Beyene, T. T., Gudina, T., Diro, A., Efa, M. T., Mukhtar, F., & Basu Roy, S. (2026). Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice (Oryza sativa) Samples in Ethiopia. International Journal of Analytical Chemistry, 2026, 1. https://doi.org/10.1155/ianc/1237306
Παραπομπή σε μορφή Chicago (17η εκδ.)Beyene, Tamene Tadesse, Tesfaye Gudina, Abebe Diro, Mulugeta Tesema Efa, Faisal Mukhtar, και Sohini Basu Roy. "Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice (Oryza Sativa) Samples in Ethiopia." International Journal of Analytical Chemistry 2026 (2026): 1. https://doi.org/10.1155/ianc/1237306.
Παραπομπή σε μορφή MLA (9th εκδ.)Beyene, Tamene Tadesse, et al. "Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice (Oryza Sativa) Samples in Ethiopia." International Journal of Analytical Chemistry, vol. 2026, 2026, p. 1, https://doi.org/10.1155/ianc/1237306.