Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety.

Συγγραφείς: Thiruvengadam M; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea., Kim JW; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea., Lee JM; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea., Park Y; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea., Jeon D; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea., Choi MJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Song H; Department of Stem Cells & Regenerative Technology, Konkuk University, Seoul 05029, Republic of Korea., Jo YJ; Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung, Gangwon 25457, Republic of Korea., Arcot R; Dr. D.Y. Patil Medical College, Hospital and Research Centre, Pimpri, Pune 411018, India., Thiruvengadam R; Centre for Global Health Research-Helix Research Lab, Department of Neonatology, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 602105, India., Kim SH; Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: kshkim@konkuk.ac.kr.

Πηγή: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146630. Date of Electronic Publication: 2025 Oct 05.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Safety* , Food Packaging*/instrumentation , Food Packaging*/methods , Food Handling*/methods , Food Handling*/instrumentation, Food Microbiology ; Transition Temperature ; Humans ; Food Contamination/prevention & control ; Food Contamination/analysis

Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systems.

Συγγραφείς: Ares G; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay. Electronic address: gares@fq.edu.uy., Alcaire F; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay., Natero V; Unidad Académica Departamento de Alimentos, Escuela de Nutrición, Universidad de la República, Av. Ricaldoni S/N, CP 11, Montevideo, Uruguay., Curutchet MR; Instituto Nacional de Alimentación, Ministerio de Desarrollo Social, Piedras 165, Montevideo, Uruguay., Giménez A; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117417. Date of Electronic Publication: 2025 Aug 31.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Packaging* , Fast Foods*/classification , Fast Foods*/analysis , Food Handling*, Uruguay ; Nutritive Value ; Principal Component Analysis ; Food Additives/analysis ; Cluster Analysis ; Databases, Factual ; Food, Processed

The duality of filamentous fungi: Beneficial uses and risks in the food industry.

Συγγραφείς: Souza LV; InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, 36570 900, Viçosa, MG, Brazil; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, 95123 Catania, CT, Italy. Electronic address: luana.virginia@ufv.br., da Silva RR; InovaLeite- Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36570 900 Viçosa, MG, Brazil; State research institute Center for Physical Sciences and Technology, Saulėtekio al. 3, Vilnius, Lithuania. Electronic address: raiane.r.silva@ufv.br., Cavicchioli VQ; LIP - Laboratório de Inovação e Pesquisa, Centro de Pesquisa em Alimentos (CPA), Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, Rod. GO 462, KM 0, Campus Samambaia, Goiânia, GO 74690-900, Brazil. Electronic address: valeria.cavicchioli@ufg.br., de Melo Tavares R; InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, 36570 900, Viçosa, MG, Brazil. Electronic address: rafaela.tavares@ufv.br., Randazzo CL; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, 95123 Catania, CT, Italy. Electronic address: cranda@unict.it., Caggia C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, 95123 Catania, CT, Italy. Electronic address: antoniofernandes@ufv.br., de Carvalho AF; InovaLeite- Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36570 900 Viçosa, MG, Brazil., Nero LA; InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, 36570 900, Viçosa, MG, Brazil. Electronic address: nero@ufv.br.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117191. Date of Electronic Publication: 2025 Aug 05.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Fungi*/metabolism , Food Microbiology* , Food Industry*, Mycotoxins ; Humans ; Food Contamination ; Food Handling

Assessment of microbiological quality of some selected street vended foods, vendor's safety practices, knowledge, and attitudes in Dessie Town, Ethiopia.

Συγγραφείς: Ebrahim H; Department of Biology, School of Biosciences and Technology, College of Natural Sciences, Wollo University, Po. Box 1145, Dessie, Ethiopia., Wondimagegn MK; Department of Biology, School of Biosciences and Technology, College of Natural Sciences, Wollo University, Po. Box 1145, Dessie, Ethiopia. moges.kibret@wu.edu.et.

Πηγή: Scientific reports [Sci Rep] 2025 Oct 22; Vol. 15 (1), pp. 36886. Date of Electronic Publication: 2025 Oct 22.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Microbiology* , Health Knowledge, Attitudes, Practice* , Food Contamination*/analysis, Ethiopia ; Humans ; Cross-Sectional Studies ; Female ; Male ; Food Safety ; Adult ; Commerce ; Surveys and Questionnaires ; Food Handling ; Street Food

Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods.

Συγγραφείς: Barrett EM; The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Sydney, Australia. Electronic address: eden.barrett@unsw.edu.au., Sträuli B; The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Sydney, Australia; School of Medicine and Dentistry, Griffith University, Gold Coast, Australia., Coyle DH; The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Sydney, Australia., Kelly B; Early Start, School of Health & Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, Australia., Miller C; Health Policy Centre, South Australian Health and Medical Research Institute, Adelaide, Australia., Jones A; The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Sydney, Australia., Pettigrew S; The George Institute for Global Health, Faculty of Medicine & Health, University of New South Wales, Sydney, Australia.

Πηγή: Appetite [Appetite] 2025 Oct 01; Vol. 214, pp. 108220. Date of Electronic Publication: 2025 Jul 05.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Labeling* , Consumer Behavior* , Fast Foods* , Health Knowledge, Attitudes, Practice* , Food Handling*, Humans ; Female ; Male ; Adult ; Australia ; Focus Groups ; Middle Aged ; Young Adult ; Food Preferences/psychology ; Aged ; Adolescent ; Comprehension ; Food, Processed

Mixed-species biofilm with Salmonella in food industry: Persistence, interspecies interaction, and control.

Συγγραφείς: Xu J; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou 225127, China., Wang J; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou 225127, China., Kang Z; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou 225127, China., Xu H; College of Tourism and Cuisine Science, Yangzhou University, Yangzhou 225127, China., Tang C; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: 008155@yzu.edu.cn., Chen J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: chenjy@cau.edu.cn., Hu H; Jingjiang College, Jiangsu University, Zhenjiang 212013, Jiangsu, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117348. Date of Electronic Publication: 2025 Aug 21.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Biofilms*/growth & development , Biofilms*/drug effects , Salmonella*/physiology , Salmonella*/drug effects , Salmonella*/growth & development , Food Microbiology* , Food Industry* , Food-Processing Industry* , Microbial Interactions*, Humans ; Food Handling ; Food Contamination/prevention & control ; Foodborne Diseases/microbiology ; Foodborne Diseases/prevention & control

Application of droplet digital PCR for the detection of fish DNA in food products.

Συγγραφείς: Cau S; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Soro B; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Melillo R; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Piras G; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Salza S; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Tedde T; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Pinna F; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Vodret B; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, Sassari 07100, Italy., Spanu C; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy. Electronic address: cspanu@uniss.it.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117063. Date of Electronic Publication: 2025 Jul 28.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Fishes*/genetics , Polymerase Chain Reaction*/methods , Allergens*/analysis , DNA*/analysis , Food Contamination*/analysis , Food Analysis*/methods , Seafood*/analysis, Animals ; Limit of Detection ; Food Hypersensitivity/prevention & control ; RNA, Ribosomal, 18S/genetics ; Reproducibility of Results ; Food Labeling ; Sensitivity and Specificity

Edible coatings from plant-derived natural gums: a review of food industry applications.

Συγγραφείς: Kumar SS; Department of Biotechnology, JECRC University, Jaipur, India. Electronic address: Shalini.23mbin0007@jecrcu.edu.in., Dave S; Department of Chemistry, JECRC University, Jaipur, India. Electronic address: saurabh.chem76@gmail.com., Pathak H; Centre for Research in Environmental Sustainability, JECRC University, Jaipur, India. Electronic address: hardikaeshu@gmail.com.

Πηγή: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 146953. Date of Electronic Publication: 2025 Nov 06.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Plant Gums*/chemistry , Edible Films* , Food Preservation*/instrumentation , Food Preservation*/methods, Food Industry ; Food Packaging/instrumentation

Effects of pre-gelatinised tapioca starch and pullulan on the fermentation dynamics, quality, and stability of kimchi seasoning during storage.

Συγγραφείς: Kang M; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea; Division of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of Korea., Kim M; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee MJ; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Choi YJ; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Park SJ; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Choi JY; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee MA; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Chung HJ; Division of Food and Nutrition, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: hchung@jnu.ac.kr., Park SH; Smart Processing Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: shpark@wikim.re.kr.

Πηγή: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146289. Date of Electronic Publication: 2025 Sep 06.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Starch*/chemistry , Glucans*/chemistry , Manihot*/chemistry , Manihot*/microbiology , Fermented Foods*/microbiology , Fermented Foods*/analysis , Food Preservation*/methods, Fermentation ; Food Storage ; Oryza/microbiology ; Oryza/chemistry ; Fungi/metabolism ; Fungi/growth & development ; Fungi/isolation & purification ; Viscosity ; Food Microbiology

Associations Between Plate Waste, Food Experience and Meal Quality in a Hospital Inpatient Setting: An Exploratory Study.

Συγγραφείς: Sfeir S; School of Health Sciences and Social Work, Griffith University, Gold Coast, Queensland, Australia., Bartholomew J; Nutrition and Dietetics, Logan Beaudesert Health Service, Metro South Health, Meadowbrook, Queensland, Australia., Donnelly J; Nutrition and Dietetics, Logan Beaudesert Health Service, Metro South Health, Meadowbrook, Queensland, Australia., Moores A; Nutrition and Dietetics, Logan Beaudesert Health Service, Metro South Health, Meadowbrook, Queensland, Australia., McCormack J; School of Health Sciences and Social Work, Griffith University, Gold Coast, Queensland, Australia., Palmer M; Nutrition and Dietetics, Logan Beaudesert Health Service, Metro South Health, Meadowbrook, Queensland, Australia.

Πηγή: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2025 Dec; Vol. 38 (6), pp. e70175.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Service, Hospital*/statistics & numerical data , Food Service, Hospital*/standards , Inpatients*/statistics & numerical data , Inpatients*/psychology , Meals*/psychology , Food Quality*, Humans ; Female ; Male ; Middle Aged ; Cross-Sectional Studies ; Aged ; Surveys and Questionnaires ; Adult ; Temperature ; Food Loss and Waste

Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives.

Συγγραφείς: Thamsuaidee A; Elea Technology GmbH, Niedersachsenstrasse 5, 49610 Quakenbrueck, Germany; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15771 Athens, Greece., Stefanelli M; Elea Technology GmbH, Niedersachsenstrasse 5, 49610 Quakenbrueck, Germany; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy., Siemer C; Elea Technology GmbH, Niedersachsenstrasse 5, 49610 Quakenbrueck, Germany., Valdramidis VP; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, 15771 Athens, Greece. Electronic address: vasilis.valdramidis@chem.uoa.gr.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117733. Date of Electronic Publication: 2025 Oct 30.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Prunus dulcis*/microbiology , Food Microbiology*/methods , Decontamination*/methods , Milk*/microbiology , Food Preservation*/methods , Electricity*, Food Contamination/prevention & control ; Pediococcus pentosaceus/isolation & purification ; Pediococcus pentosaceus/growth & development ; Lactobacillus plantarum/isolation & purification ; Lactobacillus plantarum/growth & development ; Animals ; Food Handling/methods ; Microbial Viability ; Colony Count, Microbial

Food service in cancer hospitals: A co-creation approach to increase liking and to reduce food waste.

Συγγραφείς: Lippi A; SensoryLab, DAGRI - Department of Agricultural, Food, Environmental and Forestry, University of Florence, Via G. Donizetti, 6 - 50144 Florence, Italy; Institut Lyfe Research & Innovation Center, 1A chemin de Calabert 69130, Ecully, France. Electronic address: angelica.lippi@unifi.it., Spinelli S; SensoryLab, DAGRI - Department of Agricultural, Food, Environmental and Forestry, University of Florence, Via G. Donizetti, 6 - 50144 Florence, Italy., Ghelfi C; SensoryLab, DAGRI - Department of Agricultural, Food, Environmental and Forestry, University of Florence, Via G. Donizetti, 6 - 50144 Florence, Italy., Dinnella C; SensoryLab, DAGRI - Department of Agricultural, Food, Environmental and Forestry, University of Florence, Via G. Donizetti, 6 - 50144 Florence, Italy., Giboreau A; Institut Lyfe Research & Innovation Center, 1A chemin de Calabert 69130, Ecully, France; University of Lyon, University Claude Bernard Lyon 1, Health, Systemic, Process, UR4129 Unit Research, 69008 Lyon, France., Mourier V; Elior Santé, Chemin des Mèches, 94000 Créteil, France, La Défense Cedex, France., Monteleone E; SensoryLab, DAGRI - Department of Agricultural, Food, Environmental and Forestry, University of Florence, Via G. Donizetti, 6 - 50144 Florence, Italy.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117393. Date of Electronic Publication: 2025 Aug 26.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Service, Hospital* , Neoplasms* , Food Preferences* , Consumer Behavior* , Cancer Care Facilities*, Humans ; Female ; Middle Aged ; Male ; Adult ; Cooking/methods ; Aged ; Focus Groups ; Diet, Mediterranean ; Food Loss and Waste

Retrospective Analysis of the Results of Five Consecutive Proficiency Tests Organized by the German National Reference Laboratory for Listeria monocytogenes .

Συγγραφείς: Ufermann CM; Department of Biological Safety, Unit Product Hygiene and Disinfection Strategies, German Federal Institute for Risk Assessment, Berlin, Germany.; Department 1-Infectious Diseases, Robert Koch Institute, Berlin, Germany., Adler M; Department of Biological Safety, Unit Product Hygiene and Disinfection Strategies, German Federal Institute for Risk Assessment, Berlin, Germany., Lüth S; Department of Biological Safety, Unit Product Hygiene and Disinfection Strategies, German Federal Institute for Risk Assessment, Berlin, Germany., Al Dahouk S; Department of Biological Safety, Unit Product Hygiene and Disinfection Strategies, German Federal Institute for Risk Assessment, Berlin, Germany.; Department 1-Infectious Diseases, Robert Koch Institute, Berlin, Germany., Kleta S; Department of Biological Safety, Unit Product Hygiene and Disinfection Strategies, German Federal Institute for Risk Assessment, Berlin, Germany.

Πηγή: Foodborne pathogens and disease [Foodborne Pathog Dis] 2025 Dec; Vol. 22 (12), pp. 883-892. Date of Electronic Publication: 2025 May 23.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Listeria monocytogenes*/isolation & purification , Food Microbiology*/standards , Laboratory Proficiency Testing* , Food Contamination*/analysis, Germany ; Retrospective Studies ; Humans ; Animals ; Laboratories/standards ; Dairy Products/microbiology ; Listeriosis/microbiology ; Listeriosis/prevention & control ; Foodborne Diseases/microbiology ; Foodborne Diseases/prevention & control ; Vegetables/microbiology ; Food Safety ; Meat Products/microbiology ; Meat/microbiology

Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challenges.

Συγγραφείς: Wei Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Li S; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China., Shi J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China. Electronic address: shij@neau.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117346. Date of Electronic Publication: 2025 Aug 18.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Sodium Chloride, Dietary*/adverse effects , Sodium Chloride, Dietary*/analysis , Food Technology*/methods , Food Technology*/trends , Diet, Sodium-Restricted*/methods, Humans ; Food Handling/methods ; Food Industry

The microbial approach for mitigation of acrylamide in processed foods: A critical review.

Συγγραφείς: Kumari A; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Haryana 131028, India., Mishra S; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Haryana 131028, India., Mithul Aravind S; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Haryana 131028, India., Kruthi MK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Haryana 131028, India., Chakkaravarthi S; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Haryana 131028, India. Electronic address: chakkaravarthi77@gmail.com.

Πηγή: Food chemistry [Food Chem] 2025 Dec 01; Vol. 494, pp. 146194. Date of Electronic Publication: 2025 Sep 01.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Acrylamide*/metabolism , Acrylamide*/analysis , Bacteria*/metabolism , Food Contamination*/analysis , Food Contamination*/prevention & control , Yeasts*/metabolism, Food Microbiology ; Humans ; Food Handling ; Food Safety ; Food, Processed

Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Συγγραφείς: Jayan H; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yin L; School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China., Zhou R; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zou X; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China., Guo Z; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: guozhiming@ujs.edu.cn.

Πηγή: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145777. Date of Electronic Publication: 2025 Aug 05.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Spectrum Analysis, Raman*/methods , Spectrum Analysis, Raman*/instrumentation , Food Technology*/methods , Food Analysis*/methods , Food Analysis*/instrumentation, Food Safety ; Humans

Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation.

Συγγραφείς: Tang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Zhang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Si S; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Huang H; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Zeng X; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Li Y; Engineering University of Peoples Armed Police, Coll Equipment Management & Supportabil, Xian, Shaanxi, China., Liu W; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Pang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China., Wu C; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: chwu0283@163.com.

Πηγή: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145868. Date of Electronic Publication: 2025 Aug 07.

Τύπος έκδοσης: Journal Article; Evaluation Study

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Chitosan*/chemistry , Chitosan*/pharmacology , Alginates*/chemistry , Alginates*/pharmacology , Tea Tree Oil*/chemistry , Tea Tree Oil*/pharmacology , Food Packaging*/instrumentation , Food Preservation*/instrumentation , Food Preservation*/methods , Antioxidants*/pharmacology , Antioxidants*/chemistry , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry, Emulsions/chemistry ; Emulsions/pharmacology ; Animals ; Food Preservatives/pharmacology ; Food Preservatives/chemistry

Enhancing food safety with zirconium-based electrochemical sensors: A comprehensive review.

Συγγραφείς: Afzal MH; Hubei Key Laboratory of Material Chemistry and Service Failure, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Hubei Engineering Research Center for Biomaterials and Medical Protective Materials, School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, 1037 Luoyu Rd, Wuhan, China., Pervaiz W; College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, China., Huang Z; Changjiang River Scientific Research Institute of Changjiang Water Resources Commission, 289 Huangpu Street, Wuhan, Hubei, China., Elahi N; Hubei Key Laboratory of Material Chemistry and Service Failure, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Hubei Engineering Research Center for Biomaterials and Medical Protective Materials, School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, 1037 Luoyu Rd, Wuhan, China., Xu Y; Hubei Key Laboratory of Material Chemistry and Service Failure, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Hubei Engineering Research Center for Biomaterials and Medical Protective Materials, School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, 1037 Luoyu Rd, Wuhan, China., Li G; Hubei Key Laboratory of Material Chemistry and Service Failure, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Hubei Engineering Research Center for Biomaterials and Medical Protective Materials, School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, 1037 Luoyu Rd, Wuhan, China., He S; Changjiang River Scientific Research Institute of Changjiang Water Resources Commission, 289 Huangpu Street, Wuhan, Hubei, China., Xiang Y; Changjiang River Scientific Research Institute of Changjiang Water Resources Commission, 289 Huangpu Street, Wuhan, Hubei, China., Liu H; Hubei Key Laboratory of Material Chemistry and Service Failure, Key Laboratory of Material Chemistry for Energy Conversion and Storage (Ministry of Education), Hubei Engineering Research Center for Biomaterials and Medical Protective Materials, School of Chemistry and Chemical Engineering, Huazhong University of Science and Technology, 1037 Luoyu Rd, Wuhan, China. Electronic address: liuhf@hust.edu.cn.

Πηγή: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 1), pp. 145752. Date of Electronic Publication: 2025 Jul 29.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Safety*/methods , Zirconium* , Electrochemical Techniques* , Metal-Organic Frameworks* , Food Contamination*/analysis, Food Storage

Evaluation of safety and health risk characterization of some baby foods in Ghana.

Συγγραφείς: Nyasordzi J; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Awude S; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana. nkkortei@uhas.edu.gh.; Department of Sports Nutrition, School of Sports and Exercise Medicine, University of Health and Allied Sciences, PMB 31, Ho, Ghana. nkkortei@uhas.edu.gh., Kpodo FM; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tutu CO; Department of Family and Consumer Sciences, University of Ghana, Legon, Ghana., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana.

Πηγή: Scientific reports [Sci Rep] 2025 Nov 27; Vol. 15 (1), pp. 42289. Date of Electronic Publication: 2025 Nov 27.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Contamination*/analysis , Infant Food*/analysis , Infant Food*/microbiology, Ghana ; Humans ; Risk Assessment ; Infant ; Mycotoxins/analysis ; Food Microbiology ; Food Safety ; Metals, Heavy/analysis ; Chromatography, High Pressure Liquid

Determinants of household food security and nutritional status of children 24-59 months in Namutumba District, Busoga Sub-region, Uganda.

Συγγραφείς: Asiimwe JK; Department of Nutritional Science and Dietetics, Kyambogo University, Kampala, Uganda., Ndegeya K; Jinja Regional Referral Hospital, Jinja Uganda., Nambooze J; Department of Nutritional Science and Dietetics, Kyambogo University, Kampala, Uganda., Nantongo V; Department of Nutritional Science and Dietetics, Kyambogo University, Kampala, Uganda.

Πηγή: Journal of nutritional science [J Nutr Sci] 2025 Nov 18; Vol. 14, pp. e81. Date of Electronic Publication: 2025 Nov 18 (Print Publication: 2025).

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Nutritional Status* , Food Security* , Family Characteristics* , Child Nutrition Disorders*/epidemiology , Food Supply*, Humans ; Uganda/epidemiology ; Child, Preschool ; Male ; Female ; Food Insecurity ; Malnutrition/epidemiology ; Socioeconomic Factors ; Cross-Sectional Studies ; Growth Disorders/epidemiology ; Overweight/epidemiology ; Infant ; Adult