CDS, S., BG, R., AP, R., GV, B., & RN, M. (2025). Exploring New Pathways of Advanced Oxidation Protein Products Formation: The Role of Hypochlorous Acid and Potassium Cyanate in Protein Modification. Cell biochemistry and function, 43(12), e70155. https://doi.org/10.1002/cbf.70155
Παραπομπή σε μορφή Chicago (17η εκδ.)CDS, Stein, Rossato BG, Ramos AP, Bochi GV, και Moresco RN. "Exploring New Pathways of Advanced Oxidation Protein Products Formation: The Role of Hypochlorous Acid and Potassium Cyanate in Protein Modification." Cell Biochemistry and Function 43, no. 12 (2025): e70155. https://doi.org/10.1002/cbf.70155.
Παραπομπή σε μορφή MLA (9th εκδ.)CDS, Stein, et al. "Exploring New Pathways of Advanced Oxidation Protein Products Formation: The Role of Hypochlorous Acid and Potassium Cyanate in Protein Modification." Cell Biochemistry and Function, vol. 43, no. 12, 2025, p. e70155, https://doi.org/10.1002/cbf.70155.