AN, H., & KJ, H. (2026). The effect of increasing dietary fat concentration on mammary arteriovenous fatty acid difference and milk fat yield in Holstein cows. Journal of dairy science, 109(9), 9964-9986. https://doi.org/10.3168/jds.2026-28324
Παραπομπή σε μορφή Chicago (17η εκδ.)AN, Homan, και Harvatine KJ. "The Effect of Increasing Dietary Fat Concentration on Mammary Arteriovenous Fatty Acid Difference and Milk Fat Yield in Holstein Cows." Journal of Dairy Science 109, no. 9 (2026): 9964-9986. https://doi.org/10.3168/jds.2026-28324.
Παραπομπή σε μορφή MLA (9th εκδ.)AN, Homan, και Harvatine KJ. "The Effect of Increasing Dietary Fat Concentration on Mammary Arteriovenous Fatty Acid Difference and Milk Fat Yield in Holstein Cows." Journal of Dairy Science, vol. 109, no. 9, 2026, pp. 9964-9986, https://doi.org/10.3168/jds.2026-28324.