Praveena, B., Parkhe, P. A., Kurian, M., Raj, R. G., Yogesh, M. A., & Sunil, C. K. (2025). Nondestructive Quality Evaluation Methods for Herbs and Spices: A Recent Review. Journal of Food Process Engineering, 48(11), 1. https://doi.org/10.1111/jfpe.70256
Παραπομπή σε μορφή Chicago (17η εκδ.)Praveena, B., Prajwal Anilkumar Parkhe, Midhuna Kurian, R. Gokul Raj, M. A. Yogesh, και C. K. Sunil. "Nondestructive Quality Evaluation Methods for Herbs And Spices: A Recent Review." Journal of Food Process Engineering 48, no. 11 (2025): 1. https://doi.org/10.1111/jfpe.70256.
Παραπομπή σε μορφή MLA (9th εκδ.)Praveena, B., et al. "Nondestructive Quality Evaluation Methods for Herbs And Spices: A Recent Review." Journal of Food Process Engineering, vol. 48, no. 11, 2025, p. 1, https://doi.org/10.1111/jfpe.70256.