Analytical methods for determination of sugar content in fruit juices: from classical methods to modern analytical techniques.

Alternate Title: Методи за определување на содржина на шеќери во овошни сокови: од класични методи до модерни аналитички техники. (Macedonian)

Συγγραφείς: Ali, Redzep, Majstorov, Oliver, Ivanovska, Tanja Petreska, Zhivikj, Zoran, Petkovska, Rumenka, Petrushevska-Tozi, Lidija, Anastasova, Liljana

Πηγή: Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten; 2024, Vol. 71 Issue 2, p3-11, 9p

Θεματικοί όροι: FRUIT juices, CHROMATOGRAPHIC analysis, QUALITY control, CALIBRATION, SPECTROSCOPIC imaging, LABORATORY techniques, MODEL validation, SUGAR content of food

The physical behaviour of food protein’s supramolecular structures during freezedrying

Συγγραφείς: Passot, Stéphanie, Fonseca, Fernanda, Brothier, Fabien, Bouhallab, Said

Συνεισφορές: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Agence Nationale de la Recherche, Grant ANR-07-PNRA-010, Project LACLYS

Πηγή: FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes ; 11. International Congress on Engineering and Food ; https://hal.science/hal-01190444 ; 11. International Congress on Engineering and Food, May 2011, Athènes, Greece. Petros S. Taoukis;Nikolaos G. Stoforos;Vaios T. Karathanos;George D. Saravacos Cosmosware, Ag. Ioannou 53, Athens, Greece, 0030 2106013922 cosmosware@ath.forthnet.gr, 2011, FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes

Θεματικοί όροι: protéine, lyophilisation, lysozyme, lactalbumine, microparticule, assemblage, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Θέμα γεωγραφικό: Athènes, Greece

Relation: PRODINRA: 200732

Διαθεσιμότητα: https://hal.science/hal-01190444
https://hal.science/hal-01190444v1/document
https://hal.science/hal-01190444v1/file/grece%202011%20bouhallab_1.pdf

Effect of cold plasma on different polyphenol compounds: A review.

Συγγραφείς: Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash

Πηγή: Journal of Food Process Engineering; Jan2023, Vol. 46 Issue 1, p1-22, 22p

Θεματικοί όροι: LOW temperature plasmas, POLYPHENOLS, PLANT polyphenols, PLASMA materials processing, PHENOLS, DOUBLE bonds, HEAT treatment

Alchemical lexica in Syriac: planetary signs, code names and medicines.

Συγγραφείς: Martelli, Matteo

Πηγή: Asiatische Studien; May2021, Vol. 75 Issue 2, p485-512, 28p

Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract.

Συγγραφείς: Himani, Kumar, Nishant, Prabhakar, Pramod K, Pant, Vimal

Πηγή: Starch / Staerke; Jan2021, Vol. 73 Issue 1/2, p1-12, 12p

An Experimental Investigation of the Effects of Grain Size and Pore Network on the Durability of Vicenza Stone.

Συγγραφείς: Scrivano, S., Gaggero, L., Gisbert Aguilar, J.

Πηγή: Rock Mechanics & Rock Engineering; Sep2019, Vol. 52 Issue 9, p2935-2948, 14p

Θεματικοί όροι: FREEZE-thaw cycles, CHEMICAL weathering, CHEMICAL processes, GRAIN size, WEATHERING, STONE, DURABILITY

Oil Uptake by Potato Chips or French Fries: A Review.

Συγγραφείς: Arslan, Muhammad, Xiaobo, Zou, Shi, Jiyong, Rakha, Allah, Hu, Xuetao, Zareef, Muhammad, Zhai, Xiaodong, Basheer, Sajid

Πηγή: European Journal of Lipid Science & Technology; Oct2018, Vol. 120 Issue 10, p1-1, 17p

Θεματικοί όροι: POTATO chip industry, FRENCH fries, FATS & oils, FRYING, HYDROCOLLOIDS

Properties of microparticles from a whey protein isolate/alginate emulsion gel.

Συγγραφείς: Leon, Alicia M., Medina, Wenceslao T., Park, Dong J., Aguilera, José M.

Πηγή: Food Science & Technology International; Jul2018, Vol. 24 Issue 5, p414-423, 10p

Θεματικοί όροι: MICROGELS, FLUID foods, FOOD science, WHEY proteins, SODIUM alginate, ALGINATES

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.

Συγγραφείς: Archaina, Diego, Leiva, Graciela, Salvatori, Daniela, Schebor, Carolina

Πηγή: Food Science & Technology International; Jan2018, Vol. 24 Issue 1, p78-86, 9p

Θεματικοί όροι: CURRANTS, POLYPHENOLS, ANTIOXIDANTS, ANTHOCYANINS, SPRAY drying

Investigation on the Usage of Effervescent Atomization for Spraying and Spray Drying of Rheological Complex Food Liquids and on the Resulting Particle and Product Properties.

Συγγραφείς: Kleinhans, Agnes, Schröder, Jewe, Stähle, Philipp, Gaukel, Volker, Schuchmann, Heike P.

Πηγή: Process-Spray; 2016, p843-902, 60p

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.

Συγγραφείς: Amiri‐Rigi, Atefeh, Abbasi, Soleiman

Πηγή: Journal of the Science of Food & Agriculture; Nov2017, Vol. 97 Issue 14, p4922-4928, 7p

Θεματικοί όροι: TOMATOES, LYCOPENE, MICROEMULSIONS, SAPONINS, TURBIDITY, INDUSTRIAL wastes, FOOD pasteurization

Synthesis of Feruloyl Ester Using Bacillus subtilis AKL 13 Lipase Immobilized on Celite® 545.

Συγγραφείς: Sankar, Karthikumar, Achary, Anant

Πηγή: Food Technology & Biotechnology; Oct-Dec2017, Vol. 55 Issue 4, p542-552, 11p

Θεματικοί όροι: BACILLUS subtilis, LIPASES, IMMOBILIZED cells, LIPOPHILICITY, CHEMICAL synthesis, ANTIOXIDANTS, BACTERIA

Clay-filled starch films. Part I: Effect of clay kind and glycerol concentration on functional properties of composites.

Συγγραφείς: Staroszczyk, Hanna, Gottfried, Karolina, Malinowska-Pańczyk, Edyta, Kołodziejska, Ilona

Πηγή: Starch / Staerke; Jan2017, Vol. 69 Issue 1/2, p1-8, 8p

Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.

Συγγραφείς: Tai, Ya‐Nan, Xu, Min, Ren, Jing‐Nan, Dong, Man, Yang, Zi‐Yu, Pan, Si‐yi, Fan, Gang

Πηγή: Journal of the Science of Food & Agriculture; Feb2016, Vol. 96 Issue 3, p954-961, 8p

Θεματικοί όροι: LIMONENE, BIOTRANSFORMATION (Metabolism), PENICILLIUM digitatum, MICROBIAL growth, MONOTERPENES

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry ( Vaccinium corymbosum L.) Fruits.

Συγγραφείς: Kucner, Anna, Klewicki, Robert, Sójka, Michał

Πηγή: Food & Bioprocess Technology; Aug2013, Vol. 6 Issue 8, p2031-2047, 17p

Θεματικοί όροι: BLUEBERRIES, DEHYDRATION reactions, POLYPHENOLS, VACCINIUM corymbosum, SUCROSE, HIGH performance liquid chromatography, ANTHOCYANINS

The chemistry of Portland cement clinker.

Συγγραφείς: Herfort, D., Moir, G.K., Johansen, V., Sorrentino, F., Arceo, H.Bolio

Πηγή: Advances in Cement Research; Oct2010, Vol. 22 Issue 4, p187-194, 8p

Θεματικοί όροι: PORTLAND cement, CEMENT clinkers, CEMENT composites, HOMOGENEITY, CHEMICAL reactions, FLUORIDES, CHEMICAL systems

Greek Alchemy from Late Antiquity to Early Modernity: Edited by Efthymios Nicolaidis. Pp. 198, illus., index. Brepols: Turnhout. 2018. £72. ISBN: 978-2-503-58191-0.

Συγγραφείς: Dufault, Olivier

Πηγή: AMBIX; Feb2020, Vol. 67 Issue 1, p104-106, 3p

Θεματικοί όροι: ALCHEMY, HISTORY of science, NONFICTION

Reviews & Products: GREEK Alchemy from Late Antiquity to Early Modernity (Book)

People: NICOLAIDIS, Efthymios

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration.

Συγγραφείς: Zlatanović, Snežana, Kalušević, Ana, Micić, Darko, Laličić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava

Πηγή: Foods; Nov2019, Vol. 8 Issue 11, p561-561, 1p

Θεματικοί όροι: COOKIES, FLOUR, APPLES, DIETARY fiber, DEHYDRATION, PARTICLES

Orthodox Christianity and the Study of Nature

Συγγραφείς: Tampakis, Kostas (ED), Numbers, Ronald (ED)

Resource Type: eBook.

Θέματα: Nature--Religious aspects--Orthodox Eastern Church

Categories: SCIENCE / History

Tome 3: Remedies. Pharmacy, Drugs, Archaeology, Tradition

Συγγραφείς: Steven M. Oberhelman

Resource Type: eBook.

Θέματα: Materia medica, Vegetable--History--To 1500

Categories: HISTORY / Ancient / General, MEDICAL / History, SCIENCE / General