Detection of paralytic shellfish toxins and tetrodotoxins in shellfish using a single-cell biosensor based on patch clamp technology.

Συγγραφείς: Reverté J; IRTA, Marine and Continental Waters (AMiC), La Ràpita, 34540, Catalonia, Spain.; Facultat de Medicina i Ciències de la Salut, Departament de Ciències Mèdiques Bàsiques, Universitat Rovira i Virgili (URV), Reus, 43201, Spain., Turner AD; Centre for Environment Fisheries and Aquaculture Science (CEFAS), Barrack Road, Weymouth, DT4 8UB, UK., Dhanji-Rapkova M; Centre for Environment Fisheries and Aquaculture Science (CEFAS), Barrack Road, Weymouth, DT4 8UB, UK., Klijnstra MD; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, Wageningen, 6708 WB, The Netherlands., Gerssen A; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, Wageningen, 6708 WB, The Netherlands., Lage S; Centro de Ciências do Mar do Algarve (CCMAR/CIMAR LA), Universidade do Algarve, Campus de Gambelas, Faro, 8005-139, Portugal., Tudó À; Facultat de Medicina i Ciències de la Salut, Departament de Ciències Mèdiques Bàsiques, Universitat Rovira i Virgili (URV), Reus, 43201, Spain., Diogène J; IRTA, Marine and Continental Waters (AMiC), La Ràpita, 34540, Catalonia, Spain., Sureda FX; Facultat de Medicina i Ciències de la Salut, Departament de Ciències Mèdiques Bàsiques, Universitat Rovira i Virgili (URV), Reus, 43201, Spain., Campàs M; IRTA, Marine and Continental Waters (AMiC), La Ràpita, 34540, Catalonia, Spain. monica.campas@irta.cat.

Πηγή: Archives of toxicology [Arch Toxicol] 2026 Aug; Vol. 100 (8), pp. 3777-3789. Date of Electronic Publication: 2026 May 13.

Τύπος έκδοσης: Journal Article; Research Support, Non-U.S. Gov't

Στοιχεία περιοδικού: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Biosensing Techniques*/methods , Biosensing Techniques*/instrumentation , Saxitoxin*/analysis , Saxitoxin*/toxicity , Saxitoxin*/analogs & derivatives , Tetrodotoxin*/analysis , Tetrodotoxin*/toxicity , Tetrodotoxin*/analogs & derivatives , Shellfish*/analysis , Food Contamination*/analysis , Marine Toxins*/analysis , Marine Toxins*/toxicity, Single-Cell Analysis/methods ; Shellfish Poisoning/prevention & control ; Environmental Monitoring/methods ; Animals ; Patch-Clamp Techniques ; Limit of Detection

Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species-Specific Allergen in King Crab.

Συγγραφείς: Li S; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; Institute of Allergy and Immunology of Shenzhen University School of Medicine, State Key Laboratory of Respiratory Disease Allergy Shenzhen University Division, Shenzhen, China., Bian J; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China., Xiong Q; Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China., Wong BS; School of Biomedical Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; Hong Kong Bioinformatics Centre, The Chinese University of Hong Kong, Hong Kong SAR, China., Tsui SK; School of Biomedical Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; Hong Kong Bioinformatics Centre, The Chinese University of Hong Kong, Hong Kong SAR, China., Kwan KM; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Leung NY; Department of Paediatrics, Prince of Wales Hospital, the Chinese University of Hong Kong, Hong Kong SAR, China., Leung TF; Department of Paediatrics, Prince of Wales Hospital, the Chinese University of Hong Kong, Hong Kong SAR, China.; Hong Kong Hub of Paediatric Excellence, The Chinese University of Hong Kong, Hong Kong SAR, China., Leung PSC; Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, California, USA., Chu KH; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, China., Xiao X; Institute of Allergy and Immunology of Shenzhen University School of Medicine, State Key Laboratory of Respiratory Disease Allergy Shenzhen University Division, Shenzhen, China., Wai CY; Department of Paediatrics, Prince of Wales Hospital, the Chinese University of Hong Kong, Hong Kong SAR, China.; Hong Kong Hub of Paediatric Excellence, The Chinese University of Hong Kong, Hong Kong SAR, China.

Πηγή: Allergy [Allergy] 2026 May; Vol. 81 (5), pp. 1500-1521. Date of Electronic Publication: 2025 Jul 30.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Wiley-Blackwell Country of Publication: Denmark NLM ID: 7804028 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1398-9995 (Electronic) Linking ISSN: 01054538 NLM ISO Abbreviation: Allergy Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Allergens*/immunology , Allergens*/genetics , Brachyura*/immunology , Shellfish Hypersensitivity*/immunology , Shellfish Hypersensitivity*/diagnosis , Arthropod Proteins*/immunology, Immunoglobulin E/immunology ; Immunoglobulin E/blood ; Cross Reactions/immunology ; Shellfish/adverse effects ; Animals ; Humans ; Species Specificity ; Female ; Male ; Adult ; Middle Aged

Proteomic Mapping of Allergenic Proteins Reveals Key Differences Between Black Tiger Prawn (Penaeus monodon) and White Leg Prawn (Litopenaeus vannamei).

Συγγραφείς: Iddagoda J; Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore.; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia., Balu VV; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia.; ARC Industrial Transformation Research Hub (ITRH) for Supercharging Tropical Aquaculture through Genetic Solutions, James Cook University, Douglas, Queensland 4811, Australia., Nugraha R; Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore.; Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 16680, Indonesia., Chin R; Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore.; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia., Karnaneedi S; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia.; ARC Industrial Transformation Research Hub (ITRH) for Supercharging Tropical Aquaculture through Genetic Solutions, James Cook University, Douglas, Queensland 4811, Australia.; Centre for Food and Allergy Research (CFAR), Murdoch Children's Research Institute, 50 Flemington Road, Parkville, Victoria 3052, Australia., Leeming MG; Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, 30 Flemington Road, Parkville, Victoria 3010, Australia., Williamson NA; Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, 30 Flemington Road, Parkville, Victoria 3010, Australia., Lopata AL; Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore.; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia.; ARC Industrial Transformation Research Hub (ITRH) for Supercharging Tropical Aquaculture through Genetic Solutions, James Cook University, Douglas, Queensland 4811, Australia.; Centre for Food and Allergy Research (CFAR), Murdoch Children's Research Institute, 50 Flemington Road, Parkville, Victoria 3052, Australia.; Biomolecular Sequence To Function Division (BSFD), Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR), Singapore 138671, Singapore., Ruethers T; Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore.; Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, Queensland 4811, Australia.; Centre for Food and Allergy Research (CFAR), Murdoch Children's Research Institute, 50 Flemington Road, Parkville, Victoria 3052, Australia.; Biomolecular Sequence To Function Division (BSFD), Bioinformatics Institute (BII), Agency for Science, Technology and Research (A*STAR), Singapore 138671, Singapore.

Πηγή: Journal of proteome research [J Proteome Res] 2026 Jul 03; Vol. 25 (7), pp. 3253-3262. Date of Electronic Publication: 2026 Jun 09.

Τύπος έκδοσης: Journal Article; Research Support, Non-U.S. Gov't

Στοιχεία περιοδικού: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101128775 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1535-3907 (Electronic) Linking ISSN: 15353893 NLM ISO Abbreviation: J Proteome Res Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Penaeidae*/immunology , Penaeidae*/chemistry , Proteomics*/methods , Allergens*/immunology , Allergens*/analysis , Shellfish Proteins*/immunology , Shellfish Proteins*/analysis, Tropomyosin/immunology ; Tropomyosin/isolation & purification ; Arginine Kinase/immunology ; Arginine Kinase/isolation & purification ; Myosin Light Chains/immunology ; Shellfish Hypersensitivity/immunology ; Animals ; Tandem Mass Spectrometry ; Chromatography, Liquid ; Amino Acid Sequence ; Species Specificity

Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality.

Συγγραφείς: Wijesekara T; Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec, Canada., Ekaette I; Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Quebec, Canada.; Department of Bioresource Engineering, McGill University, Montreal, Quebec, Canada.

Πηγή: Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71080.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Mollusca*/chemistry , Crustacea*/chemistry , Animal Shells*/chemistry , Shellfish Proteins*/chemistry, Shellfish/analysis ; Chitin/chemistry ; Proteins/chemistry ; Animals ; Humans

Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformatics.

Συγγραφείς: Smiljanić K; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Stokanić MM; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Cvetić T; University of Belgrade, Faculty of Medicine, Institute of Medical Chemistry, Belgrade, Serbia., Babović M; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Jensen ON; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Denmark., Savić A; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Mitić D; Innovative Centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Jovanović V; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia., Apostolović D; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., van Hage M; Division of Immunology and Respiratory Medicine, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden; Center for Molecular Medicine, Karolinska University Hospital, Stockholm, Sweden., Cirkovic Velickovic T; University of Belgrade - Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs.

Πηγή: Food chemistry [Food Chem] 2026 Mar 01; Vol. 504, pp. 147914. Date of Electronic Publication: 2026 Jan 09.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Allergens*/immunology , Allergens*/chemistry , Allergens*/genetics , Arcidae*/chemistry , Arcidae*/immunology , Arcidae*/genetics , Shellfish*/analysis , Bivalvia*/immunology , Bivalvia*/chemistry , Shellfish Proteins*/immunology , Shellfish Proteins*/chemistry, Immunoglobulin E/immunology ; Shellfish Hypersensitivity/immunology ; Tropomyosin/immunology ; Animals ; Proteomics ; Humans ; Computational Biology

Ultra-high pressure processing modifies crayfish (Procambarus clarkii) texture, flavor, and tropomyosin allergenicity: Elucidating pressure-dependent structure-function relationships.

Συγγραφείς: Liu R; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Guo Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Yu X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Liu X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: liuxiaoyang0213@126.com., Zhou D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118037. Date of Electronic Publication: 2025 Dec 15.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Astacoidea*/chemistry , Astacoidea*/immunology , Allergens*/immunology , Allergens*/analysis , Tropomyosin*/immunology , Tropomyosin*/chemistry , Food Handling*/methods , Shellfish*/analysis , Taste* , Pressure*, Shellfish Hypersensitivity/prevention & control ; Shellfish Hypersensitivity/immunology ; Animals ; Food, Processed ; Humans ; Structure-Activity Relationship ; Immunoglobulin E

Clinical Features of Paralytic Shellfish Poisoning: a Case Series from the 2024 Oregon Outbreak.

Συγγραφείς: Horowitz KM; Oregon Poison Center, 3181 SW Sam Jackson Park R, CSB 550, Portland, OR, 97239, United States of America. horowitz@ohsu.edu.; Oregon Health & Sciences University, Portland, OR, United States of America. horowitz@ohsu.edu., Cowdery CP; Oregon Poison Center, 3181 SW Sam Jackson Park R, CSB 550, Portland, OR, 97239, United States of America.; Oregon Health & Sciences University, Portland, OR, United States of America., Hendrickson RG; Oregon Poison Center, 3181 SW Sam Jackson Park R, CSB 550, Portland, OR, 97239, United States of America.; Oregon Health & Sciences University, Portland, OR, United States of America.

Πηγή: Journal of medical toxicology : official journal of the American College of Medical Toxicology [J Med Toxicol] 2026 Jan; Vol. 22 (1), pp. 39-43. Date of Electronic Publication: 2025 Nov 28.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Springer Country of Publication: United States NLM ID: 101284598 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1937-6995 (Electronic) Linking ISSN: 15569039 NLM ISO Abbreviation: J Med Toxicol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Shellfish Poisoning*/epidemiology , Shellfish Poisoning*/therapy , Shellfish Poisoning*/diagnosis , Disease Outbreaks* , Saxitoxin* , Bivalvia*, Oregon/epidemiology ; Humans ; Retrospective Studies ; Female ; Male ; Animals ; Adult ; Middle Aged ; Poison Control Centers ; Time Factors ; Adolescent ; Young Adult ; Shellfish ; Aged ; Disease Progression

Graphene oxide-fluorescent aptasensor for simultaneous detection of diarrhetic shellfish toxins: A comparison of parental aptamer with split aptamers.

Συγγραφείς: Liu Y; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Cheng S; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Liu Q; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Zhang C; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China. Electronic address: zhangchunyun@hitwh.edu.cn., Chen W; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Wang Y; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Guo C; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China., Chen G; School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai 264209, PR China. Electronic address: chenguofu@hitwh.edu.cn.

Πηγή: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146881. Date of Electronic Publication: 2025 Oct 30.

Τύπος έκδοσης: Journal Article; Evaluation Study; Comparative Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Graphite*/chemistry , Aptamers, Nucleotide*/chemistry , Biosensing Techniques*/methods , Biosensing Techniques*/instrumentation , Shellfish*/analysis , Marine Toxins*/analysis, Food Contamination/analysis ; Animals ; Limit of Detection ; Fluorescence ; Shellfish Poisoning

ScillyHAB: A Multi-Disciplinary Survey of Harmful Marine Phytoplankton and Shellfish Toxins in the Isles of Scilly: Combining Citizen Science with State-of-the-Art Monitoring in an Isolated UK Island Territory.

Συγγραφείς: Turner AD; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Dean KJ; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Lewis AM; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Hartnell DM; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Jenkins Z; ScillyHAB Field Office, Normandy House, St. Mary's, Isles of Scilly TR21 0NY, UK., Bear B; Cefas, Pakefield Road, Lowestoft NR33 0HT, UK., Mace A; Cefas, Pakefield Road, Lowestoft NR33 0HT, UK., Almeida N; Cefas, Pakefield Road, Lowestoft NR33 0HT, UK., van Ree R; Cefas, Pakefield Road, Lowestoft NR33 0HT, UK., Etchells K; ScillyHAB Field Office, Normandy House, St. Mary's, Isles of Scilly TR21 0NY, UK., Tibbs I; ScillyHAB Field Office, Normandy House, St. Mary's, Isles of Scilly TR21 0NY, UK., Jesenko P; Five Islands Academy, Church Road, St. Mary's, Isles of Scilly TR21 0NA, UK., Lewin L; School of Life Sciences, University of Sussex, Falmer, Brighton BN1 9QG, UK., Robey N; Isles of Scilly Wildlife Trust, Trenoweth, Isles of Scilly TR21 0NS, UK., Banfield N; Isles of Scilly Wildlife Trust, Trenoweth, Isles of Scilly TR21 0NS, UK., Page S; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Belsham G; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Maskrey BH; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK., Hatfield RG; Centre for Environment Fisheries and Aquaculture Science (Cefas), Barrack Road, Weymouth, Dorset DT4 8UB, UK.

Πηγή: Marine drugs [Mar Drugs] 2025 Dec 15; Vol. 23 (12). Date of Electronic Publication: 2025 Dec 15.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Marine Toxins*/analysis , Phytoplankton*/chemistry , Shellfish*/analysis, Environmental Monitoring/methods ; COVID-19/epidemiology ; Bivalvia/chemistry ; Animals ; United Kingdom ; Citizen Science ; Shellfish Poisoning ; Humans ; Microalgae ; Seawater ; Islands

Spatial and temporal patterns of community utilization of a tribally run shellfish toxin testing program in the Gulf of Alaska.

Συγγραφείς: Kennedy EG; Alaska Coastal Rainforest Center, University of Alaska Southeast, 11066 Auke Lake Way, Juneau, AK, 99801, USA. Electronic address: egkennedy@alaska.edu., Harley JR; Alaska Coastal Rainforest Center, University of Alaska Southeast, 11066 Auke Lake Way, Juneau, AK, 99801, USA., Cellan SM; Sitka Tribe of Alaska, 204 Siginaka Way, Sitka, AK, 99835, USA., Lanphier K; Southeast Alaska Tribal Ocean Research, 2008 Halibut Point Rd., Sitka, AK, 99835, USA., Feldpausch J; Sitka Tribe of Alaska, 204 Siginaka Way, Sitka, AK, 99835, USA., Whitehead C; Sitka Tribe of Alaska, 204 Siginaka Way, Sitka, AK, 99835, USA., Gribble MO; Division of Occupational, Environmental and Climate Medicine, Department of Medicine, University of California, San Francisco, 490 Illinois Street, Room 83G, San Francisco, CA, 94158, USA., Roland HB; Department of Health Policy and Organization, University of Alabama at Birmingham School of Public Health, RPHB, 1720 2nd Ave South, Birmingham, AL, 35294, USA.

Πηγή: Journal of environmental management [J Environ Manage] 2025 Dec; Vol. 396, pp. 128104. Date of Electronic Publication: 2025 Nov 25.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8630 (Electronic) Linking ISSN: 03014797 NLM ISO Abbreviation: J Environ Manage Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Marine Toxins*/analysis , Shellfish* , Environmental Monitoring*, Alaska ; Animals ; Humans ; Dinoflagellida ; Seasons ; Shellfish Poisoning

Development of enzyme-linked immunosorbent assay with nanogold-labeled probes for detection of diarrhetic shellfish toxins.

Μεταγλωττισμένος Τίτλος: 腹泻性贝毒纳米金标记探针酶联免疫检测技术.

Συγγραφείς: Zhao R; National Marine Environmental Monitoring Center, Dalian 116023, Liaoning, China., Han L; National Marine Environmental Monitoring Center, Dalian 116023, Liaoning, China., Liu Z; National Marine Environmental Monitoring Center, Dalian 116023, Liaoning, China., Zhang PP; National Marine Environmental Monitoring Center, Dalian 116023, Liaoning, China., Liang YB; National Marine Environmental Monitoring Center, Dalian 116023, Liaoning, China.

Πηγή: Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2025 Nov 18; Vol. 36 (11), pp. 3549-3556.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Ying yong sheng tai xue bao bian ji wei yuan hui Country of Publication: China NLM ID: 9425159 Publication Model: Print Cited Medium: Print ISSN: 1001-9332 (Print) Linking ISSN: 10019332 NLM ISO Abbreviation: Ying Yong Sheng Tai Xue Bao Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Marine Toxins*/analysis , Food Contamination*/analysis , Shellfish*/analysis, Gold/chemistry ; Enzyme-Linked Immunosorbent Assay/methods ; Okadaic Acid/analysis ; Okadaic Acid/analogs & derivatives ; Metal Nanoparticles/chemistry ; Pyrans/analysis ; Animals ; Shellfish Poisoning

Diarrhetic Shellfish Poisoning Toxins: Current Insights into Toxicity, Mechanisms, and Ecological Impacts.

Συγγραφείς: Bouda H; Interdisciplinary Laboratory of Fundamental and Applied Sciences, Higher Normal School, Hassan II University, Casablanca 20000, Morocco., El Bourki R; Interdisciplinary Laboratory of Fundamental and Applied Sciences, Higher Normal School, Hassan II University, Casablanca 20000, Morocco., Fattah A; Interdisciplinary Laboratory of Fundamental and Applied Sciences, Higher Normal School, Hassan II University, Casablanca 20000, Morocco., Takati N; Interdisciplinary Laboratory of Fundamental and Applied Sciences, Higher Normal School, Hassan II University, Casablanca 20000, Morocco.

Πηγή: Marine drugs [Mar Drugs] 2025 Dec 23; Vol. 24 (1). Date of Electronic Publication: 2025 Dec 23.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Shellfish Poisoning*/etiology , Marine Toxins*/toxicity, Okadaic Acid/toxicity ; Dinoflagellida/metabolism ; Animals ; Humans ; Shellfish ; Risk Assessment

Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin.

Συγγραφείς: Tang C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Cheng JH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Zhong H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Li J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China., Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie.

Πηγή: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145284. Date of Electronic Publication: 2025 Jun 24.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Tropomyosin*/chemistry , Tropomyosin*/immunology , Subtilisins*/chemistry , Allergens*/chemistry , Allergens*/immunology , Penaeidae*/chemistry , Penaeidae*/immunology , Epitopes*/chemistry , Epitopes*/immunology , Shellfish Hypersensitivity*/immunology , Arthropod Proteins*/chemistry , Arthropod Proteins*/immunology, Immunoglobulin E/immunology ; Shellfish/analysis ; Animals ; Humans ; Hydrolysis

Methodologies for Detoxifying Bivalves from Marine Paralytic Shellfish Toxins.

Συγγραφείς: Aderogba A; Department of Chemistry and Pharmacy, Faculty of Sciences and Technology, Gambelas Campus, University of Algarve, 8005-139 Faro, Portugal., Leal JF; Centro de Ciências do Mar do Algarve (CCMAR/CIMAR LA), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal., Cristiano MLS; Department of Chemistry and Pharmacy, Faculty of Sciences and Technology, Gambelas Campus, University of Algarve, 8005-139 Faro, Portugal.; Centro de Ciências do Mar do Algarve (CCMAR/CIMAR LA), Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.

Πηγή: Marine drugs [Mar Drugs] 2025 Oct 12; Vol. 23 (10). Date of Electronic Publication: 2025 Oct 12.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Marine Toxins*/toxicity , Marine Toxins*/chemistry , Marine Toxins*/isolation & purification , Shellfish Poisoning*/prevention & control , Bivalvia*/chemistry, Animals ; Harmful Algal Bloom ; Humans ; Shellfish

Saxitoxin in Alaskan commercial crab species.

Συγγραφείς: Tester PA; Ocean Tester, LLC, Beaufort, North Carolina, United States of America., Wright B; Knik Tribe, Palmer, Alaska, United States of America., Litaker RW; CSS Inc. Under contract to National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, Beaufort Laboratory, Beaufort, North Carolina, United States of America., McKinney P; Department of Environmental Conservation, Division of Environmental Health, Environmental Health Laboratory, Anchorage, Alaska, United States of America., Holland WC; National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, Beaufort Laboratory, Beaufort, North Carolina, United States of America., Kibler SR; National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, Beaufort Laboratory, Beaufort, North Carolina, United States of America., Vandersea MW; National Oceanic and Atmospheric Administration, National Centers for Coastal Ocean Science, Beaufort Laboratory, Beaufort, North Carolina, United States of America.

Πηγή: PloS one [PLoS One] 2025 Sep 03; Vol. 20 (9), pp. e0330132. Date of Electronic Publication: 2025 Sep 03 (Print Publication: 2025).

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Brachyura*/chemistry , Brachyura*/metabolism , Saxitoxin*/analysis , Shellfish*/analysis, Shellfish Poisoning/epidemiology ; Shellfish Poisoning/prevention & control ; Animals ; Alaska ; Humans

A Fresh Perspective on Cyanobacterial Paralytic Shellfish Poisoning Toxins: History, Methodology, and Toxicology.

Συγγραφείς: Smith ZJ; Hydrology and Remote Sensing Laboratory, Agricultural Research Service, US Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705, USA., Arlinghaus KM; Oak Ridge Institute for Science and Education (ORISE), National Ocean Service, National Oceanic and Atmospheric Administration, 331 Fort Johnson Road, Charleston, SC 29412, USA., Boyer GL; Department of Environmental Biology, College of Environmental Science and Forestry, State University of New York, 1 Forestry Drive, Syracuse, NY 13210, USA., Hapeman CJ; Hydrology and Remote Sensing Laboratory, Agricultural Research Service, US Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705, USA.

Πηγή: Marine drugs [Mar Drugs] 2025 Jun 27; Vol. 23 (7). Date of Electronic Publication: 2025 Jun 27.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Shellfish Poisoning*/etiology , Marine Toxins*/toxicity , Marine Toxins*/chemistry , Marine Toxins*/analysis , Cyanobacteria*/metabolism , Cyanobacteria*/chemistry , Bacterial Toxins*/toxicity , Bacterial Toxins*/chemistry, Fresh Water/microbiology ; Animals ; Humans ; Risk Assessment ; Mice ; Cyanobacteria Toxins ; Shellfish

Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis.

Συγγραφείς: Suo S; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Dang K; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Wang Y; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Pan D; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Tu M; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Du L; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China., Gao X; Institute of Drug Discovery Technology, Ningbo University, Ningbo 315211, China; Qian Xuesen Collaborative Research Center of Astrochemistry and Space Life Sciences, Ningbo University, Ningbo 315211, China. Electronic address: gaoxinchang@nbu.edu.cn., Dang Y; College of Food Science and Engineering, Ningbo University, Ningbo, 315211 Zhejiang, China. Electronic address: dangyali@nbu.edu.cn.

Πηγή: Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150127. Date of Electronic Publication: 2026 Jun 20.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Peptides*/chemistry , Peptides*/metabolism , Ostreidae*/chemistry , Flavoring Agents*/chemistry , Shellfish Proteins*/chemistry , Shellfish*/analysis, Trypsin/chemistry ; Receptors, G-Protein-Coupled/chemistry ; Receptors, G-Protein-Coupled/metabolism ; Animals ; Molecular Dynamics Simulation ; Molecular Docking Simulation ; Humans ; Amino Acid Sequence ; Taste ; Hydrolysis ; Bioactive Peptides, Dietary

Quality enhancement of Pacific white shrimp (Litopenaeus vannamei) during frozen storage via static magnetic field-assisted freezing: insights into myofibrillar protein structure and functionality.

Συγγραφείς: Sun Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Chen Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China., Wei Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China., Zheng O; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China., Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Liu S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: Lsc771017@163.com.

Πηγή: Food chemistry [Food Chem] 2026 Aug 01; Vol. 519, pp. 149711. Date of Electronic Publication: 2026 May 19.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Penaeidae*/chemistry , Myofibrils*/chemistry , Muscle Proteins*/chemistry , Food Preservation*/methods , Food Preservation*/instrumentation , Shellfish Proteins*/chemistry , Shellfish*/analysis, Animals ; Freezing ; Food Storage ; Magnetic Fields

Searching for Paralytic Toxin, Tetrodotoxin, in Swedish Bivalve Shellfish.

Συγγραφείς: Zuberovic Muratovic A; Swedish Food Agency, P.O. Box 622, SE-751 26 Uppsala, Sweden., Dharavath S; Swedish Food Agency, P.O. Box 622, SE-751 26 Uppsala, Sweden., Bergquist J; Department of Chemistry, Biomedical Center, Analytical Chemistry and Neurochemistry, Uppsala University, P.O. Box 599, SE-751 24 Uppsala, Sweden., Persson M; Swedish Food Agency, P.O. Box 622, SE-751 26 Uppsala, Sweden., Renborg E; Swedish Food Agency, P.O. Box 622, SE-751 26 Uppsala, Sweden., Pekar H; Stockholm Vatten och Avfall, Bryggerivägen 10, SE-106 36 Stockholm, Sweden., Klijnstra M; Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, 6708 Wageningen, The Netherlands.

Πηγή: Marine drugs [Mar Drugs] 2025 Jun 19; Vol. 23 (6). Date of Electronic Publication: 2025 Jun 19.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Tetrodotoxin*/analysis , Bivalvia*/chemistry , Shellfish*/analysis, Tandem Mass Spectrometry/methods ; Chromatography, Liquid/methods ; Seawater/chemistry ; Food Contamination/analysis ; Seafood/analysis ; Animals ; Sweden ; Shellfish Poisoning

No demonstrated superiority of tropomyosin (Pen a 1) sIgE over crude shrimp sIgE in children.

Συγγραφείς: Yanagida N; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Yoshimoto H; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Ogura K; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan.; Department of Dermatology, Kobe City Hospital Organization Kobe City Medical Center West Hospital, Kobe, Japan., Nagakura KI; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Takahashi K; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Ogura K; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Sato S; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan., Ebisawa M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Sagamihara, Kanagawa, Japan.

Πηγή: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2026 Oct; Vol. 37 (10), pp. e70506.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print Cited Medium: Internet ISSN: 1399-3038 (Electronic) Linking ISSN: 09056157 NLM ISO Abbreviation: Pediatr Allergy Immunol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Immunoglobulin E*/blood , Tropomyosin*/immunology , Allergens*/immunology , Penaeidae*/immunology , Shellfish Hypersensitivity*/diagnosis , Shellfish Hypersensitivity*/immunology , Food Hypersensitivity*/diagnosis , Food Hypersensitivity*/immunology, Humans ; Male ; Animals ; Female ; Retrospective Studies ; Child ; Child, Preschool ; ROC Curve