T, M., E, K., & S, V. (2026). Microalgae-Based Disinfectant Formulation for Aseptic Processing of Ethiopian Ingredient-Sourced Functional Bread and Its Molecular Docking Analysis to Reduce Hypernatremia. Molecular biotechnology, 68(9), 3782. https://doi.org/10.1007/s12033-023-00970-1
Παραπομπή σε μορφή Chicago (17η εκδ.)T, Mishra, Kidie E, και Vuppu S. "Microalgae-Based Disinfectant Formulation for Aseptic Processing of Ethiopian Ingredient-Sourced Functional Bread and Its Molecular Docking Analysis to Reduce Hypernatremia." Molecular Biotechnology 68, no. 9 (2026): 3782. https://doi.org/10.1007/s12033-023-00970-1.
Παραπομπή σε μορφή MLA (9th εκδ.)T, Mishra, et al. "Microalgae-Based Disinfectant Formulation for Aseptic Processing of Ethiopian Ingredient-Sourced Functional Bread and Its Molecular Docking Analysis to Reduce Hypernatremia." Molecular Biotechnology, vol. 68, no. 9, 2026, p. 3782, https://doi.org/10.1007/s12033-023-00970-1.