Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluation.

Συγγραφείς: Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia. Electronic address: Chawalit.Kocharunchitt@utas.edu.au., Jenson I; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia; Meat & Livestock Australia, North Sydney, New South Wales, Australia., Kaur M; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia., Sumner J; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia; Meat & Livestock Australia, North Sydney, New South Wales, Australia., Huynh L; Meat & Livestock Australia, North Sydney, New South Wales, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia., Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmanian, Private Bag 54, Sandy Bay, Tasmania, Australia.

Πηγή: Food microbiology [Food Microbiol] 2026 Oct; Vol. 139, pp. 105107. Date of Electronic Publication: 2026 Apr 03.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Packaging*/methods , Red Meat*/microbiology , Red Meat*/analysis , Meat*/microbiology , Meat*/analysis , Food Storage*, Bacteria/isolation & purification ; Bacteria/growth & development ; Animals ; Australia ; Cattle ; Vacuum ; Sheep ; Models, Theoretical ; Temperature ; Food Microbiology

Regional differentiation of microbial communities and metabolites in Yunnan dry-cured beef: insights from high-throughput sequencing and untargeted metabolomics.

Συγγραφείς: Tan J; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Tang S; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Zhou N; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Yang Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China; School of Nursing, Qujing University of Medicine & Health Sciences, Qujing 655100, China., Xun W; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Li J; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Du Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Yang K; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Weng C; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Dong H; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China., Wang G; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China. Electronic address: ynkmwgy@ynau.edu.cn., Liao G; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China. Electronic address: liaoguozhou@ynau.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120098. Date of Electronic Publication: 2026 Jul 22.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/microbiology , Red Meat*/analysis , Metabolomics*/methods , Meat Products*/microbiology , Meat Products*/analysis , High-Throughput Nucleotide Sequencing* , Microbiota* , Food Microbiology*, Bacteria/classification ; Bacteria/metabolism ; Bacteria/genetics ; Fungi/classification ; Fungi/isolation & purification ; Fungi/metabolism ; Animals ; Cattle ; China ; Staphylococcus ; Chromatography, High Pressure Liquid

Evolution of microbial dynamics and headspace volatile profiles for predicting the freshness-to-spoilage transition in refrigerated cooked meatballs.

Συγγραφείς: Gurusamy R; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle Miguel Servet 177, 50013 Zaragoza, Spain; BSH Electrodomésticos España, S.A., Avenida de la Industria 49, 50016 Zaragoza, Spain. Electronic address: rgurusamy@unizar.es., Merino N; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle Miguel Servet 177, 50013 Zaragoza, Spain. Electronic address: merino@unizar.es., Ontañón I; Laboratorio de Análisis del Aroma y Enología (LAAE), Departamento de Química Analítica, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain. Electronic address: ionta@unizar.es., Alamán J; BSH Electrodomésticos España, S.A., Avenida de la Industria 49, 50016 Zaragoza, Spain. Electronic address: Jorge.Alaman@bshg.com., Pagán R; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle Miguel Servet 177, 50013 Zaragoza, Spain. Electronic address: pagan@unizar.es., Ferreira V; Laboratorio de Análisis del Aroma y Enología (LAAE), Departamento de Química Analítica, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, Calle de Pedro Cerbuna 12, 50009 Zaragoza, Spain. Electronic address: vferre@unizar.es.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120029. Date of Electronic Publication: 2026 Jul 13.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Volatile Organic Compounds*/analysis , Food Microbiology*/methods , Meat Products*/microbiology , Meat Products*/analysis , Red Meat*/microbiology , Red Meat*/analysis , Cooking* , Refrigeration*, Aldehydes/analysis ; Animals ; Colony Count, Microbial ; Gas Chromatography-Mass Spectrometry ; Swine ; Food Quality

Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage.

Συγγραφείς: Wang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; College of Agriculture, Yanbian University, Yanji 133000, China., Wang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Leng D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Min C; Beijing Ershang Meat Food Group Co., Ltd, Beijing 101400, China., Qi Y; Beijing Ershang Meat Food Group Co., Ltd, Beijing 101400, China., Hou C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: xinli.caas@gmail.com., Bai Y; Institute of Livestock Breeding and Reproduction, Henan University, Zhengzhou, Henan 450046, China; Key Laboratory of Innovative Utilization of Local Cattle and Sheep Germplasm Resources (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Zhengzhou University, Zhengzhou, Henan 450001, China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; College of Agriculture, Yanbian University, Yanji 133000, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 2), pp. 119905. Date of Electronic Publication: 2026 Jun 29.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/microbiology , Red Meat*/analysis , Food Microbiology*/methods , Food Storage*/methods , Food Preservation*/methods , Static Electricity* , Temperature* , Bacteria*, Volatile Organic Compounds/analysis ; Animals ; Cattle ; Colony Count, Microbial

Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts.

Συγγραφείς: Peng Y; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia.; School of Public Health, The University of Queensland, Herston, Queensland, Australia., Wang M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States., Abe SK; Division of Prevention, National Cancer Center Institute for Cancer Control, Tokyo, Japan.; Health and Social Welfare, Economic Research Institute for ASEAN and East Asia, Jakarta, Indonesia., Cai H; Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Nashville, TN, United States., Chan AT; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA, United States., Datta M; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Giovannucci EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Hou T; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Huang BZ; Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, Los Angeles, CA, United States., Huang WY; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Inoue M; Division of Prevention, National Cancer Center Institute for Cancer Control, Tokyo, Japan., Kanehara R; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan., Koh WP; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Larsson SC; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Liao LM; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Loftfield E; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Marchand LL; Epidemiology, University of Hawaii Cancer Center, Honolulu, HI, United States., Mavani P; Department of Surgery, Emory University School of Medicine, Atlanta, GA, United States., McCullough ML; Department of Population Science, American Cancer Society, Atlanta, GA, United States., Miller AB; Department of Public Health Sciences, University of Toronto, Toronto, Canada., Moore SC; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Mucci LA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Discovery Sciences, American Cancer Society, Atlanta, GA, United States., Prizment A; Department of Laboratory Medicine and Pathology, University of Minnesota Medical School, Minneapolis, MN, United States.; University of Minnesota Masonic Cancer Center, Minneapolis, MN, United States., Robien K; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, DC, United States., Rohan TE; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, United States., Sadeghi H; College of Science & Health, Charles R. Drew University of Medicine and Science, Los Angeles, CA, United States., Sawada N; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan., Shams-White MM; Department of Population Science, American Cancer Society, Atlanta, GA, United States., Shu XO; Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Nashville, TN, United States., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Sieri S; Department of Epidemiology and Data Science, Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy., Sinha R; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Skeie G; Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway., Song M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Stampfer MJ; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Sun Y; Department of Preventive Medicine, The University of Tennessee Health Science Center, Memphis, TN, United States., Um CY; Department of Population Science, American Cancer Society, Atlanta, GA, United States., van den Brandt PA; Department of Epidemiology, Maastricht University, Maastricht, The Netherlands., Wang F; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Wang R; Hillman Cancer Center, University of Pittsburgh, Pittsburgh, PA, United States., White E; Fred Hutchinson Cancer Research Center, Seattle, WA, United States., Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Wolk A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Yuan JM; UPMC Hillman Cancer Center and Department of Epidemiology, School of Public Health, University of Pittsburgh, Pittsburgh, PA, United States., Zheng W; Division of Epidemiology, Department of Medicine, Vanderbilt University School of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Nashville, TN, United States., Haydon A; Department of Medical Oncology, Alfred Hospital, Melbourne, Victoria, Australia., MacInnis RJ; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia.; Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, Victoria, Australia., Camargo MC; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, United States., Ferrari P; Nutrition and Metabolism, International Agency for Research on Cancer, Lyon Cedex, France., Giles GG; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia.; Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, Victoria, Australia.; Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia., Milne RL; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia.; Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, Victoria, Australia.; Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia., Smith-Warner SA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Jayasekara H; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia.; Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, Victoria, Australia.; School of Public Health and Preventive Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Clayton, Victoria, Australia.

Πηγή: International journal of epidemiology [Int J Epidemiol] 2026 Oct 14; Vol. 55 (6).

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Oxford University Press Country of Publication: England NLM ID: 7802871 Publication Model: Print Cited Medium: Internet ISSN: 1464-3685 (Electronic) Linking ISSN: 03005771 NLM ISO Abbreviation: Int J Epidemiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Stomach Neoplasms*/epidemiology , Stomach Neoplasms*/etiology , Seafood*/adverse effects , Eggs*/adverse effects , Red Meat*/adverse effects , Diet*/adverse effects , Adenocarcinoma*/epidemiology , Adenocarcinoma*/etiology, Australia/epidemiology ; Humans ; Female ; Animals ; Male ; Poultry ; Middle Aged ; Risk Factors ; Adult ; Proportional Hazards Models ; Aged ; Cohort Studies

Molecular Identification and Enzymatic Characterization of Fungi Isolated During Beef Aging.

Συγγραφείς: Tomasello F; Food Safety and Functionality, IRTA, Monells, Spain., Torrents-Masoliver B; Food Safety and Functionality, IRTA, Monells, Spain., Martín B; Food Safety and Functionality, IRTA, Monells, Spain., Jofré A; Food Safety and Functionality, IRTA, Monells, Spain., Bover-Cid S; Food Safety and Functionality, IRTA, Monells, Spain., Font-I-Furnols M; Food Quality and Technology, IRTA, Monells, Spain., Panella-Riera N; Food Quality and Technology, IRTA, Monells, Spain.

Πηγή: Journal of food science [J Food Sci] 2026 Oct; Vol. 91 (10), pp. e71445.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Fungi*/isolation & purification , Fungi*/enzymology , Fungi*/classification , Fungi*/genetics , Red Meat*/microbiology , Red Meat*/analysis, Penicillium/isolation & purification ; Food Handling/methods ; Animals ; Cattle ; Food Microbiology ; Proteolysis

Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality.

Συγγραφείς: de la Fuente MA; Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Nicolás Cabrera, 9. Universidad Autónoma de Madrid 28049 Madrid, Spain., Gallardo B; E.T.S. Ingenierías Agrarias. Universidad de Valladolid, Av. Madrid, 44. 34004 Palencia, Spain., Lavín P; Instituto de Ganadería de Montaña (CSIC-ULE), 24346 Grulleros, León, Spain., Mantecón AR; Instituto de Ganadería de Montaña (CSIC-ULE), 24346 Grulleros, León, Spain., Gómez-Cortés P; Instituto de Investigación en Ciencias de la Alimentación (CSIC-UAM), Nicolás Cabrera, 9. Universidad Autónoma de Madrid 28049 Madrid, Spain., Manso T; E.T.S. Ingenierías Agrarias. Universidad de Valladolid, Av. Madrid, 44. 34004 Palencia, Spain. Electronic address: mtmanso@uva.es.

Πηγή: Animal : an international journal of animal bioscience [Animal] 2026 Oct; Vol. 20 (10), pp. 101930. Date of Electronic Publication: 2026 Aug 20.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X (Electronic) Linking ISSN: 17517311 NLM ISO Abbreviation: Animal Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Fatty Acids, Omega-3*/administration & dosage , Fatty Acids, Omega-3*/metabolism , Milk*/chemistry , Sheep, Domestic*/physiology , Meat*/analysis , Meat*/standards , Red Meat*/analysis , Red Meat*/standards, Dietary Supplements/analysis ; Animal Feed/analysis ; Diet/veterinary ; Sheep/physiology ; Linseed Oil/administration & dosage ; Animals ; Female ; Male ; Animal Nutritional Physiological Phenomena ; Calcium ; Animals, Suckling

A systematic Meta-analysis of breed, regional, and production determinants of pork quality.

Συγγραφείς: Hu W; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China., Azad MAK; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Song B; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Zhu Q; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Li Z; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Wang H; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China., Xu Y; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China., Dou M; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China., Li J; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Zhang W; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China., Qin B; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China., Kong X; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100036, China. Electronic address: nnkxf@isa.ac.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 01; Vol. 241, pp. 119761. Date of Electronic Publication: 2026 Jun 14.

Τύπος έκδοσης: Journal Article; Meta-Analysis; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/analysis , Red Meat*/standards , Pork Meat*/analysis , Pork Meat*/standards , Food Quality*, Fatty Acids/analysis ; Dietary Proteins/analysis ; Amino Acids/analysis ; Animals ; Breeding ; Nutritive Value ; Swine ; Diet ; Muscle, Skeletal

Synthesis and antibacterial properties of Houttuynia cordata-derived carbon dots regulated by carbonization temperature for prolonging shelf life of chilled beef.

Συγγραφείς: Su G; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Wang Y; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Li L; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Deng Y; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Hou J; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Luo W; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China., Guo Z; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China; College of Food Science, China, South China Agricultural University, Guangzhou 510642, China.. Electronic address: gzl072810@scau.edu.cn.

Πηγή: Food chemistry [Food Chem] 2026 Oct 01; Vol. 525 (Pt 2), pp. 150428. Date of Electronic Publication: 2026 Jul 15.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Anti-Bacterial Agents*/chemical synthesis , Houttuynia*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods , Food Packaging*/instrumentation , Food Packaging*/methods , Red Meat*/analysis , Red Meat*/microbiology , Plant Extracts*/chemistry , Plant Extracts*/pharmacology, Carbon Quantum Dots/chemistry ; Pseudomonas aeruginosa/drug effects ; Pseudomonas aeruginosa/growth & development ; Brochothrix/drug effects ; Brochothrix/growth & development ; Carbon/chemistry ; Animals ; Cattle ; Food Storage ; Drugs, Chinese Herbal

Enhanced reliability in subjective meat color data: A comparative study of Bayesian ordinal vs. frequentist metric methods.

Συγγραφείς: Guo Y; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, United States., Piaskowski J; Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID 83844, United States., Bass P; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, United States. Electronic address: pbass@uidaho.edu.

Πηγή: Meat science [Meat Sci] 2026 Oct; Vol. 240, pp. 110157. Date of Electronic Publication: 2026 Jun 30.

Τύπος έκδοσης: Journal Article; Comparative Study

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/analysis , Red Meat*/standards, Bayes Theorem ; Animals ; Color ; Cattle ; Reproducibility of Results ; Models, Statistical ; Humans ; Analysis of Variance

Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal.

Συγγραφείς: Kowalczyk M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: marek.kowalczyk@up.edu.pl., Domaradzki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.domaradzki@up.edu.pl., Stanek P; Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.stanek@up.edu.pl., Ziomek M; Department of Food Hygiene of Animal Origin, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland. Electronic address: monika.ziomek@up.edu.pl., Daszkiewicz T; Department of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland. Electronic address: tomasz.daszkiewicz@uwm.edu.pl., Skałecki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.skalecki@up.edu.pl., Chmielowiec-Korzeniowska A; Department of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: anna.korzeniowska@up.edu.pl., Kędzierska-Matysek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: monika.matysek@up.edu.pl., Grenda T; National Veterinary Research Institute, 57, Partyzantów Avenue, 24-100 Puławy, Poland. Electronic address: tomasz.grenda@piwet.pulawy.pl., Ryszkowska-Siwko M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: malgorzata.siwko@up.edu.pl., Florek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: mariusz.florek@up.edu.pl.

Πηγή: Meat science [Meat Sci] 2026 Oct; Vol. 240, pp. 110141. Date of Electronic Publication: 2026 Jun 06.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Storage*/methods , Red Meat*/microbiology , Red Meat*/analysis , Freezing*, alpha-Tocopherol/analysis ; Muscle, Skeletal/chemistry ; Muscle, Skeletal/microbiology ; Water/analysis ; Myoglobin/analysis ; Animals ; Cattle ; Hydrogen-Ion Concentration ; Color ; Lipid Peroxidation ; Temperature ; Food Microbiology ; Colony Count, Microbial ; Food, Processed

Microbial dynamics and quality traits of dry- and wet-aged Bruna dels Pirineus beef.

Συγγραφείς: Tomasello F; IRTA Food Safety and Functionality, Finca Camps i Armet s/n, 17121 Monells, Spain., Martín B; IRTA Food Safety and Functionality, Finca Camps i Armet s/n, 17121 Monells, Spain. Electronic address: belen.martin@irta.cat., Jofré A; IRTA Food Safety and Functionality, Finca Camps i Armet s/n, 17121 Monells, Spain., Bover-Cid S; IRTA Food Safety and Functionality, Finca Camps i Armet s/n, 17121 Monells, Spain., Font-I-Furnols M; IRTA Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Panella-Riera N; IRTA Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain. Electronic address: nuria.panella@irta.cat.

Πηγή: Meat science [Meat Sci] 2026 Oct; Vol. 240, pp. 110135. Date of Electronic Publication: 2026 Jun 01.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/microbiology , Red Meat*/analysis , Food Handling*/methods , Food Microbiology*, RNA, Ribosomal, 16S/genetics ; Bacteria/classification ; Bacteria/isolation & purification ; Animals ; Cattle ; Taste ; Color ; Humans ; Odorants ; Food, Processed

Metagenomic-metabolomic integration elucidates stage-specific dynamics of microbial communities and metabolites driving pork spoilage in commercial supply chains.

Συγγραφείς: Huang C; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China., Zhao Y; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada., Gu M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, transport, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li Z; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China., Li X; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China., Huang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, transport, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhang C; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, transport, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Zhang D; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality & Safety Harvest, Storage, transport, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: dequan_zhang0118@126.com.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119678. Date of Electronic Publication: 2026 Jun 08.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Metabolomics*/methods , Metagenomics*/methods , Red Meat*/microbiology , Red Meat*/analysis , Pork Meat*/microbiology , Pork Meat*/analysis , Food Microbiology* , Microbiota*, Bacteria/metabolism ; Bacteria/classification ; Bacteria/genetics ; Food Handling/methods ; Animals ; Swine ; Food, Processed

NIRS features and multi-model optimization fusion enabled comprehensive method for quantitative and qualitative assessment of lamb meat quality.

Συγγραφείς: Liu J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zhang B; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Li X; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China., Teng L; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Wang Z; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Bao J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Wang Y; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Liu P; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Xie X; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Li J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Ma X; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Zhang M; College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: zhmystic@126.com., Luo H; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: luohailing@cau.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119670. Date of Electronic Publication: 2026 Jun 06.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/analysis , Red Meat*/standards , Food Quality*, Spectroscopy, Near-Infrared/methods ; Animals ; Support Vector Machine ; Convolutional Neural Networks ; Algorithms ; Sheep ; Least-Squares Analysis ; Soft Computing ; Neural Networks, Computer

Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community.

Συγγραφείς: Yang F; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China., Zhou X; Xiaomi Smart Appliances (Wuhan) Co., Ltd., Wuhan 430074, China., Li G; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China., Li C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China., Júnior CDS; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China; d Hubei Hongshan Laboratory, Wuhan 430070, China., Zhi Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China. Electronic address: zijian.zhi@mail.hzau.edu.cn., Wu H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Technology Innovation Center for Meat Processing, Huazhong Agricultural University, Xiangyang 441000, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119641. Date of Electronic Publication: 2026 Jun 04.

Τύπος έκδοσης: Journal Article; Comparative Study

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Red Meat*/microbiology , Red Meat*/analysis , Food Storage*/methods , Food Microbiology*/methods , Food Preservation*/methods , Bacteria*/classification , Cold Temperature*, Animals ; Cattle ; Colony Count, Microbial ; Refrigeration

High-resolution GC × GC fingerprinting reveals atmosphere-dependent volatilome trajectories in pork spoilage.

Συγγραφείς: Chen L; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Food Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg C, DK-1958, Denmark., Trapani F; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy., Caratti A; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy., Devlieghere F; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium. Electronic address: Frank.Devlieghere@UGent.be., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Turin, I-10125, Italy. Electronic address: chiara.cordero@unito.it.

Πηγή: Journal of chromatography. A [J Chromatogr A] 2026 Aug 16; Vol. 1782, pp. 467088. Date of Electronic Publication: 2026 May 12.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Volatile Organic Compounds*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Red Meat*/analysis , Red Meat*/microbiology , Pork Meat*/analysis , Pork Meat*/microbiology, Food Packaging/methods ; Animals ; Swine ; Atmosphere

Plant-Based Nutrition and Type 2 Diabetes Mellitus: Prevention, Risk, Metabolic Health and the Role of Legumes, Dietary Fiber, and Red Meat.

Συγγραφείς: Frigo F; Department of Endocrinology, Rheumatology and Acute Geriatrics, Klinik Ottakring, 1160 Vienna, Austria., Fasching P; Department of Endocrinology, Rheumatology and Acute Geriatrics, Klinik Ottakring, 1160 Vienna, Austria., Brath H; Diabetes and Lipid Metabolism Outpatient Clinic, Gesundheitszentrum Favoriten, 1100 Vienna, Austria.; Faculty of Medicine, Sigmund Freud Private University, 1020 Vienna, Austria.

Πηγή: Nutrients [Nutrients] 2026 Aug 15; Vol. 18 (16). Date of Electronic Publication: 2026 Aug 15.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Diabetes Mellitus, Type 2*/prevention & control , Dietary Fiber*/administration & dosage , Fabaceae* , Red Meat* , Diet, Vegetarian*, Humans ; Diet, Plant-Based ; Risk Factors

Occupational Primary Red Meat Allergy With Sensitization to Serum Albumins, Sus s 1, and Bos d 6.

Συγγραφείς: Aoyama M; Department of Dermatology, Showa Medical University, Tokyo, Japan., Hagihara E; Department of Dermatology, Showa Medical University, Tokyo, Japan., Furuya Y; Department of Dermatology, Showa Medical University, Tokyo, Japan., Koshikawa S; Department of Dermatology, Showa Medical University, Tokyo, Japan., Inomata N; Department of Dermatology, Showa Medical University, Tokyo, Japan.

Πηγή: The Journal of dermatology [J Dermatol] 2026 Aug; Vol. 53 (8), pp. 1217-1220. Date of Electronic Publication: 2026 Jul 06.

Τύπος έκδοσης: Journal Article; Case Reports

Στοιχεία περιοδικού: Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 7600545 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1346-8138 (Electronic) Linking ISSN: 03852407 NLM ISO Abbreviation: J Dermatol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Hypersensitivity*/immunology , Food Hypersensitivity*/diagnosis , Food Hypersensitivity*/blood , Red Meat*/adverse effects , Dermatitis, Atopic*/immunology , Serum Albumin, Bovine*/immunology , Occupational Exposure*/adverse effects , Dermatitis, Occupational*/immunology , Dermatitis, Occupational*/diagnosis , Dermatitis, Occupational*/etiology , Serum Albumin*/immunology, Immunoglobulin E/immunology ; Immunoglobulin E/blood ; Allergens/immunology ; Humans ; Male ; Adult ; Animals ; Skin Tests ; Cattle ; Swine

SCR Disease Name: red meat allergy

Refrigerated braised beef: Impacts of different preservation strategies on dominant spoilage microbiota dynamics, flavor profiles, and metabolism.

Συγγραφείς: Yao Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Pan Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Wang J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Teng W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Zhuang S; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China., Cao J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China. Electronic address: caojixuan@btbu.edu.cn., Zhang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048, Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048, Beijing, China. Electronic address: zhangyuemei@btbu.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119398. Date of Electronic Publication: 2026 May 07.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Packaging*/methods , Food Preservation*/methods , Food Microbiology*/methods , Red Meat*/microbiology , Red Meat*/analysis , Microbiota* , Taste* , Refrigeration*, Food Storage/methods ; Piper nigrum/chemistry ; Volatile Organic Compounds/analysis ; Animals ; Cattle ; Oils, Volatile ; Bacteria ; Vacuum

Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCT.

Συγγραφείς: Pietilä TK; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Cantini E; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Itkonen ST; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Salonen A; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland; Department of Bacteriology and Immunology, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland. Electronic address: anne-maria.pajari@helsinki.fi.

Πηγή: The Journal of nutritional biochemistry [J Nutr Biochem] 2026 Aug; Vol. 154, pp. 110355. Date of Electronic Publication: 2026 Mar 27.

Τύπος έκδοσης: Journal Article; Randomized Controlled Trial

Στοιχεία περιοδικού: Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4847 (Electronic) Linking ISSN: 09552863 NLM ISO Abbreviation: J Nutr Biochem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Choline*/metabolism , Choline*/blood , Inflammation*/metabolism , Fabaceae* , Red Meat*, Methylamines/urine ; Humans ; Male ; Adult ; Intestinal Barrier Function ; Middle Aged ; Diet