Lower RXRA and TFRC expression despite higher mineral and vitamin intake in diabetic pregnant women with pregnancy-specific urinary incontinence

Συγγραφείς: Sarah Maria Barneze Costa, Raghavendra Lakshmana Shetty Hallur, Matheus Naia Fioretto, João Paulo de Castro Marcondes, Igor de Carvalho Deprá, Camila Renata Corrêa, Danielle Cristina Honorio França, David Rafael Abreu Reyes, Sérgio Luis Felisbino, Angélica Mércia Pascon Barbosa, Marilza Cunha Vieira Rudge, M.V.C. Rudge, A.M.P. Barbosa, I.M.P. Calderon, F.P. Souza, T. Lehana, C.F.O. Graeff, C.G. Magalhães, R.A.A. Costa, S.A.M. Lima, M.R.K. Rodrigues, S.L. Felisbino, W.F. Barbosa, F.J. Campos, G. Bossolan, J.E. Corrente, H.R.C. Nunes, J.F. Abbade, P.S. Rossignoli, C.R. Pedroni, Á.N. Atallah, Z.I. Jármy-Di Bella, S.M.M. Uchôa, M.A.H. Duarte, E.A. Mareco, M.E. Sakalem, N.M. Martinho, D.G. Bussaneli, M.I.G. Orlandi, C. Pascon, T.D. Dangió, C.V.C. Rudge, F. Piculo, G.M. Prata, R.E. Avramidis, C.N.F. Carvalho, A.B.M. Magyori, G.T.A. Nava, T.C.D. Caldeirão, R.H.L. Shetty, D.R.A. Reyes, F.C.B. Alves, J.P.C. Marcondes, M.L.S. Takemoto, C.B. Prudencio, F.A. Pinheiro, C.I. Sartorao Filho, S.B.C.V. Quiroz, T. Pascon, S.K. Nunes, B.B. Catinelli, F.V.D.S. Reis, R.G. Oliveira, S.M.B. Costa, M.O. Menezes, N.J. Santos, E.M.A. Enriquez, L. Takano, A.M. Carr, G.A. Garcia, L.F. Iamundo, H.C.M. Bassin, V.P. Barbosa, M. Jacomin, A.J.B. Silva, I.O. Lourenço, J. Marostica de Sá, I.P. Caruso, L.T. Rasmussen, V.K.C. Nogueira, J.T. Ribeiro-Paes, D.C.H. França, H.V.M. Bastos, M.L.A. Heliodoro, M.N. Kuroda, H.L. Carvalho

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 113-130 (2025)

Θεματικοί όροι: Minerals, Oxidative stress, Nutrition. Foods and food supply, TX341-641, Vitamins, Maternal nutrition, Gestational diabetes

Σύνδεσμος πρόσβασης: https://doaj.org/article/3dee74ebb1a647c6a3a7655713c15cca

The prognostic role of malnutrition in pulmonary hypertension

Συγγραφείς: Arif Albulushi, Morgan Newlun, Amanda Sooter, Lauren Grieb, Radha Kanneganti Perue

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 1-10 (2025)

Θεματικοί όροι: Nutrition. Foods and food supply, Malnutrition, Nutritional risk, TX341-641, Mortality, Prognosis, Pulmonary hypertension

Σύνδεσμος πρόσβασης: https://doaj.org/article/65d89f1a023943fab5056f68877651d7

Validity of NRS-2002, MUST, MST, and MNA-SF as first-step screening tools for malnutrition based on GLIM criteria in older adults

Συγγραφείς: Xuan Le Thi Thanh, Phuong Duong Thi, Huong Le Thi, Toi Phung Lam, Dung Nguyen Quang, Lan Nguyen Thi Huong, Thuc Luu Thi My, Hong Nguyen Thi Thuy

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 99-112 (2025)

Θεματικοί όροι: GLIM, MST, MUST, Nutrition. Foods and food supply, Malnutrition, NRS-2002, TX341-641, MNA-SF

Σύνδεσμος πρόσβασης: https://doaj.org/article/0f174c96c0bf4d768778b98bcf20b39f

A comparison of feeding practices of caregivers of infants aged 0–6 months residing in urban and rural areas of Limpopo province, South Africa

Συγγραφείς: M.S. Makwela, E. Maimela, C.B. Ntimana, R.G. Mashaba, M.M. Bopape

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 44-54 (2025)

Θεματικοί όροι: South Africa, Caregivers, Nutrition. Foods and food supply, Limpopo, TX341-641, Exclusive breastfeeding, Feeding practices

Σύνδεσμος πρόσβασης: https://doaj.org/article/7ad6068f54df43e39f50f3083a1269ec

The prevalence of behavioral non- communicable diseases risk factors among black Africans in peri-urban community in South Africa

Συγγραφείς: Sifundile Zamazulu Maphumulo, Gerrit Jan Breukelman, Brandon Shaw, Ina Shaw

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 55-62 (2025)

Θεματικοί όροι: Physical inactivity, Nutrition. Foods and food supply, Hypertension, TX341-641, NCD risk factors, Tobacco smoking, Diet

Σύνδεσμος πρόσβασης: https://doaj.org/article/238954dc0e264df7bf7a86d101017620

Postoperative treatment with octreotide in patients with gastroesophageal cancer: An open-label phase 2 study

Συγγραφείς: Anders Holmén, Maria Lampi, Ioannis Rouvelas, Berit Sunde, Thorhallur Agustsson, Greger Lindberg, Fredrik Klevebro

Πηγή: Clinical Nutrition Open Science, Vol 63, Iss, Pp 30-43 (2025)

Θεματικοί όροι: Esophagus, Nutrition. Foods and food supply, Health-related quality of life, Weight-loss, Stomach, TX341-641, Octreotide long-acting release, Cancer

Σύνδεσμος πρόσβασης: https://doaj.org/article/dbc6580c834d40ac9e24bcddbc0edcb1

El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atún (Thunnus thynnus) congelado y almacenado a -10ºC

Συγγραφείς: Mena, Sarahi, Rodríguez, Leonardo, Barrero, Marinela

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 270-279
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 270-279, Published: SEP 2010

Θεματικοί όροι: Atún, hidrocoloides, proteínas, Nutrition. Foods and food supply, QH301-705.5, proteins, atún, empaques comestibles, thunnus thynnus, tuna, edible coating, Thunnus thynnus, TX341-641, Biology (General), hydrocolloids

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/318a062635ca4c4d865f8660dfd9998d
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300009&lng=en&tlng=en

Estimación de la masa grasa por DXA y el modelo de cuatro compartimentos en púberes mexicanos de 9 a 14 años

Συγγραφείς: Ramírez, Erik, Valencia, Mauro E, Moya Camarena, Silvia Y, Alemán-Mateo, Heliodoro, Méndez, Rosa O

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 240-246
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 240-246, Published: SEP 2010

Θεματικοί όροι: DXA, dxa, body composition, Nutrition. Foods and food supply, QH301-705.5, México, body fat percentage, Mexican youth, mexican youth, púberes, TX341-641, composición corporal, Biology (General), porcentaje de grasa

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/076016e9845a4f27a9d8d99c4d0aa63d
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300005&lng=en&tlng=en

Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia

Συγγραφείς: Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Prada Gómez, Gloria Esperanza, Franco Cadena, José Tomás, Landínez Navarro, Ariel

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 247-253
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 247-253, Published: SEP 2010

Θεματικοί όροι: vegetables, Frutas, enfermedad crónica, Nutrition. Foods and food supply, QH301-705.5, frutas, verduras, TX341-641, Biology (General), chronic disease, Fruits

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/e9fb91f457974e1e9eee9b342ad3de14
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300006&lng=en&tlng=en

Consumo alimentar e concentrações intra-eritrocitárias de folato em mulheres do Recife, Nordeste do Brasil

Συγγραφείς: Dantas, Janaina Almeida, Diniz, Alcides da Silva, de Arruda, Ilma Kruze Grande

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 227-234
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 227-234, Published: SEP 2010

Θεματικοί όροι: 2. Zero hunger, folato eritrocitário, Consumo alimentar, Nutrition. Foods and food supply, QH301-705.5, fortification, women in reproductive age, folate, 3. Good health, food consumption, mulheres, folato, Food consumption, TX341-641, red blood cell folate, Biology (General), fortificação

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/95537b10ff774435a99b5dcbeed1d370
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300003&lng=en&tlng=en

Bebida mista à base de goiaba (Psidium guajava L.) e palma forrageira (Opuntia fícus-indica): desenvolvimento e aceitabilidade

Συγγραφείς: Batista, Rita Débora de Sá Rodrigues, da Silva, Robson Alves, Brandão, Tatiane Menezes, Veloso, Teresinha Rodrigues, Neves, Josyanne Araújo, e Santos, Débora Nascimento

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 285-290
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 285-290, Published: SEP 2010

Θεματικοί όροι: Juice, Nutrition. Foods and food supply, QH301-705.5, fruit, análise química, fruta, juice, Suco, sensory analysis, análise sensorial, chemical analysis, TX341-641, Biology (General)

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/a19e14a0a3ea4c03921703b979137a37
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300011&lng=en&tlng=en

Folate content and retention in selected raw and processed foods

Συγγραφείς: Bassett, M.N, Sammán, N.C

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 298-305
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 298-305, Published: SEP 2010

Θεματικοί όροι: 0301 basic medicine, Folate, Meat, QH301-705.5, Eggs, nutrient retention, ácido fólico, Argentina, Fragaria, retención de nutrientes, folic acid, 03 medical and health sciences, Folic Acid, Vegetables, composición de alimentos, Animals, Humans, TX341-641, Cooking, Biology (General), Microbiological Assay (MA), 2. Zero hunger, 0303 health sciences, Food Composition, Nutrition. Foods and food supply, Bread, LatinFoods, Rats, folato, latinfoods, Lens Plant, Folato, ensayo microbiológico

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/21612148
https://doaj.org/article/68a544a0ed5d4c7c9f14d4526598a80c
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300013&lng=en&tlng=en

Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Συγγραφείς: Ordóñez-Santos, Luís E, Vázquez-Riascos, Andrea

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 280-284
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 280-284, Published: SEP 2010

Θεματικοί όροι: Psidium, Time Factors, Plant Nectar, pH, ph, Nutrition. Foods and food supply, QH301-705.5, Food Handling, fruta tropical, 04 agricultural and veterinary sciences, Ascorbic Acid, sólidos solubles, titratable acidity, Carotenoids, 0404 agricultural biotechnology, Lycopene, Food Preservation, tropical fruit, TX341-641, soluble solids, Biology (General), 0405 other agricultural sciences, Nutritive Value, acidez titulable

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/21612147
https://doaj.org/article/e4cf947697ff4aaa8ab9f34987b7cc9c
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300010&lng=en&tlng=en

Composición en ácidos grasos de alimentos de alto consumo por la población escolar de la región Metropolitana de Chile, incluyendo contenido en ácidos grasos trans

Συγγραφείς: Zamorano, M, Llanquin, P, Montealegre, R

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 306-311
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 306-311, Published: SEP 2010

Θεματικοί όροι: Fatty acids profile, perfil en ácidos grasos, ácidos grasos trans, escolares, Nutrition. Foods and food supply, QH301-705.5, food, alimentos, Perfil en ácidos grasos, school children, TX341-641, Biology (General), trans fatty acids

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/465b43095e3447a89f18b9d3f8d8b43a
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300014&lng=en&tlng=en

Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional

Συγγραφείς: Dias Capriles, Vanessa, Gomes Arêas, José Alfredo

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 291-297
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 291-297, Published: SEP 2010

Θεματικοί όροι: amaranthus cruentus, inulin-type fructans, Nutrition. Foods and food supply, QH301-705.5, barras de cereais, TX341-641, doença celíaca, Biology (General), Amaranthus cruentus, cereal bars, celiac disease, frutanos do tipo inulina

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/1e0dc80fe2ee4a86b5eee16bd7ac1b25
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300012&lng=en&tlng=en

Influência da idade gestacional e da paridade sobre a concentração de retinol no colostro humano

Συγγραφείς: Dimenstein, Roberto, Dantas, Juliana Cristina de Oliveira, Medeiros, Ana Caroline Perez, Cunha, Lahyana Rafaella de Freitas

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 235-239
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 235-239, Published: SEP 2010

Θεματικοί όροι: colostro, Nutrition. Foods and food supply, QH301-705.5, prematurity, vitamin A, vitamin a, colostrum, parity, TX341-641, Biology (General), Prematurity, Prematuridade, vitamina A, paridade

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/1ead666c781a4fbea56d542c90fdcb0f
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300004&lng=en&tlng=en

Alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia

Συγγραφείς: Rivas Abadía, X., Pazos, SC, Castillo Castillo, S.K., Pachón, Helena

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 211-219
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 211-219, Published: SEP 2010

Θεματικοί όροι: QH301-705.5, rural communities, Colombia, agricultura, poblaciones afrodescendientes, ICBF, colombia, TX341-641, Biology (General), food production, indigenous community, Indigenous food, icbf, Nutrition. Foods and food supply, ciencias sociales, Alimentos autóctonos, comunidades indígenas, harvesting, comunidades rurales, alimentación, indigenous food, diet, afro-descendant population, cosecha, feeding, producción alimentaria

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/700cb525c025471ebf9836b09b8e93bc
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300001&lng=en&tlng=en

Avaliação físico-química e microbiológica do leite UHT comercializado em três países do Mercosul (Brasil, Argentina e Paraguai)

Συγγραφείς: Luiz, Domareski Jackson, Simões, Bandiera Nataly, Tamostu, Sato Rafael, Casale, Aragon-Alegro Lina, Walter de, Santana Elsa Helena

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 261-269
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 261-269, Published: SEP 2010

Θεματικοί όροι: leite UHT, UHT milk, Físico-química, Nutrition. Foods and food supply, QH301-705.5, Physico-chemical, microbiology, microbiologia, uht milk, TX341-641, physico-chemical, Biology (General)

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/abda3808e63a4e52ba288e3514a1c52a
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300008&lng=en&tlng=en

Detección de Listeria monocytogenes en queso blanco criollo, mediante la reacción en cadena de la polimerasa (PCR)

Συγγραφείς: Ramírez Mérida, Luís Guillermo, Morón de Salim, Alba, Alfieri Graterol, Ana Yudith, Gamboa, Orlando

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 254-260
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 254-260, Published: SEP 2010

Θεματικοί όροι: listeria monocytogenes, Nutrition. Foods and food supply, QH301-705.5, fresh white cheese, queso blanco fresco, sensibility, Listeria monocytogenes, reacción en cadena de la polimerasa, sensibilidad, Polymerase chain reaction, microbiological control, Reacción en cadena de la polimerasa, TX341-641, control microbiológico, Biology (General)

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://doaj.org/article/aa18baa053d7483f938bffafbed1dd47
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222010000300007&lng=en&tlng=en

Comparative efficiency of different methods of gluten extraction in indigenous varieties of wheat

Συγγραφείς: Imran, Samra, Hussain, Zaib, Ghafoor, Farkhanda, Ahmad Nagra, Saeed, Ashbeal Ziai, Naheeda

Πηγή: Archivos Latinoamericanos de Nutrición, Vol 63, Iss 2, Pp 180-187
Archivos Latinoamericanos de Nutrición, Volume: 63, Issue: 2, Pages: 180-187, Published: JUN 2013

Θεματικοί όροι: 2. Zero hunger, 0301 basic medicine, 0303 health sciences, extracción, Glutens, almidón, proteínas, Nutrition. Foods and food supply, QH301-705.5, Food Handling, starch, Trigo, Chemical Fractionation, 6. Clean water, 03 medical and health sciences, wheat, gluten, Wheat, extraction, TX341-641, Biology (General), protein, Food Analysis, Triticum

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/24934075
https://doaj.org/article/f5089ced42894564888bdadceb81d4b1
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222013000200010&lng=en&tlng=en