prediction of Their Anti-type 2 Diabetes Activity." Journal of the Science of Food and Agriculture 106, no. 11 (2026): 6709-6724. https://doi.org/10.1002/jsfa.70707.

MLA (9th ed.) Citation

Q, Sun, et al. "Flavor and Bioactive Compound Profiling of Sea Buckthorn Leaf Tea: Characterization of Key Bitter Constituents and Prediction of Their Anti-type 2 Diabetes Activity." Journal of the Science of Food and Agriculture, vol. 106, no. 11, 2026, pp. 6709-6724, https://doi.org/10.1002/jsfa.70707.