Showing 1 - 7 results of 7 for search '"Health Knowledge, Attitudes, Practice ethnology"', query time: 0.77s Refine Results
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    Academic Journal

    Source: American Journal of Health Behavior. 37:155-161

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    Academic Journal

    Source: Open Heart
    Open Heart, Vol 7, Iss 1 (2020)
    Shamali, M, Østergaard, B & Konradsen, H 2020, ' Living with heart failure : perspectives of ethnic minority families ', Open Heart, vol. 7, no. 1, e001289 . https://doi.org/10.1136/openhrt-2020-001289

    File Description: application/pdf

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    Academic Journal

    Contributors: Neuroépidémiologie Tropicale (NET), CHU Limoges-Institut d'Epidémiologie Neurologique et de Neurologie Tropicale-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), Laboratory of Chronic and Neurological Diseases Epidemiology (LEMACEN), Université d’Abomey-Calavi = University of Abomey Calavi (UAC), Faculté de Médecine Université Eduardo Mondlane, Université Eduardo Mondlane = Eduardo Mondlane University = Universidade Eduardo Mondlane (UEM), Institute of Social and Preventive Medicine, Centre Hospitalier Universitaire Vaudois = Lausanne University Hospital Lausanne (CHUV)

    Source: Nutrients
    Volume 10
    Issue 8
    Nutrients, vol. 10, no. 8, pp. E1028
    Leyvraz, Magali; Mizéhoun-Adissoda, Carmelle; Houinato, Dismand; Moussa Baldé, Naby; Damasceno, Albertino; Viswanathan, Bharathi; Amyunzu-Nyamongo, Mary; Owuor, Jared; Chiolero, Arnaud; Bovet, Pascal (2018). Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries. Nutrients, 10(8), E1028. MDPI 10.3390/nu10081028 <http://dx.doi.org/10.3390/nu10081028>

    Subject Terms: Male, knowledge, Health Knowledge, Attitudes, Practice, practices, Recommended Dietary Allowances, MESH: Eating, MESH: Hypertension, MESH: Health Knowledge, Eating, 0302 clinical medicine, MESH: Risk Factors, Risk Factors, 11. Sustainability, salt, Benin, MESH: Recommended Dietary Allowances, Adult, Africa South of the Sahara/epidemiology, African Continental Ancestry Group/psychology, Aged, Cooking, Cross-Sectional Studies, Diet Surveys, Eating/ethnology, Eating/psychology, Fast Foods/adverse effects, Feeding Behavior/ethnology, Female, Health Knowledge, Attitudes, Practice/ethnology, Humans, Hypertension/diagnosis, Hypertension/ethnology, Hypertension/prevention & control, Middle Aged, Nutritive Value, Protective Factors, Risk Reduction Behavior, Sodium Chloride, Dietary/administration & dosage, Sodium Chloride, Dietary/adverse effects, Urban Population, Africa, Guinea, Kenya, Mozambique, Seychelles, attitudes, diet, hypertension, sodium, MESH: Aged, 2. Zero hunger, Practice, MESH: Middle Aged, MESH: Diet Surveys, 1. No poverty, 3. Good health, MESH: Urban Population, MESH: Risk Reduction Behavior, Hypertension, MESH: Feeding Behavior, MESH: Sodium Chloride, Dietary, Black People, 610 Medicine & health, Article, 03 medical and health sciences, MESH: Cross-Sectional Studies, 360 Social problems & social services, MESH: Africa South of the Sahara, MESH: Nutritive Value, MESH: Protective Factors, Africa South of the Sahara, MESH: Humans, MESH: Adult, MESH: Cooking, Feeding Behavior, MESH: Male, MESH: Fast Foods, Fast Foods, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, MESH: African Continental Ancestry Group, MESH: Female

    File Description: application/pdf

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