Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple.

Συγγραφείς: Brito VG; School of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Ampese LC; School of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Marangoni Júnior L; School of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, SP, Brazil. Electronic address: luismj@unicamp.br.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 4), pp. 120094. Date of Electronic Publication: 2026 Jul 22.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Ananas*/microbiology , Ananas*/chemistry , Food Preservation*/methods , Food Packaging*/methods , Food Safety*/methods , Food Storage*/methods , Fruit*/microbiology, Food Handling/methods ; Food Microbiology ; Food Irradiation

Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges.

Συγγραφείς: Vermeersch M; FMFP, Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address: mathis.vermeersch@ugent.be., Spagnoli P; FMFP, Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Luning PA; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands., Uyttendaele M; FMFP, Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Jacxsens L; FMFP, Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 01; Vol. 241, pp. 119656. Date of Electronic Publication: 2026 Jun 08.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Safety*/methods , Food Microbiology* , Commerce* , Food-Processing Industry*, Food Contamination/prevention & control ; Belgium ; Food Handling ; Humans ; Quality Control ; Surveys and Questionnaires

Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogen.

Συγγραφείς: Cellini B; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy., Zadeh FS; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy., Molina-Hernandez JB; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy. Electronic address: junior.molina@unibo.it., Mozzon M; Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy., Rocculi P; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, via Q. Bucci 336, Cesena, FC, Italy., Vannini L; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, via Q. Bucci 336, Cesena, FC, Italy., Tappi S; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, 60, Cesena, FC, Italy; Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, via Q. Bucci 336, Cesena, FC, Italy.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Aug 01; Vol. 237, pp. 119413. Date of Electronic Publication: 2026 May 06.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Arcobacter*/drug effects , Arcobacter*/growth & development , Food Microbiology*/methods , Daucus carota*/microbiology , Plasma Gases*/pharmacology , Food Preservation*/methods, Food Handling/methods ; Food Contamination/prevention & control ; Colony Count, Microbial ; Hydrogen-Ion Concentration

Cepharanthine-mediated photodynamic inactivation and active gelatin packaging for pork preservation.

Συγγραφείς: Yang L; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Su K; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Guo Z; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Li B; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Wang Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Guo Z; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Wang J; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China., Shi S; College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, China., Li S; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing, China; Inner Mongolia Mengniu Dairy Industry Co., Ltd., Hohhot, Inner Mongolia, China. Electronic address: lishusen@mengniu.cn., Su S; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China; Mengniu Hi-Tech Dairy Product Beijing Co., Ltd., Beijing, China; Inner Mongolia Mengniu Dairy Industry Co., Ltd., Hohhot, Inner Mongolia, China. Electronic address: sushengpeng@mengniu.cn., Zhang W; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China. Electronic address: zhangwt@nwsuaf.edu.cn.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 5), pp. 120236. Date of Electronic Publication: 2026 Aug 03.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Gelatin*/chemistry , Food Preservation*/methods , Food Packaging*/methods , Benzylisoquinolines*/pharmacology , Photosensitizing Agents*/pharmacology , Red Meat*/microbiology, Staphylococcus aureus/drug effects ; Staphylococcus aureus/radiation effects ; Staphylococcus aureus/growth & development ; Pseudomonas aeruginosa/drug effects ; Pseudomonas aeruginosa/growth & development ; Pseudomonas aeruginosa/radiation effects ; Anti-Bacterial Agents/pharmacology ; Food Microbiology/methods ; Microbial Viability/drug effects ; Food Irradiation/methods ; Animals ; Benzodioxoles ; Swine ; Hydrogen-Ion Concentration

Impact of sodium nitrite reduction on microbiological safety and quality of cooked-smoked traditional Portuguese sausage (Chourição).

Συγγραφείς: Nunes MJM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Pereira RC; Tecmeat - Centro de Competências do Agroalimentar para o Setor das Carnes, Av. de Tibães n.° 1199, 4770-568 São Cosme Vale, Portugal., Noronha L; Associação Colab4Food, Rua dos Lagidos, 4485-655 Vairão, Portugal., Cruz I; Primor - Charcutaria Prima, S. A., Avenida de Santiago de Gavião 1142, 4760-003 Vila Nova de Famalicão, Portugal., Monteiro MJP; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Ribas TCF; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Mesquita RBR; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Rangel AOSS; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Carvalho F; Primor - Charcutaria Prima, S. A., Avenida de Santiago de Gavião 1142, 4760-003 Vila Nova de Famalicão, Portugal., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal. Electronic address: pcteixeira@ucp.pt.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 1), pp. 119793. Date of Electronic Publication: 2026 Jun 21.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Meat Products*/microbiology , Meat Products*/analysis , Sodium Nitrite* , Food Microbiology* , Cooking* , Food Preservatives*, Listeria monocytogenes/drug effects ; Listeria monocytogenes/growth & development ; Portugal ; Colony Count, Microbial ; Animals ; Food Safety ; Food Contamination

Advances in antimicrobial biomaterials for food packaging: A focus on food safety mechanisms and applications.

Συγγραφείς: Khan AR; School of Medical Informational Engineering, Shandong University of Traditional Chinese Medicine, Jinan 250355, China; National United Engineering Laboratory for Biomedical Material Modification, Branden Industrial Park, Qihe Economic & Development Zone, Dezhou City, Shandong 251100, China. Electronic address: ahsan_tareen@outlook.com., Grewal NS; Department of Mechanical Engineering, Guru Kashi University, Talwandi Sabo, 151302, India. Electronic address: ndsgrewal@gmail.com., Sameen DE; College of Food Science, Sichuan Agricultural University, Yaan 625014, China., Khan F; Department of Environmental Sciences, Bahhaudin Zakriya University, Multan, Pakistan., Zulqarnain RM; Department of Computer Engineering, Biruni University, 34010, Istanbul, Turkey., Zhang HJ; School of Medical Informational Engineering, Shandong University of Traditional Chinese Medicine, Jinan 250355, China; National United Engineering Laboratory for Biomedical Material Modification, Branden Industrial Park, Qihe Economic & Development Zone, Dezhou City, Shandong 251100, China. Electronic address: zhanghaijun@tongji.edu.cn.

Πηγή: Food chemistry [Food Chem] 2026 Sep 30; Vol. 524, pp. 150342. Date of Electronic Publication: 2026 Jul 07.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Packaging*/instrumentation , Food Packaging*/methods , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry , Biocompatible Materials*/chemistry , Biocompatible Materials*/pharmacology, Food Contamination/prevention & control ; Food Contamination/analysis ; Bacteria/drug effects ; Bacteria/growth & development ; Food Preservation/instrumentation ; Food Safety ; Humans

Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions.

Συγγραφείς: Garofalo G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze 4, 90128, Palermo, Italy., Pisana C; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, Catania, 95123, Italy., Caccamo M; Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell'agroalimentare (CoRFiLaC), 97100, Ragusa, Italy., Busetta G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze 4, 90128, Palermo, Italy., Donà G; Sphera Encapsulation S.r.l., Via Alessandro Volta 15A, Dossobuono di Villafranca, 37062, Verona, Italy., Cappellaro A; Department of Information Engineering, University of Padova, Via Giovanni Gradenigo, 6B, 35131, Padova, Italy., Marcelli B; Phageguard/Micreos Food Safety, Nieuwe Kanaal 7P, 6709 PA, Wageningen, the Netherlands., Wouters JA; Phageguard/Micreos Food Safety, Nieuwe Kanaal 7P, 6709 PA, Wageningen, the Netherlands., Settanni L; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze 4, 90128, Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze 4, 90128, Palermo, Italy. Electronic address: raimondo.gaglio@unipa.it., Caggia C; Department of Agriculture, Food and Environment, University of Catania, Via S. Sofia, 100, Catania, 95123, Italy; Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell'agroalimentare (CoRFiLaC), 97100, Ragusa, Italy.

Πηγή: Food microbiology [Food Microbiol] 2026 Sep; Vol. 138, pp. 105087. Date of Electronic Publication: 2026 Mar 18.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Listeria monocytogenes*/growth & development , Listeria monocytogenes*/virology , Listeria monocytogenes*/drug effects , Cheese*/microbiology , Whey Proteins*/chemistry , Whey Proteins*/pharmacology , Manihot*/chemistry , Bacteriophages*/physiology , Food Packaging*/methods , Food Packaging*/instrumentation , Starch*/chemistry , Starch*/pharmacology , Food Preservation*/methods , Food Preservation*/instrumentation, Food Contamination/prevention & control ; Colony Count, Microbial ; Animals ; Food Microbiology

Icariin-mediated photodynamic inactivation in antimicrobial packaging films for cherry preservation.

Συγγραφείς: Yang L; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China; Northwest A&F University Shenzhen Research Institute, Shenzhen, Guangdong 518000, China., Zhang W; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China; Northwest A&F University Shenzhen Research Institute, Shenzhen, Guangdong 518000, China. Electronic address: zhangwt@nwsuaf.edu.cn., Su K; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Guo Z; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Li B; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Wang Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Guo Z; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Wang J; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shanxi, China., Shao B; School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, China. Electronic address: shaobingch@sina.com.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Oct 31; Vol. 242 (Pt 2), pp. 119904. Date of Electronic Publication: 2026 Jun 29.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Flavonoids*/pharmacology , Food Packaging*/methods , Food Preservation*/methods , Photosensitizing Agents*/pharmacology , Anti-Bacterial Agents*/pharmacology , Fruit*/microbiology, Staphylococcus aureus/drug effects ; Staphylococcus aureus/radiation effects ; Listeria monocytogenes/drug effects ; Listeria monocytogenes/radiation effects ; Food Microbiology/methods ; Gelatin/chemistry ; Polyvinyl Alcohol/chemistry ; Food Irradiation/methods ; Light

Fungi and mycotoxins during conventional and improved postharvest processing and storage of local rice in Nigeria.

Συγγραφείς: Oyedele OA; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; Westerdijk Fungal Biodiversity Institute, Uppsalalaan, 3584 CT, Utrecht, The Netherlands., Akinyemi MO; Unit for Environmental Science and Management, Potchefstroom Campus, North-West University, Potchefstroom, 2531, Republic of South Africa., Sulyok M; Department of Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Konrad Lorenz Str. 20, Tulln, 3430, Austria., Krska R; Department of Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Konrad Lorenz Str. 20, Tulln, 3430, Austria.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast, Northern Ireland, BT7 1NN, UK., Houbraken J; Westerdijk Fungal Biodiversity Institute, Uppsalalaan, 3584 CT, Utrecht, The Netherlands., Ezekiel CN; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria. chaugez@gmail.com.; Department of Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, BOKU University, Konrad Lorenz Str. 20, Tulln, 3430, Austria. chaugez@gmail.com.

Πηγή: Mycotoxin research [Mycotoxin Res] 2026 Oct 06; Vol. 42 (4). Date of Electronic Publication: 2026 Oct 06.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Mycotoxins*/analysis , Oryza*/microbiology , Oryza*/chemistry , Food Contamination*/analysis , Fungi*/isolation & purification , Fungi*/classification , Food Handling*/methods , Food Storage*, Nigeria ; Tandem Mass Spectrometry ; Chromatography, Liquid ; Food Microbiology

Advancements in Electrolyzed Water as a Novel Sanitizer for Sustainable Food Safety: Current Trends and Future Perspectives.

Συγγραφείς: Singh D; Jerome Cheese Company, Idaho 83338, USA. Electronic address: dsndri33@gmail.com.

Πηγή: Journal of food protection [J Food Prot] 2026 Oct; Vol. 89 (10), pp. 100893. Date of Electronic Publication: 2026 Aug 17.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Safety* , Disinfectants* , Water*, Food Contamination/prevention & control ; Food Microbiology ; Humans ; Electrolysis ; Animals ; Food Preservation ; Food Handling

A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives.

Συγγραφείς: Özkaya V; Department of Nutrition and Dietetics, Kutahya Health Sciences University School of Health Sciences, Kütahya, Türkiye., Karabudak E; Department of Nutrition and Dietetics, SANKO University School of Health Sciences, Gaziantep, Türkiye., Doğan ZE; Department of Nutrition and Dietetics, SANKO University School of Health Sciences, Gaziantep, Türkiye.

Πηγή: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2026 Oct; Vol. 43 (10), pp. 1549-1560. Date of Electronic Publication: 2026 Aug 05.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Additives*/analysis , Phosphorus*/analysis , Food Contamination*/analysis , Food Analysis* , Food Packaging*, Turkey ; Food Labeling

Applications and challenges of bacterial cellulose in food industry: A review.

Συγγραφείς: Zhao H; College of Food Engineering, Qingdao Institute of Technology, Qingdao, 266300, China., Song C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China; Shandong China-Korea Food Biotechnology Research Center, Qingdao, 266109, China., Wang S; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, New Zealand., Li X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China; Shandong China-Korea Food Biotechnology Research Center, Qingdao, 266109, China., Li J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, China; Shandong China-Korea Food Biotechnology Research Center, Qingdao, 266109, China. Electronic address: jyli@qau.edu.cn.

Πηγή: International journal of biological macromolecules [Int J Biol Macromol] 2026 Oct; Vol. 378, pp. 153620. Date of Electronic Publication: 2026 Jul 21.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Cellulose*/chemistry , Cellulose*/isolation & purification , Bacteria*/chemistry , Bacteria*/metabolism , Food Industry*, Food Packaging ; Fermentation ; Functional Food

Recent advances in spore-killing technologies: A comprehensive review on killing effect, mechanism and application in food matrices.

Συγγραφείς: Li C; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Ren J; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. Electronic address: 202510187210@mail.scut.edu.cn., Adil M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Fan Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Zou Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Xiao X; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. Electronic address: fexxl@scut.edu.cn.

Πηγή: Food microbiology [Food Microbiol] 2026 Oct; Vol. 139, pp. 105157. Date of Electronic Publication: 2026 May 18.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Spores, Bacterial*/growth & development , Spores, Bacterial*/drug effects , Food Microbiology*/methods , Sterilization*/methods, Food Handling/methods ; Food Contamination/prevention & control ; Bacteria/growth & development ; Bacteria/drug effects ; Microbial Viability

Multistate Outbreak of Salmonella Thompson Infections Linked to Diced Onions-2023.

Συγγραφείς: Graham-Glover B; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Pereira E; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Jefferson S; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Blessington T; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Armstrong M; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Schwensohn C; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Wilson C; Office of Inspections and Investigations, US Food and Drug Administration, Portland, Maine, USA., Cromwell A; Office of Inspections and Investigations, US Food and Drug Administration, Aptos, California, USA., Manetas J; Office of Regulatory Testing and Surveillance, US Food and Drug Administration, Hazlet, New Jersey, USA., Mickiewicz C; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Kraft A; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Pightling A; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Edwards L; Michigan Department of Agriculture and Rural Development, Lansing, Michigan, USA., Donovan D; Michigan Department of Health and Human Services, Lansing, Michigan, USA., Dow J; Illinois Department of Public Health, Springfield, Illinois, USA., Altman S; Illinois Department of Public Health, Springfield, Illinois, USA., Galvez S; Office of Inspections and Investigations, US Food and Drug Administration, Fresno, California, USA., Keshishyan G; Office of Inspections and Investigations, US Food and Drug Administration, Woodland Hills, California, USA., Gieraltowski L; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Shade L; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA., Viazis S; Human Foods Program, US Food and Drug Administration, College Park, Maryland, USA.

Πηγή: Foodborne pathogens and disease [Foodborne Pathog Dis] 2026 Oct; Vol. 23 (10), pp. 693-700. Date of Electronic Publication: 2025 Sep 16.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1556-7125 (Electronic) Linking ISSN: 15353141 NLM ISO Abbreviation: Foodborne Pathog Dis Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Salmonella Food Poisoning*/epidemiology , Salmonella Food Poisoning*/microbiology , Onions*/microbiology , Salmonella*/isolation & purification , Foodborne Diseases*/epidemiology , Salmonella enterica*/isolation & purification , Disease Outbreaks*, United States/epidemiology ; California/epidemiology ; Humans ; Food Microbiology ; United States Food and Drug Administration

Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design.

Συγγραφείς: Zhang Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China. Electronic address: zhangyx268825@126.co., An JL; National Soybean Processing Industry Technology Innovation Center, Beijing Engineering and Technology Research Center of Food Additives, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China., Li W; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, China., Xi J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Liu K; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Li H; National Soybean Processing Industry Technology Innovation Center, Beijing Engineering and Technology Research Center of Food Additives, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China., Liu X; National Soybean Processing Industry Technology Innovation Center, Beijing Engineering and Technology Research Center of Food Additives, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119610. Date of Electronic Publication: 2026 Jun 03.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Antimicrobial Peptides*/chemistry , Antimicrobial Peptides*/pharmacology , Food Preservatives*/pharmacology , Food Preservatives*/chemistry , Artificial Intelligence*, Biofilms/drug effects ; Food Preservation/methods ; Structure-Activity Relationship ; Food Microbiology ; Humans

Synergistic micro-nano bubble treatment via high-speed vortex and ultrasound enhances quality and safety of lettuce and cherry tomatoes.

Συγγραφείς: Li X; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China; School of Pharmacy, Jiangsu University, Zhenjiang 212013, China., Dong Y; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Shen J; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang L; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Gao X; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wang B; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang ZH; School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zhihong1942@foxmail.com.

Πηγή: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119672. Date of Electronic Publication: 2026 Jun 06.

Τύπος έκδοσης: Journal Article

Στοιχεία περιοδικού: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Lactuca*/microbiology , Lactuca*/chemistry , Solanum lycopersicum*/microbiology , Solanum lycopersicum*/chemistry , Food Preservation*/methods , Food Handling*/methods , Ultrasonic Waves*, Ascorbic Acid/analysis ; Fruit/microbiology ; Catechol Oxidase/metabolism ; Pesticide Residues/analysis ; Peroxidase/metabolism ; Food Contamination/prevention & control ; Food Storage ; Food Microbiology ; Food Quality ; Colony Count, Microbial

An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review.

Συγγραφείς: Coffi VEC; Laboratory of Food Science and Technology, University of Abomey-Calavi, 03 BP 2819, Jericho-Cotonou, Benin.; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium., Tesfamariam K; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium., Iko Afé OH; Laboratory of Food Science and Technology, University of Abomey-Calavi, 03 BP 2819, Jericho-Cotonou, Benin., Akissoé N; Laboratory of Food Science and Technology, University of Abomey-Calavi, 03 BP 2819, Jericho-Cotonou, Benin., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium., Dabadé DS; Laboratory of Food Science and Technology, University of Abomey-Calavi, 03 BP 2819, Jericho-Cotonou, Benin. sylvaindabade@gmail.com.

Πηγή: Mycotoxin research [Mycotoxin Res] 2026 Sep 24; Vol. 42 (4). Date of Electronic Publication: 2026 Sep 24.

Τύπος έκδοσης: Journal Article; Scoping Review

Στοιχεία περιοδικού: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Mycotoxins*/analysis , Edible Grain*/microbiology , Edible Grain*/chemistry , Food Contamination*/prevention & control , Food Contamination*/analysis, Food Handling/methods ; Africa ; Food Safety

[Changes in conceptions of food quality in the Brazilian School Meals Program].

Μεταγλωττισμένος Τίτλος: Inflexões nas concepções de qualidade da alimentação no Programa de Alimentação Escolar brasileiro.

Συγγραφείς: Dias PC; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br., Bertu K; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br., Rocha LSB; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br., Ferreira DM; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br., Burlandy L; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br., Barbosa RMS; Universidade Federal Fluminense. R. Mário Santos Braga 30, Campus do Valonguinho. 24020-140 Niterói RJ Brasil. pcdias@id.uff.br.

Πηγή: Ciencia & saude coletiva [Cien Saude Colet] 2026 Sep 21; Vol. 31 (suppl 1), pp. e11262024. Date of Electronic Publication: 2026 Sep 21 (Print Publication: 2026).

Τύπος έκδοσης: English Abstract; Journal Article

Στοιχεία περιοδικού: Publisher: Associação Brasileira de Pós-Graduação em Saúde Coletiva Country of Publication: Brazil NLM ID: 9713483 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-4561 (Electronic) Linking ISSN: 14138123 NLM ISO Abbreviation: Cien Saude Colet Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Services*/standards , Food Services*/legislation & jurisprudence , Schools* , Nutrition Policy* , Food Quality*, Brazil ; Humans ; Food Security ; Legislation, Food

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods.

Συγγραφείς: Nasiru MM; College of Food Science and Engineering, Bohai University, Jinzhou, China., Boateng EF; Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Bono, Ghana., Alnadari F; Research and Development Center, Jiangsu Tianmeijian Nature Bioengineering Co., Ltd., Nanjing, China., Nassarawa SS; Department of Food Science and Technology, Faculty of Agriculture, Bayero University, Kano, Kano State, Nigeria., Adam AK; Department of Food Science and Technology, School of Agriculture, SR University, Warangal, Telangana, India., Zahir A; Department of Food Science and Technology, Faculty of Veterinary Sciences, Afghanistan National Agricultural Sciences & Technology University, Kandahar, Afghanistan., Li C; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Cui F; College of Food Science and Engineering, Bohai University, Jinzhou, China., Li J; College of Food Science and Engineering, Bohai University, Jinzhou, China., Li X; College of Food Science and Engineering, Bohai University, Jinzhou, China.

Πηγή: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Sep; Vol. 25 (5), pp. e70650.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Preservation*/methods , Desiccation*/methods , Food Handling*/methods , Seafood*, Food Storage ; Food Quality ; Hot Temperature

Ethylene Oxide and 2-Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory Perspectives.

Συγγραφείς: Choi H; Food Safety Policy Bureau, Ministry of Food and Drug Safety, Osong, Republic of Korea.; Department of Food and Medical Products Regulatory Policy, Dongguk University, Seoul, Republic of Korea., Ahn Y; Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea., Park Y; Department of Food Science and Biotechnology, Dongguk University, Seoul, Republic of Korea.

Πηγή: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Sep; Vol. 25 (5), pp. e70635.

Τύπος έκδοσης: Journal Article; Review

Στοιχεία περιοδικού: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Ιατρικοί όροι (MeSH): Food Contamination*/analysis , Food Contamination*/legislation & jurisprudence , Ethylene Oxide*/analysis , Ethylene Oxide*/toxicity , Ethylene Chlorohydrin*/analysis , Ethylene Chlorohydrin*/toxicity, Biomarkers/analysis ; Food Safety ; Humans ; Food Analysis