L, L., C, L., M, Z., X, T., Y, Y., Z, S., . . . Y, S. (2026). Gastric pH-induced liquid-liquid phase separation between lactoferrin and osteopontin protects against proteolysis and modulates intestinal uptake. Food research international (Ottawa, Ont.), 235, 119117. https://doi.org/10.1016/j.foodres.2026.119117
Παραπομπή σε μορφή Chicago (17η εκδ.)L, Liu, et al. "Gastric PH-induced Liquid-liquid Phase Separation Between Lactoferrin and Osteopontin Protects Against Proteolysis and Modulates Intestinal Uptake." Food Research International (Ottawa, Ont.) 235 (2026): 119117. https://doi.org/10.1016/j.foodres.2026.119117.
Παραπομπή σε μορφή MLA (9th εκδ.)L, Liu, et al. "Gastric PH-induced Liquid-liquid Phase Separation Between Lactoferrin and Osteopontin Protects Against Proteolysis and Modulates Intestinal Uptake." Food Research International (Ottawa, Ont.), vol. 235, 2026, p. 119117, https://doi.org/10.1016/j.foodres.2026.119117.