Εμφανίζονται 1 - 20 Αποτελέσματα από 157.606 για την αναζήτηση '"Polyphenols"', χρόνος αναζήτησης: 0,97δλ Περιορισμός αποτελεσμάτων
  1. 1
    Academic Journal

    Συγγραφείς: Peralta MI; Instituto de Investigaciones en Ciencias de la Salud (INICSA), Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina. Electronic address: mariana.isabel.peralta@unc.edu.ar., Albrecht C; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Codemo CA; Instituto de Investigaciones en Ciencias de la Salud (INICSA), Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Grondona E; Instituto de Investigaciones en Ciencias de la Salud (INICSA), Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Velez AR; Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Cordoba (UNC), Av. Velez Sarsfield 1611, Córdoba, Argentina; Instituto de Investigacion y Desarrollo en Ingeniería de Procesos y Química Aplicada (IPQA)-CONICET-UNC, Av. Velez Sarsfield 1611, Córdoba, Argentina., Soria EA; Instituto de Investigaciones en Ciencias de la Salud (INICSA), Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina., Sabini MC; Instituto de Investigaciones en Ciencias de la Salud (INICSA), Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Córdoba, Argentina; Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Córdoba, Argentina. Electronic address: csabini@exa.unrc.edu.ar.

    Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 5), pp. 120279. Date of Electronic Publication: 2026 Aug 03.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  2. 2
    Academic Journal

    Συγγραφείς: Chen C; College of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong 510006, China., He Q; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, China; Amway (China) R&D Co., Ltd., Guangzhou, Guangdong 510730, China., Cao H; College of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong 510006, China., Yu X; College of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong 510006, China., Duan J; College of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, Guangdong 510006, China., Luo R; Amway (China) R&D Co., Ltd., Guangzhou, Guangdong 510730, China., Huang D; Amway (China) R&D Co., Ltd., Guangzhou, Guangdong 510730, China. Electronic address: david.huang@amway.com., Zhou H; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, China; Institute for Safflower Industry Research, Key Laboratory of Xinjiang Phytomedicine Resource and Utilization (Ministry of Education), College of Pharmacy, Shihezi University, Shihezi 832003, China. Electronic address: haibo.zhou@jnu.edu.cn., Zheng J; College of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong 510006, China; Institute for Safflower Industry Research, Key Laboratory of Xinjiang Phytomedicine Resource and Utilization (Ministry of Education), College of Pharmacy, Shihezi University, Shihezi 832003, China. Electronic address: junxiazheng@gdut.edu.cn.

    Πηγή: Bioorganic chemistry [Bioorg Chem] 2026 Oct 15; Vol. 182, pp. 110467. Date of Electronic Publication: 2026 Sep 06.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: United States NLM ID: 1303703 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2120 (Electronic) Linking ISSN: 00452068 NLM ISO Abbreviation: Bioorg Chem Subsets: MEDLINE

  3. 3
    Academic Journal

    Συγγραφείς: Aguilar-Carrillo AB; Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Av. Ing. Carlos Rojas Gutiérrez #2120, Ciudad Hidalgo, Michoacán, 61100, Mexico. Electronic address: bethsy.aguila.c@gmail.com., Garduño-Valdovinos SA; Tecnológico Nacional de México/ITS de Ciudad Hidalgo, Av. Ing. Carlos Rojas Gutiérrez #2120, Ciudad Hidalgo, Michoacán, 61100, Mexico. Electronic address: gardunosofia8@gmail.com., Nava GM; Facultad de Química, Universidad Autónoma de Querétaro, Cerro de Las Campanas, Santiago de Querétaro, Qro., 76010, Mexico. Electronic address: gerardomnava@gmail.com., Sánchez-Quezada V; Facultad de Química, Universidad Autónoma de Querétaro, Cerro de Las Campanas, Santiago de Querétaro, Qro., 76010, Mexico. Electronic address: vanessa.sanchez@uaq.mx., Madrigal-Perez LA; Facultad de Química, Universidad Autónoma de Querétaro, Cerro de Las Campanas, Santiago de Querétaro, Qro., 76010, Mexico. Electronic address: luis.madrigal@uaq.mx.

    Πηγή: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2026 Oct 08; Vol. 834, pp. 154442. Date of Electronic Publication: 2026 Aug 13.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1090-2104 (Electronic) Linking ISSN: 0006291X NLM ISO Abbreviation: Biochem Biophys Res Commun Subsets: MEDLINE

  4. 4
    Academic Journal

    Συγγραφείς: Guadalupe-Grau A; GENUD Toledo Research Group, Faculty of Sport Sciences, University of Castilla-La Mancha, Toledo, Spain.; Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, Spain.; Grupo Mixto de Fragilidad y Envejecimiento Exitoso UCLM-SESCAM (TEC2022-007), Instituto de Investigación Sanitaria de Castilla-La Mancha (IDISCAM), Junta de Comunidades de Castilla-La Mancha (JCCM), Toledo, Spain., Gudra D; Scientific Laboratory of Molecular Genetics, Riga Stradiņš University, Riga, Latvia., Lismane D; Laboratory of Sports and Nutrition Research, Riga Stradiņš University, Riga, Latvia., Raudeniece J; Laboratory of Sports and Nutrition Research, Riga Stradiņš University, Riga, Latvia.; Department of Human Physiology and Biochemistry, Riga Stradiņš University, Riga, Latvia., Akuratere G; Laboratory of Sports and Nutrition Research, Riga Stradiņš University, Riga, Latvia., Viksne K; Scientific Laboratory of Molecular Genetics, Riga Stradiņš University, Riga, Latvia., Gailite L; Scientific Laboratory of Molecular Genetics, Riga Stradiņš University, Riga, Latvia., Vilne B; Bioinformatics Group, Riga Stradiņš University, Riga, Latvia., Pivovarova-Ramich O; Department of Molecular Metabolism and Precision Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.; Department of Endocrinology and Metabolism, Charité, Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.; German Center for Diabetes Research (DZD), München-Neuherberg, Germany., Flensted-Jensen M; Xlab, Department of Biomedical Sciences, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark., Dela F; Xlab, Department of Biomedical Sciences, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark., Reihmane D; Laboratory of Sports and Nutrition Research, Riga Stradiņš University, Riga, Latvia.; Department of Human Physiology and Biochemistry, Riga Stradiņš University, Riga, Latvia.

    Πηγή: Journal of cachexia, sarcopenia and muscle [J Cachexia Sarcopenia Muscle] 2026 Oct; Vol. 17 (5), pp. e70391.

    Τύπος έκδοσης: Journal Article; Randomized Controlled Trial

    Στοιχεία περιοδικού: Publisher: John Wiley & Sons Ltd on behalf of Society on Sarcopenia, Cachexia and Wasting Disorders Country of Publication: Germany NLM ID: 101552883 Publication Model: Print Cited Medium: Internet ISSN: 2190-6009 (Electronic) Linking ISSN: 21905991 NLM ISO Abbreviation: J Cachexia Sarcopenia Muscle Subsets: MEDLINE

  5. 5
    Academic Journal

    Συγγραφείς: Alves ACRC; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., da Silva AA; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., da Silva RB; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., de Lima França R; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., Romão DA; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., de Fragoso; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., Dos Santos NB; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil., de Porto; Faculty of Dentistry, Universidade Federal de Alagoas, Maceió, Alagoas, Brazil.

    Πηγή: Clinical and experimental dental research [Clin Exp Dent Res] 2026 Oct; Vol. 12 (5), pp. e70449.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Wiley Country of Publication: United States NLM ID: 101692332 Publication Model: Print Cited Medium: Internet ISSN: 2057-4347 (Electronic) Linking ISSN: 20574347 NLM ISO Abbreviation: Clin Exp Dent Res Subsets: MEDLINE

  6. 6
    Academic Journal

    Συγγραφείς: Yin S; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Peng W; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, PR China., Wang Y; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Lu H; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Liu P; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Zhu X; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Yang H; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China., Li J; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, The Ministry of Education of China, Yangzhou University, Yangzhou 225009, PR China. Electronic address: jgli@yzu.edu.cn., Li L; Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China. Electronic address: liliuhui01@163.com.

    Πηγή: Ultrasonics sonochemistry [Ultrason Sonochem] 2026 Oct; Vol. 133, pp. 108052. Date of Electronic Publication: 2026 Sep 10.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

    Συνδεδεμένο Πλήρες Κείμενο
  7. 7
    Academic Journal

    Συγγραφείς: Zeng J; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Hu J; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Ma Z; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Zhu S; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Lv X; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Zhang L; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Shen M; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China., Li T; Department of General Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi, Guizhou 563000, P.R. China.

    Πηγή: Oncology reports [Oncol Rep] 2026 Oct; Vol. 56 (4). Date of Electronic Publication: 2026 Aug 14.

    Τύπος έκδοσης: Journal Article; Review

    Στοιχεία περιοδικού: Publisher: D.A. Spandidos Country of Publication: Greece NLM ID: 9422756 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1791-2431 (Electronic) Linking ISSN: 1021335X NLM ISO Abbreviation: Oncol Rep Subsets: MEDLINE

  8. 8
    Academic Journal

    Συγγραφείς: Saeed HA; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China; Department of Agricultural and Bioresource Engineering, Faculty of Engineering, Abubakar Tafawa Balewa University, Bauchi PMB-0248, Nigeria., Ismail BB; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China. Electronic address: bbismail@zju.edu.cn., Andriamamonjy RH; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China., Wang H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China., Wang W; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China. Electronic address: wangwj@zju.edu.cn., Liu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China. Electronic address: dhliu@zju.edu.cn.

    Πηγή: Food chemistry [Food Chem] 2026 Oct 01; Vol. 525 (Pt 3), pp. 150596. Date of Electronic Publication: 2026 Jul 28.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 9
    Academic Journal

    Συγγραφείς: Golchin A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: Asal.golchin@outlook.com., Teymori Nobari S; Department of Clinical Biochemistry, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran. Electronic address: teymourinobari1994@gmail.com., Maleki M; Department of Biochemistry and Clinical Laboratories, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: masmaleki58@gmail.com., Yazdani M; Department of Medical Biotechnology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran; Department of Molecular Pathology, HKC Hospital Laboratory, School of Medicine, Iran University of Medical Sciences, Tehran, Iran. Electronic address: yazdanimehdi.g@gmail.com., Yousefi B; Department of Biochemistry and Clinical Laboratories, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran; Shohada Clinical Research Development Unit, Shohada Hospital, Tabriz University of Medical Science, Tabriz, Iran. Electronic address: yousefib@tbzmed.ac.ir.

    Πηγή: Pathology, research and practice [Pathol Res Pract] 2026 Oct; Vol. 286, pp. 156595. Date of Electronic Publication: 2026 Jul 09.

    Τύπος έκδοσης: Journal Article; Systematic Review

    Στοιχεία περιοδικού: Publisher: Gustav Fischer Verlag Country of Publication: Germany NLM ID: 7806109 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-0631 (Electronic) Linking ISSN: 03440338 NLM ISO Abbreviation: Pathol Res Pract Subsets: MEDLINE

  10. 10
    Academic Journal

    Συγγραφείς: Du X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China., Luo X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China., Chen L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China., Chen Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China., Zheng M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China., Zhu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China., Jiang Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China., Li Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China., Ni H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China; Xiamen Ocean Vocational College, Xiamen 361021, Fujian, China., Li Z; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, Fujian, China. Electronic address: lzp2019@jmu.edu.cn.

    Πηγή: Food chemistry [Food Chem] 2026 Oct 01; Vol. 525 (Pt 1), pp. 150323. Date of Electronic Publication: 2026 Jul 06.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  11. 11
    Academic Journal

    Συγγραφείς: Goel A; Department of Animal Science, Gyeongsang National University, Jinju 52828, Republic of Korea; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea., Ncho CM; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea., Jeong CM; Department of Animal Science, Gyeongsang National University, Jinju 52828, Republic of Korea; Division of Applied Life Sciences (BK21 Plus Program), Gyeongsang National University, Jinju 52828, Republic of Korea., Gupta V; Department of Animal Science, Gyeongsang National University, Jinju 52828, Republic of Korea; Division of Applied Life Sciences (BK21 Plus Program), Gyeongsang National University, Jinju 52828, Republic of Korea., Jung JY; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea; Department of Environmental Materials Science, Gyeongsang National University, Jinju 52828, Republic of Korea., Ha SY; Department of Environmental Materials Science, Gyeongsang National University, Jinju 52828, Republic of Korea., Yang JK; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea; Department of Environmental Materials Science, Gyeongsang National University, Jinju 52828, Republic of Korea., Choi YH; Department of Animal Science, Gyeongsang National University, Jinju 52828, Republic of Korea; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea; Division of Applied Life Sciences (BK21 Plus Program), Gyeongsang National University, Jinju 52828, Republic of Korea. Electronic address: yhchoi@gnu.ac.kr.

    Πηγή: Poultry science [Poult Sci] 2026 Oct; Vol. 105 (10), pp. 107298. Date of Electronic Publication: 2026 Jun 14.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

  12. 12
    Academic Journal

    Συγγραφείς: Gomez-Urios C; Nutrition and Food Science, Faculty of Pharmacy and Food Science, University of Valencia, Burjassot, Valencia, Spain., Ghidotti FG; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Milan, Italy., Grassi S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Milan, Italy., Iametti S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Milan, Italy., Esteve MJ; Nutrition and Food Science, Faculty of Pharmacy and Food Science, University of Valencia, Burjassot, Valencia, Spain., Di Nunzio M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università Degli Studi di Milano, Milan, Italy.

    Πηγή: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2026 Oct; Vol. 73 (5), pp. 2165-2177. Date of Electronic Publication: 2026 Mar 23.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8609465 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1470-8744 (Electronic) Linking ISSN: 08854513 NLM ISO Abbreviation: Biotechnol Appl Biochem Subsets: MEDLINE

  13. 13
    Academic Journal

    Συγγραφείς: Ali Redha A; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: redha@foh.uni-hannover.de., Harahap IA; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Gading, Playen, Yogyakarta, Gunungkidul, 55861, Indonesia. Electronic address: iskandar.azmy.harahap@brin.go.id., Capanoglu E; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Türkiye. Electronic address: capanogl@itu.edu.tr., Esatbeyoglu T; Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. Electronic address: esatbeyoglu@foh.uni-hannover.de.

    Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119581. Date of Electronic Publication: 2026 Jun 02.

    Τύπος έκδοσης: Journal Article; Review

    Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

  14. 14
    Academic Journal

    Συγγραφείς: Aoyama Y; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Ishibashi M; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Kanomata T; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Ninomiya K; Graduate School of Science and Technology, Gunma University, Kiryu, Gunma, Japan., Yamaguchi Y; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan., Kumagai H; College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.

    Πηγή: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2026 Sep 25; Vol. 90 (10), pp. 1378-1389.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE

  15. 15
    Academic Journal

    Συγγραφείς: Ciraci E; Department of Biochemistry, Faculty of Pharmacy, Biruni University, Zeytinburnu, 34010 Istanbul, Türkiye.; Biruni Advanced Technology Application and Research Center (BAMER), Biruni University, 34015 Istanbul, Türkiye., Elgun T; Biruni Advanced Technology Application and Research Center (BAMER), Biruni University, 34015 Istanbul, Türkiye.; Department of Medical Biology, Faculty of Medicine, Biruni University, Zeytinburnu, 34015 Istanbul, Türkiye., Oltulu YM; Biruni Advanced Technology Application and Research Center (BAMER), Biruni University, 34015 Istanbul, Türkiye.; Department of Medical Biology, Faculty of Medicine, Biruni University, Zeytinburnu, 34015 Istanbul, Türkiye., Arslan HI; Biruni Advanced Technology Application and Research Center (BAMER), Biruni University, 34015 Istanbul, Türkiye., Yurttas AG; Department of Biochemistry, Faculty of Medicine, Istanbul Atlas University, 34408 Istanbul, Türkiye., Gundogan GI; Biruni Advanced Technology Application and Research Center (BAMER), Biruni University, 34015 Istanbul, Türkiye.; Department of Histology and Embryology, Faculty of Medicine, Biruni University, 34015 Istanbul, Türkiye., Uzun L; Department of Chemistry, Faculty of Science, Hacettepe University, 06800 Ankara, Türkiye., Emekdas G; Turk Kan Vakfi, 34718 Istanbul, Türkiye.

    Πηγή: Molecules (Basel, Switzerland) [Molecules] 2026 Sep 20; Vol. 31 (18). Date of Electronic Publication: 2026 Sep 20.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

  16. 16
    Academic Journal

    Συγγραφείς: Duarte L; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Villanueva V; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Barroux R; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Orellana JF; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Uribe D; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Quezada JJ; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Ramirez LA; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Vasquez K; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Poblete-Aro C; Facultad de Ciencias Médicas, Escuela de Ciencias de la Actividad Física, el Deporte y La Salud, Universidad de Santiago de Chile (USACH), Santiago, Chile., Gotteland M; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Magne F; Programa de Microbiología y Micología, Instituto de Ciencias Biomédicas, Facultad de Medicina, Universidad de Chile, Santiago, Chile., Valenzuela R; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile., Garcia-Diaz DF; Departamento de Nutricion, Facultad de Medicina, Universidad de Chile, Independencia 1027, Santiago, Chile. digarcia@uchile.cl.

    Πηγή: Journal of physiology and biochemistry [J Physiol Biochem] 2026 Sep 16; Vol. 82 (1). Date of Electronic Publication: 2026 Sep 16.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Servicio de Publicaciones de la Universidad De Navarra (departamentos de fisiología y nutrición y de bioquimica) Country of Publication: Spain NLM ID: 9812509 Publication Model: Electronic Cited Medium: Internet ISSN: 1877-8755 (Electronic) Linking ISSN: 11387548 NLM ISO Abbreviation: J Physiol Biochem Subsets: MEDLINE

  17. 17
    Academic Journal

    Συγγραφείς: Shen Y; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Liu K; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Ye S; Dalian University of Technology Affiliated Third People's Hospital, Dalian 116033, Liaoning, China., Cui L; Dalian University of Technology Affiliated Third People's Hospital, Dalian 116033, Liaoning, China., Wang F; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China., Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Atatürk University, Erzurum 25240, Türkiye., Tan M; State Key Laboratory of Marine Food Processing and Safety Control, Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Xinghai Bay Laboratory, Dalian 116034, Liaoning, China. Electronic address: mqtan@dlpu.edu.cn.

    Πηγή: Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150159. Date of Electronic Publication: 2026 Jun 22.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  18. 18
    Academic Journal

    Συγγραφείς: Fan Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China., Duan S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China., Zhang H; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China., Li C; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China., Cheng G; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China., Cui T; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China; Yunnan International Joint Laboratory of Green Food Processing, Kunming 650500, China. Electronic address: cuitianqi0906@163.com.

    Πηγή: Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150119. Date of Electronic Publication: 2026 Jun 22.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  19. 19
    Academic Journal

    Συγγραφείς: Lachowicz-Wiśniewska S; Department of Nutrition and Food, University of Kalisz, Pl. W. Bogusławskiego 2, 62-800 Kalisz, Poland; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120 street, 53-345 Wroclaw, Poland. Electronic address: s.lachowicz-wisniewska@uniwersytetkaliski.edu.pl., Miller A; Doctoral School, The Faculty of Medicine and Health Science, University of Kalisz, Pl. W. Bogusławskiego 2, 62-800 Kalisz, Poland. Electronic address: szd.6.2025@uniwersytetkaliski.edu.pl., Świeca M; Laboratory of Enzymology and Bioactive Additives, Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8 street, 20-704 Lublin, Poland. Electronic address: michal.swieca@up.lublin.pl., Żurek N; Department of Food Technology and Human Nutrition, University of Rzeszów, Zelwerowicza 9 street, 35-601 Rzeszów, Poland. Electronic address: nzurek@ur.edu.pl., Kapusta I; Department of Food Technology and Human Nutrition, University of Rzeszów, Zelwerowicza 9 street, 35-601 Rzeszów, Poland. Electronic address: ikapusta@ur.edu.pl., Rybak K; Warsaw University of Life Sciences; Institute of Food Sciences; Department of Food Engineering, Nowoursynowska 166 street, 02-787 Warszawa, Poland. Electronic address: katarzyna_rybak@sggw.edu.pl., Sip A; Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48 street, 60-627 Poznan, Poland. Electronic address: anna.sip@up.poznan.pl.

    Πηγή: Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150069. Date of Electronic Publication: 2026 Jun 17.

    Τύπος έκδοσης: Journal Article

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  20. 20
    Academic Journal

    Συγγραφείς: Wang S; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Sun Q; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Bai Y; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Wang J; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Bi W; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Zhang D; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Han W; College of Light Industry, Liaoning University, Shenyang 110036, PR China., Ning C; College of Light Industry, Liaoning University, Shenyang 110036, PR China. Electronic address: ningchong@lnu.edu.cn., Guo C; College of Light Industry, Liaoning University, Shenyang 110036, PR China. Electronic address: guochongting@lnu.edu.cn., Li W; College of Light Industry, Liaoning University, Shenyang 110036, PR China. Electronic address: liweixuan@lnu.edu.cn., Hu F; College of Light Industry, Liaoning University, Shenyang 110036, PR China. Electronic address: hfqing@lnu.edu.cn., Tan C; College of Light Industry, Liaoning University, Shenyang 110036, PR China. Electronic address: tanchang@lnu.edu.cn.

    Πηγή: Food chemistry [Food Chem] 2026 Sep 15; Vol. 523, pp. 150043. Date of Electronic Publication: 2026 Jun 15.

    Τύπος έκδοσης: Journal Article; Evaluation Study

    Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE