Academic Journal
Securing soybean seed quality: the critical role of postharvest temperature and atmosphere management on vigor and longevity.
| Τίτλος: | Securing soybean seed quality: the critical role of postharvest temperature and atmosphere management on vigor and longevity. |
|---|---|
| Συγγραφείς: | Zhu X; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, China., Zhu J; COFCO Engineering and Technology (Zhengzhou) Co., Ltd, Zhengzhou, China., Wang R; School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, China. |
| Πηγή: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 15; Vol. 106 (10), pp. 5934-5943. Date of Electronic Publication: 2026 Apr 22. |
| Τύπος έκδοσης: | Journal Article; Evaluation Study |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Imprint Name(s): | Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons Original Publication: London, Society of Chemical Industry. |
| Ιατρικοί όροι (MeSH): | Glycine max*/chemistry , Glycine max*/growth & development , Seeds*/chemistry , Seeds*/growth & development, Nitrogen/analysis ; Atmosphere/analysis ; Humidity ; Germination ; Temperature ; Food Storage |
| Περίληψη: | Background: High seed quality is a cornerstone of crop establishment and yield stability. However, newly harvested soybean (Glycine max) seeds often exhibit low germination vigor, posing a significant agronomic challenge. This study investigated the after-ripening behavior of freshly harvested soybean seeds and evaluated how storage temperature, humidity, and storage atmosphere influence seed germination, nutritional composition, and longevity. Results: An optimal after-ripening window of 30-45 days (25 °C, 65% relative humidity (RH)) was identified for seeds to reach peak physiological quality. The effects of different environmental conditions were then quantified. Low temperature (15 °C) and a controlled atmosphere (nitrogen) were highly effective in preserving seed viability and longevity, significantly decelerating quality loss. Conversely, high temperature (35 °C) and high humidity (75% RH) conditions represented severe abiotic stress, causing a catastrophic and rapid loss of seed viability. Conclusion: Soybean after-ripening is strongly regulated by storage environment. Temperature was the dominant factor, while higher humidity accelerated deterioration and nitrogen-enriched storage delayed after-ripening and quality loss. These findings provide practical guidance for optimizing postharvest soybean storage, either to prolong seed longevity or to regulate the timing of after-ripening for subsequent use. © 2026 Society of Chemical Industry. (© 2026 Society of Chemical Industry.) |
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| Grant Information: | Henan Provincial Key Science and Technology Project |
| Contributed Indexing: | Keywords: after‐ripening; seed quality; seed vigor; soybean; storage conditions |
| Substance Nomenclature: | N762921K75 (Nitrogen) |
| Entry Date(s): | Date Created: 20260422 Date Completed: 20260612 Latest Revision: 20260612 |
| Update Code: | 20260613 |
| DOI: | 10.1002/jsfa.70648 |
| PMID: | 42017510 |
| Βάση Δεδομένων: | MEDLINE |
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