Agricultural-based biopolymer packaging films and AI-integrated smart double-layer systems: Trends and innovations in food science and technology.

Authors: Mishra K; Department of Chemical Engineering, Maulana Azad National Institute of Technology, Bhopal, M.P 462003, India. Electronic address: kajalm@manit.ac.in., Sundaramurthy S; Department of Chemical Engineering, Maulana Azad National Institute of Technology, Bhopal, M.P 462003, India., Sinha S; Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120088. Date of Electronic Publication: 2026 Jul 22.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Packaging*/methods , Food Packaging*/trends , Food Technology*/trends , Food Technology*/methods , Artificial Intelligence* , Agriculture*, Biopolymers/chemistry

Structurally robust and pH-responsive Pickering emulsions enabled by interfacial biopolymer networks for active and intelligent packaging.

Authors: Li L; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Zhou Z; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Du J; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China; Department of Materials Science and Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang 37673, Republic of Korea. Electronic address: dujian01@dlpu.edu.cn., Tao Y; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Li C; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China; Department of Materials Science and Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang 37673, Republic of Korea., Hu J; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Fu C; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Lu J; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China., Cao J; State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 1l6034, China., Wang H; Liaoning Key Lab of Lignocellulose Chemistry and BioMaterials, Liaoning Collaborative Innovation Center for Lignocellulosic Biorefinery, College of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: wanghs@dlpu.edu.cn.

Source: Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150877. Date of Electronic Publication: 2026 Aug 22.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods, Emulsions/chemistry ; Biopolymers/chemistry ; Chitosan/chemistry ; Soybean Proteins/chemistry ; Tea Tree Oil/chemistry ; Tannins/chemistry ; Food Preservation/instrumentation ; Hydrogen-Ion Concentration ; Animals ; Swine

A robust monosaccharide-promoted lignocellulosic film for fresh meat and fruit preservation with enhanced UV-blocking and moisture resistance.

Authors: Liu Z; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Zhao W; Jiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR China., Feng Q; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Zhu X; Jiangsu Firstpak New Material Technology Co., Ltd, Huai'an, Jiangsu Province 223100, PR China., Qin H; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China., Wang J; Guangxi Forestry Research Institute, Guangxi Laboratory of Forestry, Nanning, the Guangxi Zhuang Autonomous Region, 537121, PR China., Xu Z; College of Materials Science and Engineering, Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu Province 210037, PR China. Electronic address: zhaoyangxunjfu@hotmail.com.

Source: Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150855. Date of Electronic Publication: 2026 Aug 23.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods , Lignin*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods , Fruit*/chemistry , Fruit*/radiation effects , Monosaccharides*/chemistry , Meat*/analysis , Meat*/radiation effects, Water/analysis ; Steam/analysis ; Ultraviolet Rays ; Permeability ; Tensile Strength ; Animals

Advances in antimicrobial biomaterials for food packaging: A focus on food safety mechanisms and applications.

Authors: Khan AR; School of Medical Informational Engineering, Shandong University of Traditional Chinese Medicine, Jinan 250355, China; National United Engineering Laboratory for Biomedical Material Modification, Branden Industrial Park, Qihe Economic & Development Zone, Dezhou City, Shandong 251100, China. Electronic address: ahsan_tareen@outlook.com., Grewal NS; Department of Mechanical Engineering, Guru Kashi University, Talwandi Sabo, 151302, India. Electronic address: ndsgrewal@gmail.com., Sameen DE; College of Food Science, Sichuan Agricultural University, Yaan 625014, China., Khan F; Department of Environmental Sciences, Bahhaudin Zakriya University, Multan, Pakistan., Zulqarnain RM; Department of Computer Engineering, Biruni University, 34010, Istanbul, Turkey., Zhang HJ; School of Medical Informational Engineering, Shandong University of Traditional Chinese Medicine, Jinan 250355, China; National United Engineering Laboratory for Biomedical Material Modification, Branden Industrial Park, Qihe Economic & Development Zone, Dezhou City, Shandong 251100, China. Electronic address: zhanghaijun@tongji.edu.cn.

Source: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150342. Date of Electronic Publication: 2026 Jul 07.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry , Biocompatible Materials*/chemistry , Biocompatible Materials*/pharmacology, Food Contamination/prevention & control ; Food Contamination/analysis ; Bacteria/drug effects ; Bacteria/growth & development ; Food Preservation/instrumentation ; Food Safety ; Humans

Preparation of pea protein-chitosan composite film based on ultrasonic treatment and application to preserve perishable products.

Authors: Hu T; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, PR China., Li Z; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, PR China., Wang Y; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, PR China., You Y; Department of Polymeric Materials & Engineering, College of Materials & Metallurgy, Guizhou University, Huaxi District, Guiyang 550025, PR China., Li Y; Department of Polymeric Materials & Engineering, College of Materials & Metallurgy, Guizhou University, Huaxi District, Guiyang 550025, PR China., Nian Y; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, PR China; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: nianyingqun@njau.edu.cn., Hu B; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, PR China. Electronic address: hubing212002@njau.edu.cn.

Source: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150300. Date of Electronic Publication: 2026 Jul 04.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Chitosan*/chemistry , Food Packaging*/instrumentation , Food Packaging*/methods , Pea Proteins*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods , Pisum sativum*/chemistry, Permeability ; Tensile Strength ; Ultrasonics

Starch-based cryogels incorporating cobalt chloride as colorimetric moisture sensors for food packaging.

Authors: Nakashima LY; São Carlos Institute of Chemistry, University of São Paulo, 13566-590 São Carlos, São Paulo, Brazil., da Rocha GS; Chemical Engineering Program, Alberto Luiz Coimbra Institute of Graduate Studies and Research in Engineering (Coppe), Federal University of Rio de Janeiro, 21941-914, Rio de Janeiro, Rio de Janeiro, Brazil., Brazaca LC; São Carlos Institute of Chemistry, University of São Paulo, 13566-590 São Carlos, São Paulo, Brazil; Instituto Nacional de Ciência e Tecnologia em Bioanalítica - Lauro Kubota, INCTBio-LK, 13083-970 Campinas, São Paulo, Brazil., Maniglia BC; São Carlos Institute of Chemistry, University of São Paulo, 13566-590 São Carlos, São Paulo, Brazil. Electronic address: biancamaniglia@iqsc.usp.br.

Source: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150237. Date of Electronic Publication: 2026 Jun 28.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods , Cobalt*/chemistry , Colorimetry*/instrumentation , Colorimetry*/methods , Starch*/chemistry , Cryogels*/chemistry , Water*/analysis, Humidity

3D-printed biodegradable films for antimicrobial and antioxidant active packaging: application in grape preservation.

Authors: Popoola O; Department of Chemistry and Biochemistry, Clarkson University, Potsdam, NY 13699, United States., Attemann A; Department of Chemistry and Biochemistry, Clarkson University, Potsdam, NY 13699, United States., Andreescu S; Department of Chemistry and Biochemistry, Clarkson University, Potsdam, NY 13699, United States. Electronic address: eandrees@clarkson.edu.

Source: Food chemistry [Food Chem] 2026 Sep 01; Vol. 522, pp. 149901. Date of Electronic Publication: 2026 Jun 01.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods , Vitis*/chemistry , Vitis*/microbiology , Antioxidants*/pharmacology , Antioxidants*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Printing, Three-Dimensional*, Staphylococcus aureus/drug effects ; Staphylococcus aureus/growth & development ; Escherichia coli/drug effects ; Escherichia coli/growth & development ; Pseudomonas aeruginosa/drug effects ; Pseudomonas aeruginosa/growth & development ; Fruit/chemistry ; Hydrogels/chemistry ; Cellulose/chemistry

Long-lasting antimicrobial pea protein-konjac glucomannan-silica aerogel for active food packaging: Enhanced EGCG delivery and preservation of chilled meat.

Authors: Yang C; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China; Youzifu (Tianjin) Food Technology Co., LTD, Tianjin 300450, China; Weihai Biohigh Biotechnology Co., LTD, Shandong 264200, China., Fu L; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Hou Y; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Li A; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Qiao Y; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Xia G; Youzifu (Tianjin) Food Technology Co., LTD, Tianjin 300450, China., Wang L; Weihai Biohigh Biotechnology Co., LTD, Shandong 264200, China. Electronic address: wangln523@163.com., Wang J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: wangjianming@tust.edu.cn.

Source: Food chemistry [Food Chem] 2026 Sep 01; Vol. 522, pp. 149967. Date of Electronic Publication: 2026 Jun 11.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Mannans*/chemistry , Food Packaging*/instrumentation , Food Packaging*/methods , Food Preservation*/instrumentation , Food Preservation*/methods , Meat*/analysis , Meat*/microbiology , Catechin*/analogs & derivatives , Catechin*/pharmacology , Catechin*/chemistry , Pea Proteins*/chemistry , Pea Proteins*/pharmacology , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry, Aerogels/chemistry ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/growth & development ; Silicon Dioxide/chemistry ; Animals ; Swine

A konjac glucomannan composite film embedding proanthocyanidin-grafted chitosan and carvacrol@ZIF-8 nanoparticles for synergistic antioxidant/antibacterial packaging.

Authors: Chen H; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Shi J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Tang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Zhang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Wu Z; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Tong C; School of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China. Electronic address: 15259181489@163.com., Pang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: pang3721941@163.com.

Source: Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149884. Date of Electronic Publication: 2026 Jun 03.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Packaging*/instrumentation , Food Packaging*/methods , Mannans*/chemistry , Cymenes*/chemistry , Chitosan*/chemistry , Antioxidants*/chemistry , Antioxidants*/pharmacology , Anti-Bacterial Agents*/chemistry , Anti-Bacterial Agents*/pharmacology , Proanthocyanidins*/chemistry, Nanoparticles/chemistry ; Food Preservation/instrumentation ; Food Preservation/methods ; Zeolites/chemistry ; Fragaria ; Fruit

Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibers.

Authors: Costa JCCP; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba, 14014, Córdoba, Spain; Applied Mycology Unit, Department of Food Technology, Engineering and Science, AGROTECNIO-CERCA Center, University of Lleida, 25198, Spain. Electronic address: jeancarlos.correia@udl.cat., Entezari A; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, 9177948974, Mashhad, Iran., Morcillo-Martín R; Biopren Group (RNM940), Department of Chemical Engineering, Instituto Químico para la Energía y el Medioambiente (IQUEMA), Faculty of Science, University of Cordoba, 14014, Córdoba, Spain., Bolívar A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba, 14014, Córdoba, Spain., Possas A; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba, 14014, Córdoba, Spain., Rincón E; Biopren Group (RNM940), Department of Chemical Engineering, Instituto Químico para la Energía y el Medioambiente (IQUEMA), Faculty of Science, University of Cordoba, 14014, Córdoba, Spain., Espinosa E; Biopren Group (RNM940), Department of Chemical Engineering, Instituto Químico para la Energía y el Medioambiente (IQUEMA), Faculty of Science, University of Cordoba, 14014, Córdoba, Spain., Pérez-Rodríguez F; Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, ceiA3, Universidad de Córdoba, 14014, Córdoba, Spain. Electronic address: b42perof@uco.es.

Source: Food microbiology [Food Microbiol] 2026 Aug; Vol. 137, pp. 105012. Date of Electronic Publication: 2025 Dec 16.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

MeSH Terms: Salmonella enteritidis*/virology , Salmonella enteritidis*/growth & development , Meat*/microbiology , Food Packaging*/instrumentation , Food Packaging*/methods , Nanofibers*/chemistry , Bacteriophages*/physiology , Salmonella Phages*/physiology, Cellulose/chemistry ; Gelatin/chemistry ; Glucans/chemistry ; Food Preservation/methods ; Food Preservation/instrumentation ; Animals ; Chickens ; Cattle ; Swine ; Tensile Strength

Packaging strategies for cheese stability: A review of materials, technologies, regulatory standards, and sustainability.

Authors: Lima BM; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Gomes VES; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Vidal VAS; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Baptista DP; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil., Marangoni Júnior L; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, Brazil. Electronic address: luismj@unicamp.br.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 3), pp. 119948. Date of Electronic Publication: 2026 Jul 14.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Cheese*/standards , Cheese*/analysis , Cheese*/microbiology , Food Packaging*/standards , Food Packaging*/legislation & jurisprudence , Food Packaging*/methods , Food Preservation*/methods , Food Preservation*/standards, Vacuum

Natural deep eutectic solvent-extracted propolis bioactives and ZIF-L integrated PVA films for active packaging and oyster preservation.

Authors: Du T; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zheng QP; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang YT; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Li M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zheng YZ; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: yanzhenzheng@jmu.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120176. Date of Electronic Publication: 2026 Jul 27.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Propolis*/chemistry , Propolis*/pharmacology , Food Packaging*/methods , Food Preservation*/methods , Polyvinyl Alcohol*/chemistry , Deep Eutectic Solvents*/chemistry , Shellfish*/microbiology, Antioxidants/pharmacology ; Antioxidants/chemistry ; Escherichia coli/drug effects ; Staphylococcus aureus/drug effects ; Anti-Bacterial Agents/pharmacology ; Anti-Infective Agents/pharmacology ; Animals

Cyclodextrin-based supramolecular deep eutectic solvents modulate curcumin stabilization and the structure-property relationships of potato starch-PVA films.

Authors: Zheng B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Chen S; Economic Development Service Center, Duze Town, Qujiang District, Quzhou City, Zhejiang 324017, PR China., Chen L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Zhang X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: zhangxiuling1968@126.com., Pan Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, PR China. Electronic address: zp33@henau.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 5), pp. 120071. Date of Electronic Publication: 2026 Jul 20.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Curcumin*/chemistry , Starch*/chemistry , Cyclodextrins*/chemistry , Solanum tuberosum*/chemistry , Deep Eutectic Solvents*/chemistry , Polyvinyl Alcohol*/chemistry , Food Packaging*/methods, Plasticizers/chemistry ; Solvents/chemistry ; Citric Acid/chemistry ; Solubility ; Hydrophobic and Hydrophilic Interactions ; Structure-Activity Relationship ; Spectroscopy, Fourier Transform Infrared ; Hydrogen Bonding ; Rheology

Preparation, structural properties, and applications of bio-based aerogels in the food field.

Authors: Ren M; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China. Electronic address: 18600756535@163.com., Xie W; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China., Wang C; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China., Shen S; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China., Liu D; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China., Wei X; College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China; Engineering Research Center of Plant Food Processing Technology, Ministry of Education, Qiqihar 161006, China.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120149. Date of Electronic Publication: 2026 Jul 24.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Aerogels*/chemistry , Food Packaging*/methods, Gels/chemistry ; Porosity ; Food Safety

Stimulus-responsive nano-enabled chitosan-based films and coatings incorporating essential oils for active food packaging.

Authors: Bibi A; School of Food Science and Engineering, Yangzhou University, No. 196 Huayang West Road, Hanjiang District, Yangzhou 225127, China., Yang Z; School of Food Science and Engineering, Yangzhou University, No. 196 Huayang West Road, Hanjiang District, Yangzhou 225127, China., Yin Y; School of Food Science and Engineering, Yangzhou University, No. 196 Huayang West Road, Hanjiang District, Yangzhou 225127, China., Zhu J; School of Food Science and Engineering, Yangzhou University, No. 196 Huayang West Road, Hanjiang District, Yangzhou 225127, China. Electronic address: 008051@yzu.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 2), pp. 119993. Date of Electronic Publication: 2026 Jul 12.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Chitosan*/chemistry , Food Packaging*/methods , Oils, Volatile*/chemistry, Nanoparticles/chemistry ; Food Preservation/methods ; Antioxidants/chemistry ; Anti-Infective Agents

Synergistic reinforcement of carboxymethyl cellulose film with deep eutectic extract and polydopamine@nanolignin from spent coffee grounds: Enhanced antioxidant and photothermal antibacterial activity for active food packaging.

Authors: Yang J; Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, China., Sun F; Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, China., Zhao J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Zhao W; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Li H; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: lihuiscut@126.com., Peng L; Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: penglincai@kust.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 1), pp. 119799. Date of Electronic Publication: 2026 Jun 22.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Carboxymethylcellulose Sodium*/chemistry , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Antioxidants*/pharmacology , Antioxidants*/chemistry , Food Packaging*/methods , Polymers*/chemistry , Coffee*/chemistry , Indoles*/chemistry , Plant Extracts*/chemistry , Plant Extracts*/pharmacology, Escherichia coli/drug effects ; Staphylococcus aureus/drug effects ; Tensile Strength ; Steam ; Permeability

Artificial intelligence across the food packaging chain: from design to safety monitoring.

Authors: Lan T; Corn Processing Laboratory of China Agriculture Research System, College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China., Ma X; Corn Processing Laboratory of China Agriculture Research System, College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China., Zhang H; Corn Processing Laboratory of China Agriculture Research System, College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China. Electronic address: zhanghao3318@sina.com., Liu J; Corn Processing Laboratory of China Agriculture Research System, College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China. Electronic address: liujs1007@vip.sina.com.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 1), pp. 119796. Date of Electronic Publication: 2026 Jun 22.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Packaging*/methods , Food Safety*/methods , Artificial Intelligence*, Plastics/analysis ; Food Contamination/analysis ; Machine Learning ; Recycling ; Humans

Metal-organic framework-essential oil systems as controlled-release platforms for food applications: Encapsulation mechanisms, release kinetics, and structure-function relationships.

Authors: Shuaibu A; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Zhang Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Zhao K; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Limjuco LA; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Energy and Bioproducts Research Institute (EBRI), Aston University, Aston Triangle, Birmingham, B4 7ET, West Midlands, United Kingdom., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Shanghai 201306, China., Ding Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Shanghai 201306, China; Marine Biomedical Science and Technology Innovation Platform of Lin-gang Special Area, Shanghai 201306, China. Electronic address: zyding@shou.edu.cn.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 1), pp. 119767. Date of Electronic Publication: 2026 Jun 15.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Oils, Volatile*/chemistry , Food Packaging*/methods , Metal-Organic Frameworks*/chemistry , Food Preservation*/methods, Delayed-Action Preparations ; Structure-Activity Relationship ; Kinetics

CS-DES-OEO hot-pressed films with improved heat-sealing strength and antimicrobial activity for white bread preservation.

Authors: Gao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Xiong Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Wu C; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Fan M; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: mfan@shou.edu.cn., Li L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: l-li@shou.edu.cn.

Source: Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150944. Date of Electronic Publication: 2026 Aug 27.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Food Preservation*/instrumentation , Food Preservation*/methods , Food Packaging*/instrumentation , Food Packaging*/methods , Bread*/microbiology , Bread*/analysis , Chitosan*/chemistry , Chitosan*/pharmacology , Oils, Volatile*/chemistry , Oils, Volatile*/pharmacology , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry, Escherichia coli/drug effects ; Escherichia coli/growth & development ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/growth & development ; Hot Temperature ; Tensile Strength

From mustard (Brassica juncea) to packaging: anthocyanin chromism and glucosinolate co-additives yield UV-shielding, antioxidant, and freshness-indicating films.

Authors: Yu X; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China., Guo H; College of Science, Sichuan Agricultural University, Ya'an 625014, China., Di H; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China., Huang Z; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China., Zhang F; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China., Sun B; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: bsun@sicau.edu.cn., Wu H; College of Science, Sichuan Agricultural University, Ya'an 625014, China. Electronic address: hejunwu520@163.com.

Source: Food chemistry [Food Chem] 2026 Oct 30; Vol. 527, pp. 150872. Date of Electronic Publication: 2026 Aug 25.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Anthocyanins*/chemistry , Glucosinolates*/chemistry , Food Packaging*/instrumentation , Food Packaging*/methods , Mustard Plant*/chemistry , Mustard Plant*/radiation effects , Antioxidants*/chemistry , Plant Extracts*/chemistry , Food Preservation*/instrumentation , Food Preservation*/methods, Ultraviolet Rays ; Color