Academic Journal
Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.
| Τίτλος: | Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System. |
|---|---|
| Συγγραφείς: | Di S; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Luo J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Lian Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Secundo F; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', Consiglio Nazionale Delle Ricerche, Via Mario Bianco 9, Milan 20131, Italy., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China., Huang WC; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China. |
| Πηγή: | Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16468-16474. Date of Electronic Publication: 2026 Apr 21. |
| Τύπος έκδοσης: | Journal Article |
| Γλώσσα: | English |
| Στοιχεία περιοδικού: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Imprint Name(s): | Original Publication: Washington, American Chemical Society. |
| Ιατρικοί όροι (MeSH): | Insulin*/metabolism , Insulin*/chemistry , Lactic Acid*/metabolism , Lactic Acid*/chemistry , Betaine*/metabolism , Betaine*/chemistry , Proteins*/metabolism , Proteins*/chemistry , Intestinal Absorption*, Intestinal Mucosa/metabolism ; Animals ; Humans ; Rats |
| Περίληψη: | A natural metabolite-based deep eutectic system composed of betaine and lactic acid (BL-DES) was developed as a food-grade strategy to enhance intestinal absorption of proteins. Insulin was selected as a model protein for convenient and reliable assessment of intestinal absorption. BL-DES reduced the viscosity of simulated intestinal mucus and increased insulin permeability through the mucus layer. Jejunal administration of insulin@BL-DES showed a significant hypoglycemic effect. Hematological, cellular, and histological evaluations confirmed the favorable biocompatibility of BL-DES. Mechanistic investigations revealed that BL-DES promotes paracellular transport through reversible opening of tight junctions. |
| Contributed Indexing: | Keywords: deep eutectic system; intestinal absorption; paracellular transport; peptide; protein |
| Substance Nomenclature: | 0 (Insulin) 33X04XA5AT (Lactic Acid) 3SCV180C9W (Betaine) 0 (Proteins) |
| Entry Date(s): | Date Created: 20260421 Date Completed: 20260605 Latest Revision: 20260605 |
| Update Code: | 20260605 |
| DOI: | 10.1021/acs.jafc.5c13281 |
| PMID: | 42012221 |
| Βάση Δεδομένων: | MEDLINE |
| FullText | Text: Availability: 0 |
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| Header | DbId: cmedm DbLabel: MEDLINE An: 42012221 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Di+S%22">Di S</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Luo+J%22">Luo J</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Lian+Y%22">Lian Y</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Secundo+F%22">Secundo F</searchLink>; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', Consiglio Nazionale Delle Ricerche, Via Mario Bianco 9, Milan 20131, Italy.<br /><searchLink fieldCode="AU" term="%22Mao+X%22">Mao X</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.<br /><searchLink fieldCode="AU" term="%22Huang+WC%22">Huang WC</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16468-16474. <i>Date of Electronic Publication: </i>2026 Apr 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: Language Label: Language Group: Lang Data: English – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE – Name: PublisherInfo Label: Imprint Name(s) Group: PubInfo Data: <i>Original Publication</i>: Washington, American Chemical Society. – Name: SubjectMESH Label: MeSH Terms Group: Su Data: <searchLink fieldCode="MM" term="%22Insulin%22">Insulin*</searchLink>/<searchLink fieldCode="MM" term="%22Insulin+metabolism%22">metabolism</searchLink> <br /><searchLink fieldCode="MM" term="%22Insulin%22">Insulin*</searchLink>/<searchLink fieldCode="MM" term="%22Insulin+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Lactic+Acid%22">Lactic Acid*</searchLink>/<searchLink fieldCode="MM" term="%22Lactic+Acid+metabolism%22">metabolism</searchLink> <br /><searchLink fieldCode="MM" term="%22Lactic+Acid%22">Lactic Acid*</searchLink>/<searchLink fieldCode="MM" term="%22Lactic+Acid+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Betaine%22">Betaine*</searchLink>/<searchLink fieldCode="MM" term="%22Betaine+metabolism%22">metabolism</searchLink> <br /><searchLink fieldCode="MM" term="%22Betaine%22">Betaine*</searchLink>/<searchLink fieldCode="MM" term="%22Betaine+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Proteins%22">Proteins*</searchLink>/<searchLink fieldCode="MM" term="%22Proteins+metabolism%22">metabolism</searchLink> <br /><searchLink fieldCode="MM" term="%22Proteins%22">Proteins*</searchLink>/<searchLink fieldCode="MM" term="%22Proteins+chemistry%22">chemistry</searchLink> <br /><searchLink fieldCode="MM" term="%22Intestinal+Absorption%22">Intestinal Absorption*</searchLink><br /><searchLink fieldCode="MH" term="%22Intestinal+Mucosa%22">Intestinal Mucosa</searchLink>/<searchLink fieldCode="MH" term="%22Intestinal+Mucosa+metabolism%22">metabolism</searchLink> ; <searchLink fieldCode="MH" term="%22Animals%22">Animals</searchLink> ; <searchLink fieldCode="MH" term="%22Humans%22">Humans</searchLink> ; <searchLink fieldCode="MH" term="%22Rats%22">Rats</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: A natural metabolite-based deep eutectic system composed of betaine and lactic acid (BL-DES) was developed as a food-grade strategy to enhance intestinal absorption of proteins. Insulin was selected as a model protein for convenient and reliable assessment of intestinal absorption. BL-DES reduced the viscosity of simulated intestinal mucus and increased insulin permeability through the mucus layer. Jejunal administration of insulin@BL-DES showed a significant hypoglycemic effect. Hematological, cellular, and histological evaluations confirmed the favorable biocompatibility of BL-DES. Mechanistic investigations revealed that BL-DES promotes paracellular transport through reversible opening of tight junctions. – Name: SubjectMinor Label: Contributed Indexing Group: Data: <i>Keywords: </i>deep eutectic system; intestinal absorption; paracellular transport; peptide; protein – Name: NumberCAS Label: Substance Nomenclature Group: ID Data: 0 (Insulin)<br />33X04XA5AT (Lactic Acid)<br />3SCV180C9W (Betaine)<br />0 (Proteins) – Name: DateEntry Label: Entry Date(s) Group: Date Data: <i>Date Created: </i>20260421 <i>Date Completed: </i>20260605 <i>Latest Revision: </i>20260605 – Name: DateUpdate Label: Update Code Group: Date Data: 20260605 – Name: DOI Label: DOI Group: ID Data: 10.1021/acs.jafc.5c13281 – Name: AN Label: PMID Group: ID Data: 42012221 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=42012221 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1021/acs.jafc.5c13281 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 16468 Subjects: – SubjectFull: Intestinal Mucosa metabolism Type: general – SubjectFull: Animals Type: general – SubjectFull: Humans Type: general – SubjectFull: Rats Type: general – SubjectFull: Insulin metabolism Type: general – SubjectFull: Insulin chemistry Type: general – SubjectFull: Lactic Acid metabolism Type: general – SubjectFull: Lactic Acid chemistry Type: general – SubjectFull: Betaine metabolism Type: general – SubjectFull: Betaine chemistry Type: general – SubjectFull: Proteins metabolism Type: general – SubjectFull: Proteins chemistry Type: general – SubjectFull: Intestinal Absorption Type: general Titles: – TitleFull: Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Di S – PersonEntity: Name: NameFull: Luo J – PersonEntity: Name: NameFull: Lian Y – PersonEntity: Name: NameFull: Secundo F – PersonEntity: Name: NameFull: Mao X – PersonEntity: Name: NameFull: Huang WC IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 06 Text: 2026 Jun 03 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1520-5118 Numbering: – Type: volume Value: 74 – Type: issue Value: 21 Titles: – TitleFull: Journal of agricultural and food chemistry Type: main |
| ResultId | 1 |