CHEMOTYPING AND STANDARDISATION OF ESSENTIAL OIL OF WINTER SAVORY (SATUREJA MONTANA L.) OF RUSSIAN ORIGIN

Authors: Roman Enverovich Ermachenkov, Nadezhda Yurievna Sipkina, Evgeniy Vladimirovich Vishnyakov, Andrey Leonidovich Markov, Musafir Mikchailovich Agarv, Inna Ivanovna Terninko

Source: Chemistry of plant raw material; No 3 (2025); 199-209
Химия растительного сырья; № 3 (2025); 199-209

Subject Terms: standardization, газовая хроматография, gas chromatography, чабер горный, winter savory, chromatographic profiling, эфирное масло, хроматографическое профилирование, масс-спектрометрия, essential oil, mass spectrometry, стандартизация

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Access URL: https://journal.asu.ru/cw/article/view/16434