Academy of Nutrition and Dietetics and National Kidney Foundation: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nephrology Nutrition

Συγγραφείς: Karen Wiesen, Sarah Kruger, Pamela S. Kent, Jerrilynn D. Burrowes, Laura Byham-Gray, Maureen P. McCarthy, Debbie Benner, Jessie M. Pavlinac, Catherine M. Goeddeke-Merickel, Valarie Hannahs, Linda McCann, Rory C. Pace

Πηγή: Journal of Renal Nutrition. 24:275-285.e45

Θεματικοί όροι: 0301 basic medicine, 0303 health sciences, Dietetics, Academies and Institutes, Nutritional Status, Guidelines as Topic, 3. Good health, 03 medical and health sciences, Nephrology, Humans, Nutrition Therapy, Nutritionists, Renal Insufficiency, Chronic, Societies, Medical

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/25169785
https://pubmed.ncbi.nlm.nih.gov/25167996
https://www.ncbi.nlm.nih.gov/pubmed/25169785
https://pubmed.ncbi.nlm.nih.gov/25169785/
https://www.jandonline.org/article/S2212-2672(14)00547-4/fulltext
https://europepmc.org/article/MED/25169785
https://www.andjrnl.org/article/S2212-2672(14)00547-4/addons
https://www.sciencedirect.com/science/article/pii/S2212267214005474
https://europepmc.org/article/MED/25167996
http://europepmc.org/abstract/MED/25167996
http://www.sciencedirect.com/science/article/pii/S1051227614000983
https://www.jrnjournal.org/article/S1051-2276(14)00098-3/fulltext
https://www.sciencedirect.com/science/article/pii/S1051227614000983