W, X., X, W., S, Y., Z, N., C, L., J, W., & Y, M. (2026). Ultrasound-assisted degradation of polysaccharides from sweet corn cob can regulate gut microbiota and activate multiple pathways via the gut-liver axis to alleviate T2DM in mice. Journal of the science of food and agriculture, 106(11), 6555-6569. https://doi.org/10.1002/jsfa.70696
Παραπομπή σε μορφή Chicago (17η εκδ.)W, Xiu, Wang X, Yu S, Na Z, Li C, Wang J, και Ma Y. "Ultrasound-assisted Degradation of Polysaccharides from Sweet Corn Cob Can Regulate Gut Microbiota and Activate Multiple Pathways via the Gut-liver Axis to Alleviate T2DM in Mice." Journal of the Science of Food and Agriculture 106, no. 11 (2026): 6555-6569. https://doi.org/10.1002/jsfa.70696.
Παραπομπή σε μορφή MLA (9th εκδ.)W, Xiu, et al. "Ultrasound-assisted Degradation of Polysaccharides from Sweet Corn Cob Can Regulate Gut Microbiota and Activate Multiple Pathways via the Gut-liver Axis to Alleviate T2DM in Mice." Journal of the Science of Food and Agriculture, vol. 106, no. 11, 2026, pp. 6555-6569, https://doi.org/10.1002/jsfa.70696.