Synergistic co-pyrolysis of agri-food wastes: Thermal degradation kinetics, thermodynamic analysis, liquid yield maximization, and product characterization

Συγγραφείς: Erdoğan, Fatma ^a, Açıkalın, Korkut ^{b, ⁎}

Πηγή: In Waste Management 10 September 2026 224

Identification and structure elucidation by NMR spectroscopy of an impurity in flame retardants preparation

Συγγραφείς: Albanese D. C. M., Gado I., Vasile F.

Πηγή: Analytical Sciences. 41:1413-1418

Θεματικοί όροι: 1H–15N HMBC, By-product characterization, Flame retardants, NMR characterization

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/40495077

Impact of Factors Related to Loose and Pouched Moist Smokeless Tobacco Product Use Behavior on Biomarkers of Exposure to Nicotine and N -Nitrosonornicotine

Συγγραφείς: Webb Katy M., Scott Rensch J., Wang Jingzhu, Jin Xiaohong, Edmiston Jeffery S., Sarkar Mohamadi

Πηγή: Contributions to Tobacco and Nicotine Research, Vol 34, Iss 2, Pp 84-93 (2025)

Θεματικοί όροι: moist smokeless tobacco, Science, biomarkers of exposure, product use behavior, product characterization, nicotine

Σύνδεσμος πρόσβασης: https://doaj.org/article/65c799685cc84599b2cb27205284531b

Meat and carcass quality of the Andalusian turkey: an analysis in international context

Συγγραφείς: José Ignacio Salgado Pardo, Antonio González Ariza, Juan Vicente Delgado Bermejo, José Manuel León Jurado, Nuno Carolino, Inês Carolino, María Esperanza Camacho Vallejo

Πηγή: Veterinary and Animal Science, Vol 32, Iss , Pp 100633- (2026)

Θεματικοί όροι: Dressing percentage, Meleagris gallopavo, Product characterization, Proximate composition, Water holding capacity, Veterinary medicine, SF600-1100

Περιγραφή αρχείου: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2451943X26000682; https://doaj.org/toc/2451-943X

Σύνδεσμος πρόσβασης: https://doaj.org/article/7e678391a77c42b4a7dad32762d50fb7

Pyrolyzed oil assessment as an alternative fuel from plastic and tire waste feedstock: Enabling waste-to-energy conversion and circular economy transition

Συγγραφείς: Habib, Mohammad Ruzlan ^⁎, Baticados, El Jirie, Arzadon, Eunice, Capareda, Sergio

Πηγή: In Results in Engineering December 2026 32

Pyrolysis of Hass Avocado (Persea americana) Seeds: Kinetic and Economic Analysis of Bio-oil, Gas, and Biochar Production

Συγγραφείς: Malagón-Romero, Dionisio Humberto^{Aff1, IDs1215502510834y_cor1}, León-Caballero, Nazly Dayanna^Aff1, Velasco-Peña, Marco Antonio^Aff2, Arrubla-Vélez, Juan Pablo^Aff3, Quintero-Naucil, Myriam^Aff4, Aristizábal-Marulanda, Valentina^Aff4

Πηγή: BioEnergy Research. 18(1)

Degradation kinetics of Andrographolide in aqueous solution, product identification and biological activity evaluation

Συγγραφείς: Jaidee, Wuttichai^Aff1, Rujanapun, Narawadee^Aff1, Malee, Kulawadee^Aff1, Chaisawadi, Suchada^Aff2, Puttarak, Panupong^{Aff3, Aff4}, Hiransai, Poonsit^{Aff5, Aff6}, Cordell, Geoffrey A.^{Aff7, Aff8}, Sarker, Satyajit D.^Aff9, Nahar, Lutfun^Aff10, Charoensup, Rawiwan^{Aff1, Aff11, IDs41598025136526_cor1}

Πηγή: Scientific Reports. 15(1)

Isothermal fluidized-bed calcination of medium-sized limestone: Kinetics, phase evolution, and microstructural development

Συγγραφείς: Chen, Tong ^{a, b, c}, Zhu, Xinran ^{⁎, a, b, c}, Li, Yanjun ^{a, b, c}, Han, Yuexin ^{a, b, c}

Πηγή: In Chemical Engineering and Processing - Process Intensification January 2026 219

Investigation of copper corrosion behavior subjected to power plants’ atmosphere

Συγγραφείς: Shiri, Mahdi ^⁎, Amirjan, Mostafa, Rezakhani, Davar, Naghdali, Saeideh

Πηγή: In Materials Today Communications December 2025 49

Electrochemical evaluation of corrosion behavior and product characterization of Zn–Mg–Al alloy-coated steels in a laboratory-simulated full immersion marine environment

Συγγραφείς: Na, Yeseul ^{a, 1}, Pradhan, Sanjaya Kumar ^{a, 1}, Kim, Dong-Gyu ^a, Kim, Sang-Hee ^b, Yun, Yong-Sup ^{c, ⁎}, Oh, Min-Suk ^{a, ⁎}

Πηγή: In Materials Today Communications December 2025 49

Karakteristik Sensori Cascara Arabika dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization

Συγγραφείς: Arzani, Lalu Danu Prima, Nalurita, Indah, Putri, Destiana Adinda

Πηγή: Jurnal Teknologi dan Mutu Pangan; Vol. 4 No. 2 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan; 138-145 ; 2962-7826 ; 10.30812/jtmp.v4i2

Θεματικοί όροι: Cascara, Product Characterization, Rate-All-That-Apply, Sensory, Sensori

Περιγραφή αρχείου: application/pdf

Relation: https://journal.universitasbumigora.ac.id/jtmp/article/view/5941/2361; https://journal.universitasbumigora.ac.id/jtmp/article/view/5941

Διαθεσιμότητα: https://journal.universitasbumigora.ac.id/jtmp/article/view/5941
https://doi.org/10.30812/jtmp.v4i2.5941

Catalytic Slow Pyrolysis of Rice Husk Pellets with Rice Husk Ash Catalyst Using Macro-TGA: Apparent Kinetics and Product Characterization

Συγγραφείς: Wusana Wibowo, Sunu Pranolo, Rochim Cahyono, Rochmadi Rochmadi, Arief Budiman

Πηγή: Journal of Renewable Energy and Environment, Vol 12, Iss 1, Pp 19-32 (2025)

Θεματικοί όροι: rice husk pellets, catalytic pyrolysis, rice husk ash, macro-tga, product characterization, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

Περιγραφή αρχείου: electronic resource

Relation: https://www.jree.ir/article_213578_80d2fa3c16346763bb8f785649c27076.pdf; https://doaj.org/toc/2423-5547; https://doaj.org/toc/2423-7469

Σύνδεσμος πρόσβασης: https://doaj.org/article/81404a9909ad4a90afb1ff15aaef4384

Investigation of reaction characteristics and kinetics of tobacco stalk catalytic pyrolysis using hierarchical HZSM-5

Συγγραφείς: Peng, Mingge ^{a, c}, Du, Jinlong ^{a, c}, Hu, Jianhang ^{a, c, ⁎}, Ma, Zhongxin ^{b, ⁎⁎}, Yang, Qiao ^b, Wang, Hua ^{a, c}

Πηγή: In Journal of Environmental Chemical Engineering April 2025 13(2)

Machine vision system for automatic defect detection of ultrasound probes

Συγγραφείς: Profili, Andrea^{Aff1, IDs00170024147016_cor1}, Magherini, Roberto^Aff1, Servi, Michaela^Aff1, Spezia, Fabrizio^Aff2, Gemmiti, Daniele^Aff2, Volpe, Yary^Aff1

Πηγή: The International Journal of Advanced Manufacturing Technology. 135(78):3421-3435

Use of Novel Hydrochar from Co‑carbonization of Hazelnut and Pistachio Shells for Tetracycline Removal from Aqueous Solution

Συγγραφείς: Hasan SAYĞILI, Gülbahar AKKAYA SAYĞILI

Συνεισφορές: Dicle University Institutional Repository

Πηγή: Volume: 6, Issue: 2 208-218
Bayburt Üniversitesi Fen Bilimleri Dergisi

Θεματικοί όροι: Giderim, Hidrotermal ko-karbonizasyon, Hydrothermal co-carbonization, Hazelnut and pistachio shells, Product characterization, Tetracycline, Removal, Ürün karakterizasyonu, Fındık ve fıstık kabukları, Chemical Engineering (Other), Kimya Mühendisliği (Diğer), 6. Clean water, Tetrasiklin, Materials Engineering (Other), Malzeme Mühendisliği (Diğer)

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: https://hdl.handle.net/11468/30444
https://doi.org/10.55117/bufbd.1357853
https://dergipark.org.tr/tr/pub/bufbd/issue/81885/1357853

Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds

Συγγραφείς: Mekala Pavani, Poonam Singha, Darwin Thanaraj Rajamanickam, Sushil K. Singh

Πηγή: Exploration of Foods and Foodomics, Vol 1, Iss 5, Pp 272-287 (2023)

Θεματικοί όροι: Sensory Analysis in Food Science Research, Artificial intelligence, phytosterols, Organic chemistry, Food processing and manufacture, Agricultural and Biological Sciences, Food science, pea protein isolate, Biochemistry, Genetics and Molecular Biology, FOS: Mathematics, TX341-641, Product Characterization, Mouthfeel, Molecular Biology, 2. Zero hunger, Nutrition. Foods and food supply, Life Sciences, Ranking (information retrieval), TP368-456, 15. Life on land, Flavor, Computer science, Raw material, Fuzzy logic, Bioactive Peptides in Food and Health, Chemistry, Animal Science and Zoology, fuzzy logic, Factors Affecting Meat Quality and Preservation, functional extrudates, Mathematics, Food Science

Σύνδεσμος πρόσβασης: https://doaj.org/article/39967331c272443da2f65fd8951e9863

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

Συγγραφείς: Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, Laurent Adinsi, Michael Adesokan, Andres Escobar, Luis Fernando Delgado, Abiola Tanimola, Oluyinka Oroniran, Cédric Kendine Vepowo, Mariam Nakitto, Elizabeth Khakasa, Ugo Chijioke, Kephas Nowakunda, Gérard Ngoh Newilah, Bolanle Otegbayo, Noel Akissoe, Mathieu Lechaudel, Thierry Tran, Emmanuel Oladeji Alamu, Busie Maziya‐Dixon, Christian Mestres, Dominique Dufour

Συνεισφορές: Cirad, Agritrop

Πηγή: Journal of the Science of Food and Agriculture

Θεματικοί όροι: Artificial intelligence, Texture Profile Analysis, Plant Science, enquête auprès des consommateurs, qualité des aliments, Plant Roots, manioc, Agricultural and Biological Sciences, Livelihood, Standard operating protocols, foods, Computer security, analyse organoleptique, Business, Product Characterization, food production, 2. Zero hunger, tubercule, Product (mathematics), Marketing, Food product profiles, Ecology, instrument de mesure, Life Sciences, Agriculture, Q01 - Sciences et technologies alimentaires - Considérations générales, comportement du consommateur, [SDV.IDA] Life Sciences [q-bio]/Food engineering, préférence alimentaire, FOS: Philosophy, ethics and religion, Plant Tubers, Phenotype, RTB, Quality (philosophy), génotype, caractère agronomique, Sensory Analysis in Food Science Research, production alimentaire, Geometry, Epistemology, FOS: Economics and business, igname, FOS: Mathematics, Image (mathematics), Humans, Genetics and Cultivation of Bananas, Q04 - Composition des produits alimentaires, Key (lock), Biology, standard operating procedures, propriété organoleptique, Texture (cosmology), Musa, Consumer Behavior, Amérique latine, Textural attributes, Computer science, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Plant Breeding, Philosophy, patate douce, breeding, FOS: Biological sciences, Mathematics, Food Science

Περιγραφή αρχείου: application/pdf; text

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/37872724
https://hal.science/hal-05181379v1
https://hal.science/hal-05181379v1/document
https://doi.org/10.1002/jsfa.13072
http://agritrop.cirad.fr/607434/
http://agritrop.cirad.fr/607434/7/607434ed.pdf

Data Quality, Product Characteristics, and Product Data Pricing in Manufacturing Enterprises

Συγγραφείς: Li, Huiyang^Aff8, Zhang, Meishu^{Aff8, Aff9}, Jia, Yu^Aff8, Wang, Nianxin^Aff8, Ge, Shilun^Aff8

Συνεισφορές: van der Aalst, Wil, Series Editor^Aff1, Ram, Sudha, Series Editor^Aff2, Rosemann, Michael, Series Editor^Aff3, Szyperski, Clemens, Series Editor^Aff4, Guizzardi, Giancarlo, Series Editor^Aff5, Tu, Yiliu Paul, editor^Aff6, Chi, Maomao, editor^Aff7

Πηγή: E-Business. New Challenges and Opportunities for Digital-Enabled Intelligent Future : 23rd Wuhan International Conference, WHICEB 2024, Wuhan, China, May 24–26, 2024, Proceedings, Part III. 517:1-12

Validation of a questionary for measuring corbicular pollen consumer preferences via structural equations models

Συγγραφείς: Cepeda-Araque, Carmen Helena, Cárdenas-Ojeda, Sandra Patricia, Alarcón-Guarín, Reinaldo, Martínez-Niño, Carlos Alberto

Πηγή: Revista de Investigación, Desarrollo e Innovación, Vol 13, Iss 2 (2023)
Revista de Investigación, Desarrollo e Innovación; Vol. 13 No. 2 (2023): Julio-Diciembre; 345-356
Revista de Investigación, Desarrollo e Innovación; Vol. 13 Núm. 2 (2023): Julio-Diciembre; 345-356

Θεματικοί όροι: 0106 biological sciences, Test (biology), Social Sciences, 01 natural sciences, 7. Clean energy, Structural equation modeling, Agricultural and Biological Sciences, Food and Agriculture in Latin America, structural equation models, Quality Perception, consumo polen, partial least squares, 11. Sustainability, Management. Industrial management, Product Characterization, perceived quality, 2. Zero hunger, Chromatography, Ecology, HD45-45.2, Life Sciences, Measure (data warehouse), mínimos cuadrados parciales, HD28-70, pollen consumption, FOS: Philosophy, ethics and religion, Chemistry, Industries. Land use. Labor, Tourism, Leisure and Hospitality Management, 8. Economic growth, Quality (philosophy), Pollen, Technological innovations. Automation, Sensory Analysis in Food Science Research, Premise, Business, Management and Accounting, Epistemology, Partial least squares regression, 12. Responsible consumption, FOS: Economics and business, Machine learning, FOS: Mathematics, modelos de ecuaciones estructurales, Econometrics, 0101 mathematics, HD28-9999, Data mining, Biology, Factors Influencing Wine Tourism and Consumer Behavior, Sample (material), calidad percibida, Linguistics, 15. Life on land, Computer science, Philosophy, Consumer Perception, FOS: Biological sciences, FOS: Languages and literature, Mathematics, Food Science

Περιγραφή αρχείου: application/pdf; text/xml; text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/b9ae79cce8b14e418cf5420d115a3fa4
https://repositorio.uptc.edu.co/handle/001/10431
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16839

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Συγγραφείς: Mariam Nakitto, Reuben Ssali, Suzanne D. Johanningsmeier, Mukani Moyo, Henriëtte L. de Kock, Ingunn Berget, Julius Juma Okello, Sarah Mayanja, Samuel Edgar Tinyiro, Thiago Mendes, Yohann Bénard, Doreen Chelengat, Florence Osaru, Christophe Bugaud

Συνεισφορές: Cirad, Agritrop

Πηγή: Journal of the Science of Food and Agriculture

Θεματικοί όροι: S01 - Nutrition humaine - Considérations générales, Male, Quantitative descriptive analysis (QDA), Plant Science, FOS: Health sciences, qualité des aliments, F30 - Génétique et amélioration des plantes, Agricultural and Biological Sciences, Selection (genetic algorithm), [SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants genetics, sweet potatoes, Decision tree, analyse organoleptique, sélection, Uganda, Product Characterization, Ipomoea batatas, 2. Zero hunger, Nutrition and Dietetics, Statistics, Life Sciences, trees, Efficient breeding, comportement du consommateur, préférence alimentaire, Taste, Tree (set theory), [SDV.BV.AP] Life Sciences [q-bio]/Vegetal Biology/Plant breeding, Female, génotype, biotechnology, Biotechnology, Adult, Sensory Analysis in Food Science Research, Preference Mapping, Nursing, Mathematical analysis, Preference, Food Preferences, SDG-02: Zero hunger, Selection index, Health Sciences, Machine learning, FOS: Mathematics, Humans, Biology, amélioration génétique, propriété organoleptique, Sweetpotato breeding, Comparative Analysis of Organic Agricultural Practices, Decision Trees, Quality control, Consumer Behavior, Computer science, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Plant Breeding, patate douce, breeding, Sweeteners' Taste and Impact on Health, RTB crops, food science, Ouganda, Mathematics, Food Science

Περιγραφή αρχείου: application/pdf; text; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/37490697
http://agritrop.cirad.fr/606417/
http://agritrop.cirad.fr/606417/7/606417ed.pdf
https://hdl.handle.net/11250/3089321