KORKMAZ, A., & ATASEVER, M. (2026). Determination of Some Microbiological and Chemical Properties of Traditionally Produced Herbed Cheese in Siirt Province. Veterinary Sciences & Practices, 21(2), 55. https://doi.org/10.17094/vetsci.1813368
Παραπομπή σε μορφή Chicago (17η εκδ.)KORKMAZ, Ahmet, και Mustafa ATASEVER. "Determination of Some Microbiological and Chemical Properties of Traditionally Produced Herbed Cheese in Siirt Province." Veterinary Sciences & Practices 21, no. 2 (2026): 55. https://doi.org/10.17094/vetsci.1813368.
Παραπομπή σε μορφή MLA (9th εκδ.)KORKMAZ, Ahmet, και Mustafa ATASEVER. "Determination of Some Microbiological and Chemical Properties of Traditionally Produced Herbed Cheese in Siirt Province." Veterinary Sciences & Practices, vol. 21, no. 2, 2026, p. 55, https://doi.org/10.17094/vetsci.1813368.