APA (7th ed.) Citation

P, A., & G, P. (2025). Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS. Food chemistry, 480, 143880. https://doi.org/10.1016/j.foodchem.2025.143880

Chicago Style (17th ed.) Citation

P, Albendea, and Purcaro G. "Study on the Content and Profile of MOSH and MOAH in Unprocessed Meat by LC/GC × GC-FID/MS." Food Chemistry 480 (2025): 143880. https://doi.org/10.1016/j.foodchem.2025.143880.

MLA (9th ed.) Citation

P, Albendea, and Purcaro G. "Study on the Content and Profile of MOSH and MOAH in Unprocessed Meat by LC/GC × GC-FID/MS." Food Chemistry, vol. 480, 2025, p. 143880, https://doi.org/10.1016/j.foodchem.2025.143880.