PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING

Authors: V.A. Machulkina, T.A. Sannikova, L.V. Pavlov

Source: Овощи России, Vol 0, Iss 2, Pp 36-39 (2011)

Subject Terms: 0106 biological sciences, 2. Zero hunger, tomato juice, томат, химико-технологическая оценка, combine harvesting, томатный сок, качество, Agriculture, fruits, tomato, 01 natural sciences, уборка комбайном, chemical and technological assessment, 0104 chemical sciences, плоды, quality

Access URL: https://www.vegetables.su/jour/article/download/1615/1092
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