E, B., Y, Ö., & N, Ç. (2026). Post-Harvest Drying and Environmental Effects on the Chemical Quality of Sage (Salvia officinalis L.). Chemistry & biodiversity, 23(4), e71200. https://doi.org/10.1002/cbdv.71200
Παραπομπή σε μορφή Chicago (17η εκδ.)E, Beyzi, Özgen Y, και Çetin N. "Post-Harvest Drying and Environmental Effects on the Chemical Quality of Sage (Salvia Officinalis L.)." Chemistry & Biodiversity 23, no. 4 (2026): e71200. https://doi.org/10.1002/cbdv.71200.
Παραπομπή σε μορφή MLA (9th εκδ.)E, Beyzi, et al. "Post-Harvest Drying and Environmental Effects on the Chemical Quality of Sage (Salvia Officinalis L.)." Chemistry & Biodiversity, vol. 23, no. 4, 2026, p. e71200, https://doi.org/10.1002/cbdv.71200.
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