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Παραπομπή σε μορφή Chicago (17η εκδ.)Y, Huang, et al. "The Physicochemical and Simulated Digestive Characteristics of Yam Flours Processed by Different Thermal Processing Methods." Food Chemistry 514 (2026): 149101. https://doi.org/10.1016/j.foodchem.2026.149101.
Παραπομπή σε μορφή MLA (9th εκδ.)Y, Huang, et al. "The Physicochemical and Simulated Digestive Characteristics of Yam Flours Processed by Different Thermal Processing Methods." Food Chemistry, vol. 514, 2026, p. 149101, https://doi.org/10.1016/j.foodchem.2026.149101.