Recent advancements in phytotherapeutics for controlling babesiosis and theileriosis.

Authors: Prajapati A; Biotechnology Research Innovation Council-National Institute of Animal Biotechnology (BRIC-NIAB), Gachibowli, Hyderabad, Telangana, 500032, India.; Regional Centre for Biotechnology (RCB), Faridabad, India., Rajput R; Biotechnology Research Innovation Council-National Institute of Animal Biotechnology (BRIC-NIAB), Gachibowli, Hyderabad, Telangana, 500032, India.; Regional Centre for Biotechnology (RCB), Faridabad, India., Srivastava A; Biotechnology Research Innovation Council-National Institute of Animal Biotechnology (BRIC-NIAB), Gachibowli, Hyderabad, Telangana, 500032, India. anand@niab.org.in.; Regional Centre for Biotechnology (RCB), Faridabad, India. anand@niab.org.in.

Source: Tropical animal health and production [Trop Anim Health Prod] 2026 Jul 28; Vol. 58 (7). Date of Electronic Publication: 2026 Jul 28.

Publication Type: Journal Article; Review

Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE

MeSH Terms: Babesiosis*/prevention & control , Babesiosis*/drug therapy , Babesiosis*/parasitology , Theileriasis*/drug therapy , Theileriasis*/prevention & control , Theileriasis*/parasitology , Plant Extracts*/therapeutic use , Plant Extracts*/pharmacology , Phytotherapy*/veterinary , Antiprotozoal Agents*/therapeutic use, Babesia/drug effects ; Theileria/drug effects ; Antiparasitic Agents/therapeutic use ; Animals

Phytochemical Characterisation and Skin-Relevant In Vitro Biological Activity of Leaf Extracts from Selected Geranium Species.

Authors: Książkiewicz M; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, 3 Rokietnicka Str., 60-806 Poznan, Poland., Paluch E; Department of Microbiology, Faculty of Medicine, Wroclaw Medical University, 4 T. Chałubinskiego Str., 50-376 Wroclaw, Poland., Widelski J; Department of Pharmacognosy with Medicinal Plants Garden, Lublin Medical University, 20-093 Lublin, Poland., Stefanowicz-Hajduk J; Department of Biology and Pharmaceutical Botany, Medical University of Gdańsk, 107 Al. Gen. J. Hallera Str., 80-416 Gdańsk, Poland., Kochan-Jamrozy K; Department of Biology and Pharmaceutical Botany, Medical University of Gdańsk, 107 Al. Gen. J. Hallera Str., 80-416 Gdańsk, Poland., Bortkiewicz O; Department of Microbiology, Faculty of Medicine, Wroclaw Medical University, 4 T. Chałubinskiego Str., 50-376 Wroclaw, Poland., Wojtanowski KK; Department of Pharmacognosy with Medicinal Plants Garden, Lublin Medical University, 20-093 Lublin, Poland., Gucwa M; Department of Biology and Pharmaceutical Botany, Medical University of Gdańsk, 107 Al. Gen. J. Hallera Str., 80-416 Gdańsk, Poland., Cielecka-Piontek J; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, 3 Rokietnicka Str., 60-806 Poznan, Poland., Studzińska-Sroka E; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, 3 Rokietnicka Str., 60-806 Poznan, Poland.

Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jul 08; Vol. 31 (14). Date of Electronic Publication: 2026 Jul 08.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH Terms: Geranium*/chemistry , Plant Leaves*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/chemistry , Phytochemicals*/pharmacology , Phytochemicals*/chemistry , Skin*/drug effects, Antioxidants/pharmacology ; Antioxidants/chemistry ; Flavonoids/chemistry ; Flavonoids/pharmacology ; Anti-Infective Agents/pharmacology ; Anti-Infective Agents/chemistry ; Polyphenols/chemistry ; Polyphenols/pharmacology ; Fibroblasts/drug effects ; Humans ; Microbial Sensitivity Tests ; Cell Line

Mechanisms by Which Plant Extracts Ameliorate Bovine Mastitis Through the Regulation of Mitochondrial Function: A Review.

Authors: Li Z; Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China., Song J; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Ao C; Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China., Wang L; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Zhang T; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Zhao Y; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Guo C; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Zhong H; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China., Liu J; Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031, China.

Source: Cells [Cells] 2026 Jul 06; Vol. 15 (13). Date of Electronic Publication: 2026 Jul 06.

Publication Type: Journal Article; Review

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101600052 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4409 (Electronic) Linking ISSN: 20734409 NLM ISO Abbreviation: Cells Subsets: MEDLINE

MeSH Terms: Mastitis, Bovine*/drug therapy , Mastitis, Bovine*/pathology , Mastitis, Bovine*/metabolism , Mitochondria*/drug effects , Mitochondria*/metabolism , Plant Extracts*/pharmacology , Plant Extracts*/therapeutic use, Mammary Glands, Animal/drug effects ; Mammary Glands, Animal/pathology ; Oxidative Stress/drug effects ; Reactive Oxygen Species/metabolism ; Animals ; Cattle ; Female

Nature's Hidden Arsenal: Unveiling the Anticancer Potential of Eugenia Species.

Authors: Pereira MTM; Research Laboratory on Natural Products and Bioactive Molecules, Health Institute, Federal Fluminense University, Nova Friburgo, Rio de Janeiro, Brazil., Charret TS; Research Laboratory on Natural Products and Bioactive Molecules, Health Institute, Federal Fluminense University, Nova Friburgo, Rio de Janeiro, Brazil., Thurler-Júnior JC; Research Laboratory on Natural Products and Bioactive Molecules, Health Institute, Federal Fluminense University, Nova Friburgo, Rio de Janeiro, Brazil., Severino P; Biotechnological Postgraduate Program, Tiradentes University, Aracaju, Sergipe, Brazil., Souto EB; UCD School of Chemical and Bioprocess Engineering, University College Dublin, Belfield, Ireland., Pascoal VDB; Research Laboratory on Natural Products and Bioactive Molecules, Health Institute, Federal Fluminense University, Nova Friburgo, Rio de Janeiro, Brazil., Pascoal ACRF; Research Laboratory on Natural Products and Bioactive Molecules, Health Institute, Federal Fluminense University, Nova Friburgo, Rio de Janeiro, Brazil.

Source: Chemistry & biodiversity [Chem Biodivers] 2026 Jul; Vol. 23 (7), pp. e71517.

Publication Type: Journal Article; Review

Journal Info: Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE

MeSH Terms: Antineoplastic Agents, Phytogenic*/chemistry , Antineoplastic Agents, Phytogenic*/pharmacology , Antineoplastic Agents, Phytogenic*/isolation & purification , Eugenia*/chemistry , Neoplasms*/drug therapy , Neoplasms*/pathology , Neoplasms*/metabolism , Phytochemicals*/chemistry , Phytochemicals*/pharmacology , Phytochemicals*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/isolation & purification , Antineoplastic Agents*/pharmacology , Antineoplastic Agents*/chemistry, Apoptosis/drug effects ; Cell Proliferation/drug effects ; Humans ; Animals

Biological Safety and Functional Properties of Açaí Seed Extract: Antioxidant Capacity and Prebiotic Potential.

Authors: da Silva Junior MP; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., Miranda AJA; Department of Chemistry, Federal University of Maranhão (UFMA), São Luís, Maranhão, Brazil., Gagliardi AL; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., Moreira IG; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., Camaceti MES; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., Salgaço MK; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., Sivieri K; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil., da Rocha CQ; Department of Chemistry, Federal University of Maranhão (UFMA), São Luís, Maranhão, Brazil., Resende FA; Department of Biological Sciences and Health, University of Araraquara (UNIARA), Araraquara, São Paulo, Brazil.

Source: Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71293.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH Terms: Antioxidants*/pharmacology , Antioxidants*/chemistry , Seeds*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/chemistry , Prebiotics*/analysis , Euterpe*/chemistry, Phenols/analysis ; Lactiplantibacillus plantarum/metabolism ; Lactiplantibacillus plantarum/growth & development ; Humans ; Caco-2 Cells ; Fermentation

Biostimulatory and Inhibitory Effects of Natural Extracts on Vigna radiata: Concentration-Dependent Responses.

Authors: Drygaś B; Department of Bioenergetics, Food Analysis and Microbiology, University of Rzeszow, 35-601 Rzeszów, Poland., Kreczko J; Utrica Technologies Sp. z o.o., Stanisława Lema St. 4A/1, 80-126 Gdańsk, Poland., Piechowiak T; Department of Chemistry and Food Toxicology, University of Rzeszow, 35-601 Rzeszów, Poland., Jańczak-Pieniążek M; Department of Crop Production, University of Rzeszow, 35-601 Rzeszów, Poland., Puchalski C; Department of Bioenergetics, Food Analysis and Microbiology, University of Rzeszow, 35-601 Rzeszów, Poland., Kapusta I; Department of Food Technology and Human Nutrition, University of Rzeszow, 35-601 Rzeszow, Poland., Szpunar-Krok E; Department of Crop Production, University of Rzeszow, 35-601 Rzeszów, Poland.

Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jun 10; Vol. 31 (12). Date of Electronic Publication: 2026 Jun 10.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH Terms: Plant Extracts*/pharmacology , Plant Extracts*/chemistry , Vigna*/drug effects , Vigna*/growth & development , Vigna*/chemistry , Vigna*/metabolism, Germination/drug effects ; Flavonoids/chemistry ; Flavonoids/pharmacology ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Chlorophyll/metabolism ; Phenols/chemistry ; Phenols/pharmacology ; Chlorophyll A

Antibiofilm effect of Curcuma longa L. extract in antimicrobial photodynamic therapy against Enterococcus faecalis.

Authors: Cullash Luza ACH; Faculty of Dentistry, Universidad de San Martín de Porres (USMP), Lima, Peru. Electronic address: acullashl@usmp.pe., Salazar Salvatierra ME; Faculty of Pharmacy and Biochemistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru., Luza Montero SC; Faculty of Dentistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru., Castro Yanahida JE; Faculty of Dentistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru., Gutierrez Leiva AC; Faculty of Dentistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru., Temoche Rosales CA; Faculty of Dentistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru., Colchado Carhuavilca JR; Faculty of Dentistry, Universidad Nacional Mayor de San Marcos (UNMSM), Lima, Peru.

Source: Photodiagnosis and photodynamic therapy [Photodiagnosis Photodyn Ther] 2026 Jun; Vol. 59, pp. 105515. Date of Electronic Publication: 2026 May 15.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101226123 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1597 (Electronic) Linking ISSN: 15721000 NLM ISO Abbreviation: Photodiagnosis Photodyn Ther Subsets: MEDLINE

MeSH Terms: Enterococcus faecalis*/drug effects , Biofilms*/drug effects , Plant Extracts*/pharmacology , Plant Extracts*/administration & dosage , Photochemotherapy*/methods , Curcuma*/chemistry , Photosensitizing Agents*/pharmacology , Photosensitizing Agents*/administration & dosage, Chlorhexidine/pharmacology ; Dose-Response Relationship, Drug

Structural characteristics, modification, immunomodulation and anti-inflammatory of Polygonatum polysaccharides from three species: A comparative study.

Authors: Lee ZW; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Zhu Y; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Li X; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Wu C; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Li T; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Zhou D; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China., Yang X; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China., Fan G; State Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China. Electronic address: fangongjian@njfu.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 31; Vol. 238, pp. 119465. Date of Electronic Publication: 2026 May 17.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Anti-Inflammatory Agents*/pharmacology , Anti-Inflammatory Agents*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Polygonatum*/chemistry , Polygonatum*/classification , Polysaccharides*/chemistry , Polysaccharides*/pharmacology , Immunomodulation*, Animals ; Humans ; Molecular Weight ; Structure-Activity Relationship

Pillararene and micelle-assisted matrix solid phase dispersion microextraction of Ginkgo biloba leaves combined with the assessment of greenness and practicality.

Authors: Zhang YX; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou, 311121, China., Niu SQ; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou, 311121, China., Fan KY; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou, 311121, China., Cao J; College of Material Chemistry and Chemical Engineering, Hangzhou Normal University, Hangzhou, 311121, China. Electronic address: caoj@hznu.edu.cn.

Source: Journal of chromatography. A [J Chromatogr A] 2026 Aug 30; Vol. 1783, pp. 467202. Date of Electronic Publication: 2026 Jun 19.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

MeSH Terms: Ginkgo biloba*/chemistry , Solid Phase Microextraction*/methods , Plant Leaves*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/isolation & purification, Flavonoids/isolation & purification ; Flavonoids/analysis ; Flavonoids/chemistry ; Hydroxybenzoates/isolation & purification ; Hydroxybenzoates/analysis ; Hydroxybenzoates/chemistry ; Green Chemistry Technology/methods ; Micelles ; Limit of Detection ; Reproducibility of Results ; Linear Models

Enhancing polyphenol recovery from NaDES extracts of olive oil by-products through polymeric resin purification.

Authors: Mir-Cerdà A; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramanet, Barcelona, Spain. Electronic address: ainamir@ub.edu., Granados M; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramanet, Barcelona, Spain., Saurina J; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramanet, Barcelona, Spain., Sentellas S; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramanet, Barcelona, Spain; Serra Húnter Fellow, Departament de Recerca i Universitats, Generalitat de Catalunya, Via Laietana 2, E08003 Barcelona, Spain.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149984. Date of Electronic Publication: 2026 Jun 06.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Olea*/chemistry , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Polyphenols*/isolation & purification , Polyphenols*/chemistry , Polyphenols*/analysis , Olive Oil*/chemistry, Plant Leaves/chemistry ; Antioxidants/isolation & purification ; Polymers/chemistry ; Chromatography, High Pressure Liquid

Green extraction of RuBisCO-rich leaf protein for sustainable food systems: process efficiency, functional quality, and sustainability assessment.

Authors: Krishnan H; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Coimbatore Amrita Vishwa Vidyapeetham, 641112, India., Lakshmipathy B; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Coimbatore Amrita Vishwa Vidyapeetham, 641112, India. Electronic address: l_banupriya@cb.amrita.edu., Ramaswamy J; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Coimbatore Amrita Vishwa Vidyapeetham, 641112, India., Nallamuthu I; Nutrition, Biochemistry and Toxicology Division, Defence Institute of Biodefence Technologies (Formerly Defence Food Research Laboratory), Mysore 570011, India., Dubey M; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden. Electronic address: Mukesh.Dubey@slu.se., Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, Guangdong 519087, China., Reddy CK; Department of Life Sciences, GITAM (Deemed to be University), Visakhapatnam 530045, India., Kumar M; Food Engineering Department, Agriculture Faculty, Atatürk University, 25240, Erzurum, Türkiye.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149914. Date of Electronic Publication: 2026 Jun 02.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Plant Leaves*/chemistry , Plant Leaves*/enzymology , Ribulose-Bisphosphate Carboxylase*/chemistry , Ribulose-Bisphosphate Carboxylase*/isolation & purification , Ribulose-Bisphosphate Carboxylase*/analysis , Plant Proteins*/isolation & purification , Plant Proteins*/chemistry , Green Chemistry Technology*/methods , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry

Optimized probe-ultrasound-assisted extraction of Chlorogenic acids from eggplant (Solanum melongena L.) by-products: Unlocking the phenolic and antioxidant potential of Calyx and leaves.

Authors: Martínez-García I; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain; Instituto de Investigación de Tecnologías para la Sostenibilidad. Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain.; Section of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy., Varfaj I; Section of Morphological Biomolecular Nutraceutical and Health Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy., Bartolini D; Section of Morphological Biomolecular Nutraceutical and Health Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy., Ianni F; Section of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.. Electronic address: federica.ianni@unipg.it., Morante-Zarcero S; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain. Electronic address: sonia.morante@urjc.es., Sierra I; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain; Instituto de Investigación de Tecnologías para la Sostenibilidad. Universidad Rey Juan Carlos, C/ Tulipán s/n, 28933 Móstoles, Madrid, Spain., Cossignani L; Section of Food, Biochemical, Physiological and Nutritional Sciences, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149866. Date of Electronic Publication: 2026 May 29.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Solanum melongena*/chemistry , Chlorogenic Acid*/isolation & purification , Chlorogenic Acid*/chemistry , Chlorogenic Acid*/analysis , Antioxidants*/isolation & purification , Antioxidants*/chemistry , Antioxidants*/pharmacology , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Phenols*/isolation & purification , Phenols*/chemistry , Chemical Fractionation*/methods , Chemical Fractionation*/instrumentation, Plant Leaves/chemistry ; Flowers/chemistry ; Fruit/chemistry ; Humans ; Caco-2 Cells ; Chromatography, High Pressure Liquid

Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analogues.

Authors: Li SR; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Yang Z; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Song N; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Li JY; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang YX; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Li H; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang P; State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine, Natural Products Research Center of Guizhou Province, Guiyang 550014, China., Song YL; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Sun Y; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Qian K; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang DW; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China., Bao GH; Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Healthy Effects, State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: baoguanhu@ahau.edu.cn.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149857. Date of Electronic Publication: 2026 May 28.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Camellia sinensis*/metabolism , Camellia sinensis*/chemistry , Camellia sinensis*/microbiology , Catechin*/metabolism , Catechin*/chemistry , Catechin*/analogs & derivatives , Biflavonoids*/metabolism , Biflavonoids*/chemistry , Ampelopsis*/metabolism , Ampelopsis*/chemistry , Ampelopsis*/microbiology , Flavoring Agents*/chemistry , Flavoring Agents*/metabolism , Plant Extracts*/chemistry , Plant Extracts*/metabolism, Plant Leaves/chemistry ; Plant Leaves/metabolism ; Plant Leaves/microbiology ; Glycoside Hydrolase Inhibitors/chemistry ; Glycoside Hydrolase Inhibitors/metabolism ; Odorants/analysis ; alpha-Glucosidases/chemistry ; alpha-Glucosidases/metabolism ; Fermentation ; Taste ; Humans ; Molecular Docking Simulation

Efficiently electron beam radiation-induced degradation and extraction of Angelica sinensis polysaccharides and its excellent biofunctional properties.

Authors: Hu Y; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China., Liu X; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China., Wang H; Gansu Puankang Pharmaceutical Co., Ltd., Lanzhou 730207, China., Xin Z; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China., Chen F; State Nuclear Security Technology Center, Beijing 102401, China., Hu F; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; College of Pharmacy, Gansu University of Chinese Medicine, Lanzhou, China., Liu B; Gansu Puankang Pharmaceutical Co., Ltd., Lanzhou 730207, China., Lu X; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China., Du M; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; College of Pharmacy, Gansu University of Chinese Medicine, Lanzhou, China., Ren X; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; College of Pharmacy, Gansu University of Chinese Medicine, Lanzhou, China., Wang Z; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China., Li X; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China. Electronic address: lixh@impcas.ac.cn., Yang A; School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China. Electronic address: yangam@lut.edu.cn., Zhou L; Biophysics Group, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 101408, China; State Key Laboratory of Heavy Ion Science and Technology, Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China. Electronic address: libinzhou@impcas.ac.cn.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149896. Date of Electronic Publication: 2026 Jun 01.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Angelica sinensis*/chemistry , Angelica sinensis*/radiation effects , Polysaccharides*/chemistry , Polysaccharides*/pharmacology , Polysaccharides*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/isolation & purification, Antioxidants/chemistry ; Antioxidants/pharmacology ; Antioxidants/isolation & purification ; Humans ; Electrons ; Molecular Weight ; K562 Cells ; Animals

Recent advances in capsanthin: Sources, bioactivities, and potential strategies for utilization.

Authors: Chen Q; College of Food Science, Southwest University, Chongqing 400715, PR China; Research Center for Fruits and Vegetables Logistics Preservation and Nutritional Quality Control, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China., Ren S; College of Life Sciences, Chongqing Normal University, Chongqing 401331, PR China., Wang M; College of Food Science, Southwest University, Chongqing 400715, PR China., Wang Y; College of Food Science, Southwest University, Chongqing 400715, PR China., Liu M; Key Laboratory of Bio-resource and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, Sichuan, PR China., Li H; College of Food Science, Southwest University, Chongqing 400715, PR China; Research Center for Fruits and Vegetables Logistics Preservation and Nutritional Quality Control, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: hh20231201@swu.edu.cn.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149895. Date of Electronic Publication: 2026 Jun 01.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Capsicum*/chemistry , Capsicum*/metabolism , Xanthophylls*/chemistry , Xanthophylls*/pharmacology , Xanthophylls*/metabolism , Xanthophylls*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/isolation & purification , Plant Extracts*/metabolism, Fruit/chemistry ; Fruit/metabolism ; Humans ; Animals ; Biological Availability

UPLC-Q-TOF-MS/MS-linked bioactivity-guided elucidation of tissue-specific chemical diversity in Tamarix austromongolica.

Authors: Guo J; State Key Laboratory of Natural Product Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, China. Electronic address: gjj960326@163.com., Xu Z; School of Pharmaceutical Sciences, Peking University, Beijing 100191, China., Gao J; College of Food Science and Technology, Northwest University, Shaanxi 710069, China., Guo Y; College of Food Science and Technology, Northwest University, Shaanxi 710069, China., Ho CT; Department of Food Science, Rutgers University, NJ 08901, USA. Electronic address: ctho@sebs.rutgers.edu., Bai N; College of Food Science and Technology, Northwest University, Shaanxi 710069, China. Electronic address: nsbai@nwu.edu.cn.

Source: Journal of chromatography. A [J Chromatogr A] 2026 Aug 30; Vol. 1783, pp. 467141. Date of Electronic Publication: 2026 May 27.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3778 (Electronic) Linking ISSN: 00219673 NLM ISO Abbreviation: J Chromatogr A Subsets: MEDLINE

MeSH Terms: Tamaricaceae*/chemistry , Tamaricaceae*/metabolism , Tandem Mass Spectrometry*/methods , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/analysis , Plant Extracts*/metabolism, Chromatography, High Pressure Liquid/methods ; Flavonoids/analysis ; Flavonoids/metabolism ; Flavonoids/chemistry ; Anti-Inflammatory Agents/analysis ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/chemistry ; Metabolomics/methods ; Liquid Chromatography-Mass Spectrometry/methods ; Animals ; Molecular Docking Simulation ; Metabolome ; RAW 264.7 Cells

Characterization of functional metabolites in broccoli by-product using green extraction with supercritical fluids.

Authors: Gudiño I; Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain., Casquete R; Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain., Benito MJ; Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain., Córdoba MG; Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain., Prieto MH; Instituto de Investigaciones Agrarias. Finca La Orden-Valdesequera. CICYTEX (Junta de Extremadura), Badajoz, Spain., Martín A; Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, Badajoz, Spain.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6789-6799. Date of Electronic Publication: 2026 May 13.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Brassica*/chemistry , Brassica*/metabolism , Brassica*/growth & development , Chromatography, Supercritical Fluid*/methods , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Plant Extracts*/metabolism , Waste Products*/analysis, Antioxidants/isolation & purification ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Antioxidants/metabolism ; Phenols/chemistry ; Phenols/isolation & purification ; Phenols/pharmacology ; Phenols/metabolism ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Anti-Bacterial Agents/isolation & purification ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/metabolism ; Bacillus cereus/drug effects ; Bacillus cereus/growth & development ; Plant Stems/chemistry ; Chromatography, High Pressure Liquid

Moringa oleifera leaf extract alleviates LPS-induced colonic injury in piglets by modulating oxidative status and microbial fermentation.

Authors: Liu Z; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Ding L; Experimental Teaching Center, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Daniel S; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Hou M; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Wu J; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Miao J; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Sui Z; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Deng W; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Hang S; National Center for International Research on Animal Gut Nutrition, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Experimental Teaching Demonstration Center of Animal Science, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China., Xiang X; Experimental Teaching Center, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6755-6765. Date of Electronic Publication: 2026 May 10.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Moringa oleifera*/chemistry , Moringa oleifera*/metabolism , Plant Extracts*/administration & dosage , Plant Extracts*/metabolism , Plant Extracts*/chemistry , Colon*/metabolism , Colon*/drug effects , Colon*/injuries , Colon*/microbiology , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/isolation & purification , Bacteria*/classification, Oxidative Stress/drug effects ; Plant Leaves/chemistry ; Lipopolysaccharides/adverse effects ; Toll-Like Receptor 4/genetics ; Toll-Like Receptor 4/metabolism ; Antioxidants/administration & dosage ; NF-E2-Related Factor 2/genetics ; NF-E2-Related Factor 2/metabolism ; Fatty Acids, Volatile/metabolism ; Animals ; Fermentation ; Swine

Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti-type 2 diabetes activity.

Authors: Sun Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Xuan D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Chen D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Zhou Z; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Zhou Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Liu Z; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China., Ding Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic, Dalian, China.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6709-6724. Date of Electronic Publication: 2026 May 09.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Diabetes Mellitus, Type 2*/metabolism , Diabetes Mellitus, Type 2*/genetics , Diabetes Mellitus, Type 2*/drug therapy , Hypoglycemic Agents*/chemistry , Hypoglycemic Agents*/metabolism , Hippophae*/chemistry , Hippophae*/metabolism , Flavoring Agents*/chemistry , Flavoring Agents*/metabolism , Plant Extracts*/chemistry , Plant Extracts*/metabolism, Plant Leaves/chemistry ; Plant Leaves/metabolism ; Proto-Oncogene Proteins c-akt/metabolism ; Proto-Oncogene Proteins c-akt/genetics ; Interleukin-6/metabolism ; Interleukin-6/genetics ; Catechin/chemistry ; Humans ; Taste ; Fermentation ; Molecular Docking Simulation

Ultrasound-assisted degradation of polysaccharides from sweet corn cob can regulate gut microbiota and activate multiple pathways via the gut-liver axis to alleviate T2DM in mice.

Authors: Xiu W; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Wang X; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Yu S; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Na Z; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Li C; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Wang J; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China., Ma Y; College of Food Engineering, Harbin University of Commerce, Heilongjiang Provincial Key Laboratory of Cereals and Comprehensive Processing of Cereal Resources, Harbin, China.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6555-6569. Date of Electronic Publication: 2026 May 07.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Polysaccharides*/chemistry , Polysaccharides*/administration & dosage , Polysaccharides*/isolation & purification , Polysaccharides*/metabolism , Gastrointestinal Microbiome*/drug effects , Diabetes Mellitus, Type 2*/metabolism , Diabetes Mellitus, Type 2*/microbiology , Diabetes Mellitus, Type 2*/drug therapy , Diabetes Mellitus, Type 2*/genetics , Liver*/metabolism , Liver*/drug effects , Zea mays*/chemistry , Plant Extracts*/administration & dosage , Plant Extracts*/chemistry, Oxidative Stress/drug effects ; Blood Glucose/metabolism ; NF-kappa B/genetics ; NF-kappa B/metabolism ; Bacteria/isolation & purification ; Bacteria/classification ; Bacteria/genetics ; Toll-Like Receptor 4/genetics ; Toll-Like Receptor 4/metabolism ; Myeloid Differentiation Factor 88/genetics ; Myeloid Differentiation Factor 88/metabolism ; NF-E2-Related Factor 2/genetics ; NF-E2-Related Factor 2/metabolism ; Animals ; Mice ; Male ; Humans ; Mice, Inbred C57BL ; Signal Transduction