S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.

Συγγραφείς: Wang X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Tang M; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhang T; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Chen W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Ren S; National Technology Innovation Center for Dairy, Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd, Hohhot 010080, China; Inner Mongolia Dairy Technology Research Institute, Co., Ltd, Hohhot 010110, China., Hou Z; National Technology Innovation Center for Dairy, Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd, Hohhot 010080, China; Inner Mongolia Dairy Technology Research Institute, Co., Ltd, Hohhot 010110, China., Wang C; National Technology Innovation Center for Dairy, Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd, Hohhot 010080, China; Inner Mongolia Dairy Technology Research Institute, Co., Ltd, Hohhot 010110, China., He J; National Technology Innovation Center for Dairy, Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd, Hohhot 010080, China; Inner Mongolia Dairy Technology Research Institute, Co., Ltd, Hohhot 010110, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Xu D; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: xuduoxia@th.btbu.edu.cn., Sun B; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 5), pp. 120238. Date of Electronic Publication: 2026 Aug 02.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Milk*/chemistry , Minerals*/administration & dosage , Minerals*/chemistry , Minerals*/pharmacokinetics , Bone and Bones*/metabolism , Bone and Bones*/drug effects , Food, Fortified*, Bone Density/drug effects ; Calcium, Dietary/administration & dosage ; Calcium, Dietary/pharmacokinetics ; Animals ; Emulsions ; Female ; Biological Availability ; Rats ; Ovariectomy ; Rats, Sprague-Dawley ; Calcium ; Intestinal Absorption ; Alendronate

The Effect of a Fortified Date Bar on Perceived Stress and Morning Salivary Cortisol in Female Students: A Pilot Randomized Controlled Trial.

Συγγραφείς: Klein E; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia., Velina D; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia., Mutallibzoda S; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia., Tefikova S; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia., Orlovtseva O; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia., Lebedeva N; Department of Innovative Technologies of Plant-Based Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Zemlyanoy Val, 73, 109004 Moscow, Russia., Nikitin I; Department of Food Technology and Bioengineering, Plekhanov Russian University of Economics, 36 Stremyanny per., 115054 Moscow, Russia.; Department of Biotechnology of Food Products from Plant and Animal Raw Materials, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Zemlyanoy Val, 73, 109004 Moscow, Russia.

Πηγή: Nutrients [Nutrients] 2026 Sep 23; Vol. 18 (19). Date of Electronic Publication: 2026 Sep 23.

Τύπος έκδοσης: Journal Article; Randomized Controlled Trial

Στοιχεία περιοδικού: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Hydrocortisone*/metabolism , Hydrocortisone*/analysis , Saliva*/chemistry , Saliva*/metabolism , Students*/psychology , Food, Fortified* , Stress, Psychological*, Magnesium/administration & dosage ; Inulin/administration & dosage ; Ascorbic Acid/administration & dosage ; Humans ; Female ; Pilot Projects ; Young Adult ; Adult ; Adolescent ; Subjective Stress ; Universities

Impact of Iodized Salt Fortified with Folic Acid, Vitamin B12 and Iron on Reproductive-Aged Women in India.

Συγγραφείς: Manda VV; Department of Neurosurgery, King George Hospital at Andhra Medical College, Visakhapatnam, Andhra Pradesh, India.; Department of Neurosurgery, Rangaraya Medical College, Kakinada, Andhra Pradesh, India., Kancherla V; Center for Spina Bifida Prevention, Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Kottakki MNR; Department of Neurosurgery, King George Hospital at Andhra Medical College, Visakhapatnam, Andhra Pradesh, India., Kajana PM; Department of Neurosurgery, King George Hospital at Andhra Medical College, Visakhapatnam, Andhra Pradesh, India.; Department of Community Medicine, Government Medical College, Rajamahendravaram, Andhra Pradesh, India., Bhaganagarapu HR; Department of Neurosurgery, King George Hospital at Andhra Medical College, Visakhapatnam, Andhra Pradesh, India., Vatandoust A; Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada., Mannar MGV; Center for Global Engineering Myhal Centre, University of Toronto, Toronto, Ontario, Canada., Diosady L; Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada., Pattisapu JV; Pediatric Neurosurgery, University of Central Florida College of Medicine, Orlando, Florida, USA.

Πηγή: Neurology India [Neurol India] 2026 Sep 01; Vol. 74 (5), pp. 885-891. Date of Electronic Publication: 2026 Sep 11.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Medknow Publications Country of Publication: India NLM ID: 0042005 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1998-4022 (Electronic) Linking ISSN: 00283886 NLM ISO Abbreviation: Neurol India Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Folic Acid*/blood , Folic Acid*/administration & dosage , Vitamin B 12*/blood , Vitamin B 12*/administration & dosage , Sodium Chloride, Dietary*/administration & dosage , Iron*/blood , Iron*/administration & dosage , Iodine*/administration & dosage , Food, Fortified*, Vitamin B 12 Deficiency/prevention & control ; Humans ; Female ; India ; Adult ; Young Adult

Effects of Consumption of Fortified Complementary Food and Promotion of Responsive Feeding on the Hemoglobin and Micronutrient Status of Young Children in a Controlled, Cluster Randomized Trial in the District of Amparafaravola in Madagascar.

Συγγραφείς: Razafindratsima Y; GRET, Antananarivo, Madagascar; Department of Food and Nutrition Science, University of Antananarivo, Antananarivo, Madagascar; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France., Razakandrainy A; GRET, Antananarivo, Madagascar., Fortin S; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France., Randremanana R; Unité d'épidémiologie et Recherche Clinique, Institut Pasteur de Madagascar, Antananarivo, Madagascar., Ralison C; Department of Food and Nutrition Science, University of Antananarivo, Antananarivo, Madagascar., Icard-Vernière C; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France., Fioroni N; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France., Wieringa FT; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France., Mouquet-Rivier C; IRD (French national Institute for sustainable Development), Montpellier, France; UMR QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France. Electronic address: claire.mouquet@ird.fr.

Πηγή: The Journal of nutrition [J Nutr] 2026 Sep; Vol. 156 (9), pp. 101346. Date of Electronic Publication: 2026 Jan 08.

Τύπος έκδοσης: Journal Article; Randomized Controlled Trial

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Micronutrients*/blood , Micronutrients*/deficiency , Micronutrients*/administration & dosage , Hemoglobins*/metabolism , Food, Fortified* , Nutritional Status* , Infant Nutritional Physiological Phenomena* , Infant Food*, Madagascar/epidemiology ; Vitamin A/blood ; Zinc/blood ; Thiamine/blood ; Humans ; Infant ; Female ; Male ; Vitamin A Deficiency

Global regulation, application categories, toxicological safety, and analytical methodologies of selenium nutritional fortifiers: a critical review.

Συγγραφείς: Li H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China., Liu H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China., Wang D; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China., Deng Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China; Institute for Advanced Study, Nanchang University, Nanchang 330031, Jiangxi, China., Li H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, Jiangxi, China; Institute for Advanced Study, Nanchang University, Nanchang 330031, Jiangxi, China. Electronic address: lihongyan@ncu.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 3), pp. 120019. Date of Electronic Publication: 2026 Jul 12.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Dietary Supplements*/adverse effects , Dietary Supplements*/analysis , Dietary Supplements*/supply & distribution , Food, Fortified*/analysis , Selenium*/administration & dosage , Selenium*/analysis , Selenium*/supply & distribution , Selenium Compounds*/administration & dosage , Selenium Compounds*/supply & distribution , Selenium Compounds*/toxicity, Animals ; Humans

Simulation of insect enriched bread consequences on gut microbiota.

Συγγραφείς: Nissen L; DiSTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy; Dept. for the Promotion of Human Science and Quality of Life - San Raffaele University of Rome, Via di Val Cannuta 247, 00166 Rome, Italy. Electronic address: lorenzo.nissen@uniroma5.it., Casciano F; DiSTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy. Electronic address: flavia.casciano2@unibo.it., Di Nunzio M; DeFENS, Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, via Celoria 2, 20133 Milan, Italy. Electronic address: mattia.dinunzio@unimi.it., Bordoni A; DiSTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy; CIRI - Interdepartmental Centre of Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy. Electronic address: alessandra.bordoni@unibo.it., Gianotti A; DiSTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy; CIRI - Interdepartmental Centre of Agri-Food Industrial Research, Alma Mater Studiorum - University of Bologna, P.za G. Goidanich, 60, 47521 Cesena, Italy. Electronic address: andrea.gianotti@unibo.it.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 1), pp. 119750. Date of Electronic Publication: 2026 Jun 13.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Bread*/microbiology , Bread*/analysis , Gastrointestinal Microbiome*/physiology , Gryllidae* , Food, Fortified*, Bacteria/classification ; Bacteria/metabolism ; Colon/microbiology ; Animals ; Fermentation ; Humans

Human Milk-Derived Versus Bovine Protein-Based Fortifiers for Preterm Infants Fed Human Milk: A Systematic Review and Meta-Analysis.

Συγγραφείς: Lin L; Liggins Institute, University of Auckland, Auckland 1023, New Zealand., Embleton ND; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE1 4LP, UK., Van Den Akker CHP; Department of Pediatrics-Neonatology, Emma Children's Hospital, Amsterdam UMC, University of Amsterdam, 1005 AZ Amsterdam, The Netherlands.; Amsterdam Reproduction and Development Research Institute, 1005 AZ Amsterdam, The Netherlands., Brown J; Covidence, Future Evidence Foundation, Melbourne 3000, Australia., Delgado Paramo L; Liggins Institute, University of Auckland, Auckland 1023, New Zealand., Cormack BE; Liggins Institute, University of Auckland, Auckland 1023, New Zealand.; Starship Child Health, Auckland City Hospital, Auckland 1023, New Zealand.

Πηγή: Nutrients [Nutrients] 2026 Oct 07; Vol. 18 (19). Date of Electronic Publication: 2026 Oct 07.

Τύπος έκδοσης: Journal Article; Systematic Review; Meta-Analysis; Comparative Study; Review

Στοιχεία περιοδικού: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Milk, Human*/chemistry , Milk Proteins*/administration & dosage , Infant, Premature* , Food, Fortified* , Infant Formula*, Enterocolitis, Necrotizing/prevention & control ; Humans ; Infant, Newborn ; Animals ; Cattle ; Randomized Controlled Trials as Topic ; Infant Nutritional Physiological Phenomena ; Female ; Infant, Very Low Birth Weight

Designing antioxidant-rich functional breads: The role of fruit and vegetable fortification and sourdough fermentation.

Συγγραφείς: Plessas S; Laboratory of Food Biotechnology, Microbiology and Hygiene, Department of Agriculture Development, Democritus University of Thrace, 68200, Orestiada, Greece. Electronic address: splessas@agro.duth.gr.

Πηγή: International journal of food microbiology [Int J Food Microbiol] 2026 Oct 02; Vol. 459, pp. 111921. Date of Electronic Publication: 2026 Jun 22.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Bread*/analysis , Bread*/microbiology , Antioxidants*/analysis , Antioxidants*/metabolism , Vegetables*/chemistry , Vegetables*/metabolism , Fruit*/chemistry , Fruit*/metabolism , Food, Fortified*/analysis, Fermentation ; Humans

Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria.

Συγγραφείς: Piwowarek K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-776, Warsaw, Poland. Electronic address: kamil_piwowarek@sggw.edu.pl., Makowska Z; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-776, Warsaw, Poland. Electronic address: z.makowska60@gmail.com., Kowalczyk M; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego St. 5a, 02-106, Warsaw, Poland. Electronic address: mk@ibb.waw.pl., Kern-Zdanowicz I; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego St. 5a, 02-106, Warsaw, Poland. Electronic address: iza@ibb.waw.pl., Ruzik L; Chair of Analytical Chemistry, Faculty of Chemistry, Warsaw University of Technology, Noakowskiego St. 3, 00-664, Warsaw, Poland. Electronic address: lena.ruzik@pw.edu.pl., Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-776, Warsaw, Poland. Electronic address: alicja_synowiec@sggw.edu.pl.

Πηγή: International journal of food microbiology [Int J Food Microbiol] 2026 Oct 02; Vol. 459, pp. 111910. Date of Electronic Publication: 2026 Jun 15.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Vitamin B 12*/biosynthesis , Vitamin B 12*/metabolism , Fruit*/microbiology , Fruit*/chemistry , Propionibacterium freudenreichii*/metabolism , Lactiplantibacillus plantarum*/metabolism , Food, Fortified*/analysis , Propionibacterium*/metabolism, Fragaria/microbiology ; Propionates/metabolism ; Coculture Techniques ; Fermentation ; Food Microbiology

Exploratory Characterization of Grape Juice Fortified with Vitis vinifera Leaf Extract: A Proof-of-Concept Study.

Συγγραφείς: Matarazzo C; Department of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy., Cozzolino R; Institute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy., Fratianni A; Department of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy., Malorni L; Institute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy., Di Renzo T; Institute of Food Science, National Council of Research (ISA-CNR), Via Roma 64, 83100 Avellino, Italy., Di Renzo M; Department of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy., Iorizzo M; Department of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.

Πηγή: Molecules (Basel, Switzerland) [Molecules] 2026 Oct 01; Vol. 31 (19). Date of Electronic Publication: 2026 Oct 01.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Vitis*/chemistry , Plant Leaves*/chemistry , Fruit and Vegetable Juices*/analysis , Plant Extracts*/chemistry , Food, Fortified*/analysis, Antioxidants/chemistry ; Antioxidants/analysis ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/chemistry ; Polyphenols/analysis ; Polyphenols/chemistry ; Carotenoids/analysis ; Carotenoids/chemistry ; Tocopherols/analysis ; Tocopherols/chemistry ; Flavonoids/analysis ; Flavonoids/chemistry ; Anthocyanins/analysis ; Anthocyanins/chemistry ; Proof of Concept Study

Target Versus Modified-Standard Fortification of Human Milk and Growth of Very Low Birth Weight Infants: A Double-Blind Randomized Trial.

Συγγραφείς: Gebauer CM; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany., Ascherl RG; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany., Stamm N; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany., Wiegand J; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany., Stopsack M; Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Carl Gustav Carus, 01307 Dresden, Germany., Blaeser A; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany., Rochow N; Department of Pediatrics, Paracelsus Medical University, 90471 Nuremberg, Germany.; Department of Pediatrics, University Medicine Rostock, 18057 Rostock, Germany., Fusch C; Department of Pediatrics, Paracelsus Medical University, 90471 Nuremberg, Germany.; Department of Pediatrics, McMaster University, Hamilton, ON L8S 4K1, Canada., Mihatsch WA; Department of Pediatrics, Ulm University, 89075 Ulm, Germany., Thome UH; Division of Neonatology, Department of Pediatrics, University of Leipzig Medical Center, Liebigstraße 20a, 04103 Leipzig, Germany.

Πηγή: Nutrients [Nutrients] 2026 Oct 01; Vol. 18 (19). Date of Electronic Publication: 2026 Oct 01.

Τύπος έκδοσης: Journal Article; Randomized Controlled Trial; Comparative Study

Στοιχεία περιοδικού: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Infant, Very Low Birth Weight*/growth & development , Milk, Human*/chemistry , Food, Fortified* , Infant Nutritional Physiological Phenomena*, Infant, Premature/growth & development ; Dietary Proteins/administration & dosage ; Humans ; Double-Blind Method ; Female ; Infant, Newborn ; Weight Gain ; Male ; Infant

Effects of a prebiotic fibre-enriched bread in older adults: a randomised, placebo-controlled, parallel-groups feasibility study (BiomeBakery).

Συγγραφείς: Lee Y; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom., Colombage RL; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom., Hall CV; Myota Limited, London, United Kingdom., Lamport DJ; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom., Williams CM; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom., Hepsomali P; School of Psychology and Clinical Language Sciences, University of Reading, Reading, United Kingdom. Electronic address: p.hepsomali@reading.ac.uk.

Πηγή: The journal of nutrition, health & aging [J Nutr Health Aging] 2026 Oct; Vol. 30 (10), pp. 100939. Date of Electronic Publication: 2026 Aug 13.

Τύπος έκδοσης: Journal Article; Randomized Controlled Trial

Στοιχεία περιοδικού: Publisher: Elsevier Masson SAS on behalf of SERDI Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1760-4788 (Electronic) Linking ISSN: 12797707 NLM ISO Abbreviation: J Nutr Health Aging Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Prebiotics*/administration & dosage , Dietary Fiber*/administration & dosage , Bread* , Food, Fortified*, Cognition/drug effects ; Affect/drug effects ; Biomarkers/blood ; C-Reactive Protein/metabolism ; Memory/drug effects ; Humans ; Aged ; Female ; Double-Blind Method ; Male ; Aged, 80 and over ; Middle Aged ; Feasibility Studies

Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity.

Συγγραφείς: Villamil-Galindo E; Instituto de Tecnología de Alimentos - Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000 Santa Fe, Argentina; Fundación Universitaria Agraria de Colombia, Programa de Ingeniería de Alimentos, Calle 170 54ª-10, 111321 Bogotá, Colombia., Piagentini A; Instituto de Tecnología de Alimentos - Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000 Santa Fe, Argentina., Gastelúm-Estrada A; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Av. General Ramón Corona 2514, Zapopan 45201, Mexico., Chuck-Hernandez C; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Monterrey, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico., Antunes-Ricardo M; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Monterrey, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico; Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico., Reza-Zaldivar EE; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Guadalajara, Av. General Ramón Corona 2514, Zapopan 45201, Mexico., Guerrero-Analco JA; Red de estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, 91073 Veracruz, Mexico., Monribot-Villanueva JL; Red de estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, 91073 Veracruz, Mexico., Jacobo-Velázquez DA; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Campus Monterrey, Av. Eugenio Garza Sada 2501, Monterrey 64849, Mexico. Electronic address: djacobov@tec.mx.

Πηγή: Food chemistry [Food Chem] 2026 Oct 01; Vol. 525 (Pt 4), pp. 150718. Date of Electronic Publication: 2026 Aug 07.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Malus*/chemistry , Phenols*/isolation & purification , Phenols*/chemistry , Phenols*/pharmacology , Plant Extracts*/isolation & purification , Plant Extracts*/chemistry , Plant Extracts*/pharmacology , Waste Products*/analysis , Chemical Fractionation*/methods , Chemical Fractionation*/instrumentation , Food, Fortified*/analysis , Ultrasonics*/methods, Fruit/chemistry ; Antioxidants/isolation & purification ; Antioxidants/pharmacology ; Antioxidants/chemistry ; Humans ; Caco-2 Cells ; Biological Availability ; Digestion

Nano-enabled strategies for iron deficiency and iron deficiency anemia: iron-based nanoparticles for supplementation, bioavailability, and food fortification-a narrative review.

Συγγραφείς: Çınar E; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Biruni University, Istanbul, Turkey.; Biruni University Advanced Technology and Research Center (B@MER), Biruni University, Istanbul, Turkey., Beyde S; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Biruni University, Istanbul, Turkey.; Biruni University Advanced Technology and Research Center (B@MER), Biruni University, Istanbul, Turkey., Zıkşahna K; Department of Basic Medical Sciences, Faculty of Medicine, Biruni University, Istanbul, Turkey.; Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey., Adıyıl R; Biruni University Advanced Technology and Research Center (B@MER), Biruni University, Istanbul, Turkey.; Department of Biotechnology, Graduate School of Science, Üsküdar University, Istanbul, Turkey., Ihlamur M; Biruni University Advanced Technology and Research Center (B@MER), Biruni University, Istanbul, Turkey. mihlamur@biruni.edu.tr.; Department of Electronics and Automation, Vocational School, Biruni University, Istanbul, Turkey. mihlamur@biruni.edu.tr.

Πηγή: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2026 Oct; Vol. 39 (5), pp. 1505-1529. Date of Electronic Publication: 2026 Jul 24.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9208478 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-8773 (Electronic) Linking ISSN: 09660844 NLM ISO Abbreviation: Biometals Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Anemia, Iron-Deficiency*/drug therapy , Anemia, Iron-Deficiency*/metabolism , Nanoparticles*/chemistry , Iron*/chemistry , Iron*/administration & dosage , Iron*/therapeutic use , Food, Fortified* , Dietary Supplements* , Iron Deficiencies*, Humans ; Biological Availability ; Animals ; Ferric Compounds

Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods.

Συγγραφείς: Belarbi H; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium. Electronic address: hind.belarbi@um6p.ma., Algoet V; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Neri J; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Kebede F; Center of Excellence in Soil and Fertilizer Research in Africa, College of Agriculture and Environmental Science, Mohammed VI Polytechnic University, 43150 Benguerir, Morocco., Dos Reis AR; School of Sciences and Engineering, São Paulo State University (UNESP), Tupã 17602-496, São Paulo, Brazil., Sun GX; State Key Laboratory of Regional and Urban Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 100085 Beijing, China., Van de Wiele T; Faculty of Engineering & Natural Sciences, Sabanci University, 34956 Istanbul, Turkey., Cakmak I; Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering (CMET), Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium., Du Laing G; Laboratory of Analytical Chemistry and Applied Ecochemistry, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Frieda Saeystraat 1, 9052 Zwijnaarde, Belgium.

Πηγή: Food chemistry [Food Chem] 2026 Oct 01; Vol. 525 (Pt 2), pp. 150400. Date of Electronic Publication: 2026 Jul 16.

Τύπος έκδοσης: Journal Article; Comparative Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Selenium*/analysis , Selenium*/metabolism , Selenium*/toxicity , Food, Fortified*/analysis , Oryza*/chemistry , Oryza*/metabolism, Tea/chemistry ; Arsenic/analysis ; Arsenic/metabolism ; Biofortification ; Nutritive Value ; Humans ; Brazil ; Biological Availability ; Animals

Loss of zinc from zinc-biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh.

Συγγραφείς: Mondal P; Public Health, School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Engidaw M; Public Health, School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Shozib HB; Rice Analytical Laboratory (RAL), Bangladesh Rice Research Institute, Gazipur, Bangladesh., Islam MM; Rice Analytical Laboratory (RAL), Bangladesh Rice Research Institute, Gazipur, Bangladesh., Al Mahim A; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Phung HN; Public Health, School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia., Rahman S; Department of Public Health, Faculty of Arts and Social Sciences, American International University-Bangladesh, Dhaka, Bangladesh., Mridha MK; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh., Ahmed F; Public Health, School of Medicine and Dentistry, Griffith University, Gold Coast, QLD, Australia.

Πηγή: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Oct; Vol. 106 (13), pp. 8202-8209. Date of Electronic Publication: 2026 Jun 23.

Τύπος έκδοσης: Journal Article; Comparative Study

Στοιχεία περιοδικού: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Oryza*/chemistry , Oryza*/metabolism , Oryza*/growth & development , Zinc*/analysis , Zinc*/metabolism , Zinc*/deficiency , Zinc*/chemistry , Cooking*/methods , Food, Fortified*/analysis , Seeds*/chemistry , Seeds*/metabolism , Seeds*/growth & development , Biofortification*, Phytic Acid/analysis ; Phytic Acid/metabolism ; Iron/analysis ; Water/analysis ; Micronutrients/analysis ; Humans ; Bangladesh

Growth and human milk intake outcomes from postdischarge feedings among very-low-birth-weight preterm infants: A systematic review.

Συγγραφείς: Rebele T; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA., Gomes A; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA., Newkirk M; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA., Ghajar M; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA., Byham-Gray L; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA., Ziegler J; Department of Clinical and Preventive Nutrition Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA.

Πηγή: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2026 Oct; Vol. 41 (5), pp. 1334-1348. Date of Electronic Publication: 2026 Apr 29.

Τύπος έκδοσης: Journal Article; Systematic Review

Στοιχεία περιοδικού: Publisher: Wiley Country of Publication: United States NLM ID: 8606733 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2452 (Electronic) Linking ISSN: 08845336 NLM ISO Abbreviation: Nutr Clin Pract Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Infant, Premature*/growth & development , Infant, Very Low Birth Weight*/growth & development , Milk, Human* , Food, Fortified*, Humans ; Infant, Newborn ; Infant Formula ; Weight Gain ; Patient Discharge ; Infant Nutritional Physiological Phenomena ; Infant ; Breast Feeding ; Bottle Feeding ; Randomized Controlled Trials as Topic ; Female

Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibility.

Συγγραφείς: Ashwin Kumar MS; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Flour Milling, Baking & Confectionary Technology Department., Ray A; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Flour Milling, Baking & Confectionary Technology Department., Jyothi Lakshmi A; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Traditional Foods and Applied Nutrition Department, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India., Sakhare SD; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India; Flour Milling, Baking & Confectionary Technology Department. Electronic address: sakhare_suresh@yahoo.co.in.

Πηγή: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150206. Date of Electronic Publication: 2026 Jul 01.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Triticum*/chemistry , Triticum*/metabolism , Flour*/analysis , Zinc*/analysis , Zinc*/metabolism , Iron*/analysis , Iron*/metabolism , Food, Fortified*/analysis , Minerals*/analysis , Minerals*/metabolism , Bread*/analysis, Biological Availability ; Food Storage ; Humans ; Nutritive Value

Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insights.

Συγγραφείς: Pereira AR; Science Faculty of Porto University, Chemistry and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal; LAQV-REQUIMTE, Chemistry, and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., da Silva VT; Science Faculty of Porto University, Chemistry and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal; LAQV-REQUIMTE, Chemistry, and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., Torres D; Faculty of Nutrition and Food Sciences, University of Porto, Rua do Campo Alegre, 823 Porto, Portugal; EPIUnit - Institute of Public Health, University of Porto, Rua das Taipas, no. 135, 4050-600 Porto, Portugal; Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal., Vilas-Boas AA; AgroGrIN Tech® - Rua Alfredo Allen 455, 4200-135, Porto, Portugal., Campos DA; AgroGrIN Tech® - Rua Alfredo Allen 455, 4200-135, Porto, Portugal; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Cruz I; Departamento de I&D, Primor Charcutaria - Prima, S.A., Av Santiago de Gavião 1142, 4760-003, Vila Nova de Famalicão, Portugal., Ferreira A; Departamento de I&D, Primor Charcutaria - Prima, S.A., Av Santiago de Gavião 1142, 4760-003, Vila Nova de Famalicão, Portugal., Mateus N; Science Faculty of Porto University, Chemistry and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal; LAQV-REQUIMTE, Chemistry, and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., de Freitas V; Science Faculty of Porto University, Chemistry and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal; LAQV-REQUIMTE, Chemistry, and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., Fernandes A; LAQV-REQUIMTE, Chemistry, and Biochemistry Department, Science Faculty, Porto University, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address: ana.fernandes@fc.up.pt.

Πηγή: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150251. Date of Electronic Publication: 2026 Jun 30.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Antioxidants*/chemistry , Antioxidants*/analysis , Flour*/analysis , Fruit*/chemistry , Plant Proteins*/chemistry , Solanum tuberosum*/chemistry , Food, Fortified*/analysis, Phenols/analysis ; Meat Substitutes ; Animals

Intentional Use of Voluntarily Fortified Foods in Relation to Socio-Demographic and Lifestyle Factors, Including Adherence to a DASH-Style Diet, Among University Students.

Συγγραφείς: Sicińska E; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166, 02-787 Warsaw, Poland., Madej D; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166, 02-787 Warsaw, Poland., Szmidt MK; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166, 02-787 Warsaw, Poland., Czerniak J; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166, 02-787 Warsaw, Poland., Kaluza J; Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166, 02-787 Warsaw, Poland.

Πηγή: Nutrients [Nutrients] 2026 Sep 26; Vol. 18 (19). Date of Electronic Publication: 2026 Sep 26.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Students*/psychology , Food, Fortified* , Life Style* , Dietary Approaches To Stop Hypertension* , Patient Compliance*, Humans ; Female ; Male ; Cross-Sectional Studies ; Universities ; Young Adult ; Adult ; Adolescent ; Health Knowledge, Attitudes, Practice ; Surveys and Questionnaires ; Poland ; Nutritive Value ; Logistic Models ; Sociodemographic Factors ; Feeding Behavior ; Odds Ratio ; Diet, Healthy