Dietary plant materials reduce acrylamide formation in cookie and starch‐based model systems

Συγγραφείς: Cai, YZ, Ke, J, Corke, H, Zhu, F

Πηγή: Journal of the Science of Food and Agriculture. 91:2477-2483

Θεματικοί όροι: Edible - Chemistry, Syzygium, Flour, Chemical, Flowers, Spices - Analysis, Plant Roots, Plant Extracts - Chemistry, Proanthocyanidins - Chemistry, 0404 agricultural biotechnology, Vitis - Chemistry, Models, Starch - Chemistry, Plant Roots - Chemistry, Proanthocyanidins, Vitis, Flour - Analysis, Spices, Acrylamide - Analysis - Chemistry, Solanum tuberosum, Acrylamide, Plant Extracts, Flowers - Chemistry - Growth & Development, Plants, Edible - Chemistry, Water, Starch, 04 agricultural and veterinary sciences, Plants, Eugenia - Chemistry, Food Additives - Chemistry, Models, Chemical, Fruit, Fast Foods, Food Additives, Fast Foods - Analysis, Solanum Tuberosum - Chemistry, Plants, Edible, 0405 other agricultural sciences, Fruit - Chemistry, Water - Chemistry

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/21681761
http://hdl.handle.net/10722/179254

Application of near‐infrared spectroscopy in quality control and determination of adulteration of african essential oils

Συγγραφείς: Koroch, AR, Wang, M, Charles, D, Simon, JE, Kapteyn, J, Juliani, HR, Jones, D

Πηγή: Phytochemical Analysis. 17:121-128

Θεματικοί όροι: Lippia - Chemistry, Quality Control, Spectrophotometry, Infrared, Syzygium, Lauraceae - Chemistry, 01 natural sciences, Spectrophotometry, Infrared - Methods, Eugenia - Chemistry, 0104 chemical sciences, Lauraceae, Infrared - Methods, Plant Oils - Chemistry, Spectrophotometry, Africa, Plant Oils, Drug Contamination, Lippia

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/16634289
http://hdl.handle.net/10722/178936