APA (7th ed.) Citation

J, P., C, L., H, G., Z, L., Y, Z., Y, Z., . . . J, Y. (2026). The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells. Food research international (Ottawa, Ont.), 235, 119166. https://doi.org/10.1016/j.foodres.2026.119166

Chicago Style (17th ed.) Citation

J, Peng, et al. "The Binding Mechanism of an Iron-chelating Peptide from Duck Plasma and Insights into Its Absorption-enhancing Effect in Caco-2 Cells." Food Research International (Ottawa, Ont.) 235 (2026): 119166. https://doi.org/10.1016/j.foodres.2026.119166.

MLA (9th ed.) Citation

J, Peng, et al. "The Binding Mechanism of an Iron-chelating Peptide from Duck Plasma and Insights into Its Absorption-enhancing Effect in Caco-2 Cells." Food Research International (Ottawa, Ont.), vol. 235, 2026, p. 119166, https://doi.org/10.1016/j.foodres.2026.119166.