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Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.

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Title: Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.
Authors: Leone LA; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY. Electronic address: lucialeo@buffalo.edu., Lally Mathiebe A; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY., Kasprzak C; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY., Haynes-Maslow L; Department of Health Policy and Management, Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC., Raja S; Department of Urban and Regional Planning, School of Architecture and Planning, University at Buffalo, Buffalo, NY., Vermont LN; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY., Tumiel-Berhalter L; Department of Family Medicine, Jacobs School of Medicine and Biomedical Sciences, Buffalo, NY., Paluch R; Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY., Ammerman A; Department of Nutrition, Gillings School of Global Public Health, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC.
Source: Journal of nutrition education and behavior [J Nutr Educ Behav] 2026 Jul; Vol. 58 (7), pp. 700-709. Date of Electronic Publication: 2026 Apr 24.
Publication Type: Journal Article
Language: English
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE
Imprint Name(s): Publication: <2006->: New York : Elsevier
Original Publication: Hamilton, ON : Decker, c2002-<2005>
MeSH Terms: Food Supply*/statistics & numerical data , Commerce*/statistics & numerical data , Diet*/statistics & numerical data , Vegetables* , Food Markets*, Food Security/statistics & numerical data ; Humans ; Fruit ; Female ; Male ; Adult ; Middle Aged
Abstract: Objective: This paper characterizes the relationship between primary grocery shopping location (i.e., primary store type) and food security status, fruit and vegetable consumption, and perceptions of the food environment.
Methods: Survey data from shoppers in predominantly lower-income urban areas were analyzed to identify associations with primary store type (supermarket, supercenter, buying club, or small grocery store).
Results: Among respondents (n = 698), most reported a supermarket as their primary store type (67.5%). There were no associations between primary store type and food security or fruit consumption, but vegetable intake was higher for small grocery store (2.00 times/d) and supermarket customers (1.82 times/d) compared with supercenter shoppers (1.52 times/d, P = 0.006 and 0.04, respectively). Small stores were also rated as having more affordable produce than supermarkets (P < 0.001), and perceived affordability was associated with higher vegetable intake (P = 0.009).
Conclusions and Implications: Understanding shoppers' perceptions of food stores may help identify targets for improving diet.
(Copyright © 2026 The Authors. Published by Elsevier Inc. All rights reserved.)
Competing Interests: Conflict of Interest Disclosure The authors have not stated any conflicts of interest.
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Grant Information: R37 CA215232 United States CA NCI NIH HHS
Contributed Indexing: Keywords: food retail; food security; food shopping; fruit and vegetable intake
Entry Date(s): Date Created: 20260424 Date Completed: 20260703 Latest Revision: 20260813
Update Code: 20260813
PubMed Central ID: PMC13393006
DOI: 10.1016/j.jneb.2026.02.013
PMID: 42029365
Database: MEDLINE
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  Data: Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.
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  Data: &lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Leone+LA%22&quot;&gt;Leone LA&lt;/searchLink&gt;; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY. Electronic address: lucialeo@buffalo.edu.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Lally+Mathiebe+A%22&quot;&gt;Lally Mathiebe A&lt;/searchLink&gt;; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Kasprzak+C%22&quot;&gt;Kasprzak C&lt;/searchLink&gt;; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Haynes-Maslow+L%22&quot;&gt;Haynes-Maslow L&lt;/searchLink&gt;; Department of Health Policy and Management, Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Raja+S%22&quot;&gt;Raja S&lt;/searchLink&gt;; Department of Urban and Regional Planning, School of Architecture and Planning, University at Buffalo, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Vermont+LN%22&quot;&gt;Vermont LN&lt;/searchLink&gt;; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Tumiel-Berhalter+L%22&quot;&gt;Tumiel-Berhalter L&lt;/searchLink&gt;; Department of Family Medicine, Jacobs School of Medicine and Biomedical Sciences, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Paluch+R%22&quot;&gt;Paluch R&lt;/searchLink&gt;; Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY.&lt;br /&gt;&lt;searchLink fieldCode=&quot;AU&quot; term=&quot;%22Ammerman+A%22&quot;&gt;Ammerman A&lt;/searchLink&gt;; Department of Nutrition, Gillings School of Global Public Health, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC.
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  Data: &lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Food+Supply%22&quot;&gt;Food Supply*&lt;/searchLink&gt;/&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Food+Supply+statistics+%26+numerical+data%22&quot;&gt;statistics &amp; numerical data&lt;/searchLink&gt; &lt;br /&gt;&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Commerce%22&quot;&gt;Commerce*&lt;/searchLink&gt;/&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Commerce+statistics+%26+numerical+data%22&quot;&gt;statistics &amp; numerical data&lt;/searchLink&gt; &lt;br /&gt;&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Diet%22&quot;&gt;Diet*&lt;/searchLink&gt;/&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Diet+statistics+%26+numerical+data%22&quot;&gt;statistics &amp; numerical data&lt;/searchLink&gt; &lt;br /&gt;&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Vegetables%22&quot;&gt;Vegetables*&lt;/searchLink&gt; &lt;br /&gt;&lt;searchLink fieldCode=&quot;MM&quot; term=&quot;%22Food+Markets%22&quot;&gt;Food Markets*&lt;/searchLink&gt;&lt;br /&gt;&lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Food+Security%22&quot;&gt;Food Security&lt;/searchLink&gt;/&lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Food+Security+statistics+%26+numerical+data%22&quot;&gt;statistics &amp; numerical data&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Humans%22&quot;&gt;Humans&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Fruit%22&quot;&gt;Fruit&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Female%22&quot;&gt;Female&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Male%22&quot;&gt;Male&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Adult%22&quot;&gt;Adult&lt;/searchLink&gt; ; &lt;searchLink fieldCode=&quot;MH&quot; term=&quot;%22Middle+Aged%22&quot;&gt;Middle Aged&lt;/searchLink&gt;
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Objective: This paper characterizes the relationship between primary grocery shopping location (i.e., primary store type) and food security status, fruit and vegetable consumption, and perceptions of the food environment.&lt;br /&gt;Methods: Survey data from shoppers in predominantly lower-income urban areas were analyzed to identify associations with primary store type (supermarket, supercenter, buying club, or small grocery store).&lt;br /&gt;Results: Among respondents (n = 698), most reported a supermarket as their primary store type (67.5%). There were no associations between primary store type and food security or fruit consumption, but vegetable intake was higher for small grocery store (2.00 times/d) and supermarket customers (1.82 times/d) compared with supercenter shoppers (1.52 times/d, P = 0.006 and 0.04, respectively). Small stores were also rated as having more affordable produce than supermarkets (P &amp;lt; 0.001), and perceived affordability was associated with higher vegetable intake (P = 0.009).&lt;br /&gt;Conclusions and Implications: Understanding shoppers&#39; perceptions of food stores may help identify targets for improving diet.&lt;br /&gt; (Copyright &#169; 2026 The Authors. Published by Elsevier Inc. All rights reserved.)
– Name: Abstract
  Label: Competing Interests
  Group: Ab
  Data: Conflict of Interest Disclosure The authors have not stated any conflicts of interest.
– Name: Ref
  Label: References
  Group: RefInfo
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        Value: 10.1016/j.jneb.2026.02.013
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        Text: English
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        StartPage: 700
    Subjects:
      – SubjectFull: Food Security statistics & numerical data
        Type: general
      – SubjectFull: Humans
        Type: general
      – SubjectFull: Fruit
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      – SubjectFull: Female
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      – SubjectFull: Middle Aged
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      – SubjectFull: Food Supply statistics & numerical data
        Type: general
      – SubjectFull: Commerce statistics & numerical data
        Type: general
      – SubjectFull: Diet statistics & numerical data
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      – SubjectFull: Vegetables
        Type: general
      – SubjectFull: Food Markets
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    Titles:
      – TitleFull: Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.
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              Text: 2026 Jul
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1878-2620
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            – TitleFull: Journal of nutrition education and behavior
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