Purge-and-Trap Coupled with Solid-phase Extraction and Fluorescence Detection (PT-SPE-FD) for the Analysis of Thiophenols in Wine: Toward a Field-Based Approach for Determination of Smoke Taint

Συγγραφείς: Kalbaugh, Erin, Remcho, Vincent T.

Πηγή: ACS Food Science & Technology. 6(8):2258-2266

Διαθεσιμότητα: https://pubs.acs.org/doi/10.1021/acsfoodscitech.6c00220

Direct Elemental Analysis of Wines by Microwave Induced Plasma Optical Emission Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry

Συγγραφείς: Trunova, V. A.^Aff1, Polyakova, E. V.^{Aff2, IDS1061934825701199_cor1}, Komin, O. V.^Aff3, Pelipasov, O. V.^Aff3, Slast’ya, E. A.^Aff4, Anikina, N. S.^Aff4, Trefilov, V. K.^Aff4

Πηγή: Journal of Analytical Chemistry. 80(12):2100-2108

Selective voltammetric determination of labile copper in unpretreated wine samples using a synthetic fungal-mimicking biointerface

Συγγραφείς: Salvo Comino, Coral ^{a, b, ⁎}, Hoyuelos Manso, Paula ^a, Rodríguez Pérez, Miguel Ángel ^c, Rodríguez Méndez, María Luz ^{a, b, ⁎⁎}

Πηγή: In Talanta 1 January 2027 311

The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine.

Συγγραφείς: Hans, Sakshi^1,2 (AUTHOR), Zabetakis, Ioannis^1,2,3 (AUTHOR), Lordan, Ronan^1,4,5,6 (AUTHOR) ronan.lordan@pennmedicine.upenn.edu

Πηγή: Nutrition Research. Jan2025, Vol. 133, p108-126. 19p.

Θεματικοί όροι: *Alcoholic beverage analysis, *Wine analysis, *Cardiotonic agents, *Phytochemicals, *Fermented foods, *Cardiovascular diseases risk factors, *Reactive oxygen species, *Organic compounds

Peroxidase-mimetic carbon dots enable dual-mode resveratrol detection via competitive hydroxyl radical scavenging

Συγγραφείς: Goda, Mohamed N. ^a, Alqarni, Laila S. ^a, Algethami, Faisal K. ^a, Ibrahim, Hossieny ^b, El-Wekil, Mohamed M. ^c, Ali, Ramadan ^d, Almahmoud, Suliman A. ^e, Ali, Al-Montaser Bellah H. ^{c, ⁎}

Πηγή: In Microchemical Journal May 2026 224

Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

Συγγραφείς: Yu Hou, Marlize Z. Bekker, Tracey E. Siebert, David W. Jeffery

Πηγή: OENO One, Vol 60, Iss 1 (2026)

Θεματικοί όροι: sulfane sulfur, thiol derivative, fluorescence spectroscopy, excitation-emission matrix, wine analysis, Agriculture, Botany, QK1-989

Περιγραφή αρχείου: electronic resource

Relation: https://oeno-one.eu/article/view/9757; https://doaj.org/toc/2494-1271

Σύνδεσμος πρόσβασης: https://doaj.org/article/f154eac21a81469fa701f123179fc098

Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packaging

Συγγραφείς: Hou, Yu ^a, Bekker, Marlize Z. ^b, Siebert, Tracey E. ^c, Kreitman, Gal Y. ^d, Jeffery, David W. ^{a, ⁎}

Πηγή: In Food Chemistry: X January 2026 33

Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index

Συγγραφείς: Dlangalala, Celiwe P.^Aff1, Mdluli, Njabulo S.^Aff1, Sihlahla, Masixole^Aff1, Mketo, Nomvano^{Aff1, IDs1216102502779x_cor1}

Πηγή: Food Analytical Methods. 18(6):1101-1117

Wine analysis with a flow injection electronic tongue based on porphyrinoids functionalized EGFET sensors

Συγγραφείς: Pushparaj, Kishore ^a, Allegra, Valerio ^a, Di Zazzo, Lorena ^b, Fata, Alessia ^b, Catini, Alexandro ^a, Capuano, Rosamaria ^a, Magna, Gabriele ^b, Nardis, Sara ^b, Taglieri, Isabella ^c, Sanmartin, Chiara ^{c, d, e}, Venturi, Francesca ^{c, d, e}, Paolesse, Roberto ^b, Di Natale, Corrado ^{a, f, ⁎}

Πηγή: In Talanta 1 February 2027 312 Part B

COF-derived multicore–shell FeCo nanoalloys@N-doped carbon for sensitive electrochemical detection of caffeic acid

Συγγραφείς: Zhang, Shu ^a, Zhang, Yao ^a, Chen, Feiyang ^a, Yang, Juan ^{a, ⁎}, Huang, Lijin ^b, Zhang, Yuanyuan ^a, Yang, Nianjun ^c

Πηγή: In Food Chemistry 1 December 2025 494

What Do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture

Συγγραφείς: Sáenz-Navajas, María-Pilar^Aff3, Valentin, Dominique^Aff4, Honoré-Chedozeau, Carole^Aff5

Συνεισφορές: Alonso González, Pablo, editor^Aff1, Parga Dans, Eva, editor^Aff2

Πηγή: Uncorked: Negotiating Science and Belief in the Natural Wine Movement. :257-268

Preliminary exploration of polysulfide detection in wine using fluorescent probe SSP4 and A-TEEM spectroscopy

Συγγραφείς: Hou, Yu, Bekker, Marlize Z., Siebert, Tracey E., Jeffery, David

Πηγή: OENO One; Vol. 60 No. 1 (2026): OENO One ; OENO One; Vol. 60 No 1 (2026): OENO One ; 2494-1271

Θεματικοί όροι: sulfane sulfur, thiol derivative, fluorescence spectroscopy, excitation-emission matrix, wine analysis

Περιγραφή αρχείου: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/9757/51206; https://oeno-one.eu/article/view/9757/51207; https://oeno-one.eu/article/view/9757/51208

Διαθεσιμότητα: https://oeno-one.eu/article/view/9757

Alcoholic fermentation of different Vaccinium species: optimization and phytochemical analysis of berry wines.

Συγγραφείς: Vaneková, Z¹ (AUTHOR), Rollinger, J M¹ (AUTHOR)

Πηγή: Planta Medica. 2026, Vol. 92 Issue 3, p398-399. 2p.

Θεματικοί όροι: *Wine analysis, *Phytochemicals, *Conferences & conventions, *Fermentation, *Plant extracts

Γεωγραφικοί όροι: Italy

Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines

Συγγραφείς: Jairo-Francisco Campo-Martínez, María-Luisa Enseñat-Berea, Jaime Fernández-Paz, María-José González-Castro

Πηγή: RUC. Repositorio da Universidade da Coruña
Universidade da Coruña (UDC)

Θεματικοί όροι: Sequential automatic analyser, Photometric detection, 0404 agricultural biotechnology, Sulfur dioxide, Wine analysis, Validation, 04 agricultural and veterinary sciences, 0405 other agricultural sciences

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: http://hdl.handle.net/2183/40591
https://hdl.handle.net/2183/40591

Gold nanoparticle-based amperometric sensors integrating a gel polymer membrane electrolyte for the headspace determination of ethanethiol in wines

Συγγραφείς: Molinero-Abad, Begoña ^a, Trachioti, Maria ^b, Prodromidis, Mamas I. ^b, Domínguez-Renedo, Olga ^a, Alonso-Lomillo, M. Asunción ^{a, ⁎}

Πηγή: In Electrochimica Acta 1 March 2025 515

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

Συγγραφείς: Marianthi Basalekou

Πηγή: OENO One, Vol 59, Iss 3 (2025)

Θεματικοί όροι: holistic monitoring, FTIR, wine analysis, QK1-989, grape analysis, Botany, Agriculture

Σύνδεσμος πρόσβασης: https://doaj.org/article/a91d12a1258941e4bf169685dcd71360

Gas sensor for 4-ethylguaiacol detection based on tyrosinase enzymatic activity in a deep eutectic solvent

Συγγραφείς: Portugal-Gómez, Paula^Aff1, Svigelj, Rossella^Aff2, Zanette, Fabiola^Aff2, Toniolo, Rosanna^{Aff2, IDs00604025072186_cor1}, Domínguez-Renedo, Olga^Aff1, Alonso-Lomillo, M. Asunción^{Aff1, IDs00604025072186_cor2}

Πηγή: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 192(6)

Rapid and sensitive electrochemical determination of flavonoids in Albanian wines using zeolite X and Prrenjasi clay as carbon paste modifiers

Συγγραφείς: Isak, Nensi, Farruku, Muhamed, Ndreka, Xhensiana, Dervishi, Sara, Cara, Magdalena, Baraj, Edlira, Berisha, Avni, Korpa, Arjan, Xhaxhiu, Kledi

Πηγή: Journal of Electrochemical Science and Engineering
Volume 15
Issue 4
Journal of Electrochemical Science and Engineering (2025)

Θεματικοί όροι: Chemistry, polyphenolic compounds, Wine analysis, aluminosilicate solid, catechin oxidation, QD1-999, Albanian clay

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: https://hrcak.srce.hr/file/481832
https://doi.org/10.5599/jese.2682
https://hrcak.srce.hr/333147
https://doaj.org/article/a752f8f661a0463da36d5d0b4ec2a23a

Characterization of wine polyphenols with a carbon/nanoparticle TiO2 electrode

Συγγραφείς: Ivošević DeNardis, Nadica, Martinez, Sanja, Špada, Vedrana

Πηγή: Journal of electrochemical science and engineering. 14(5):583-599

Θεματικοί όροι: wine analysis, amperometric sensors, phenolic compounds, TiO2 nanoparticles, modified carbon paste electrode

Σύνδεσμος πρόσβασης: https://repozitorij.iv.hr/islandora/object/politehnikapu:430

Determination and identification of polyphenols in wine using mass spectrometry techniques

Συγγραφείς: Temerdashev, Azamat ^a, Atapattu, Sanka N. ^{b, ⁎}, Pamunuwa, Geethi K. ^c

Πηγή: In Journal of Chromatography Open November 2024 6