Methodological approaches to the assessment of disinfection substances in compositions of unknown composition. I. Disinfectants

Πηγή: ПЕСТ-МЕНЕДЖМЕНТ. :20-35

Θεματικοί όροι: RP HPLC, производные триамина, derivatives of tertiary amines, Тетранил У, ГЖХ, isothiazolinone (2-n-octyl-4-isothiazoline-3-one), ферментные препараты, спирты, alcohols, альдегидные производные, производные гуанидина, Лонзабак, фенольные производные, aldehyde derivatives, Глюкопротамин, GC, Glucoprotamine, Tetranyl U, изотиазолинон (2-н-октил-4-изотиазолин-3-он), ОФ ВЭЖХ, дезинфицирующие субстанции, 3. Good health, guanidine derivatives, ЧАС, disinfectants, enzymatic agent, Lonzabak GA, phenolic derivatives

Methodical approaches to rapid assessment of the number of phenolic substances in the disinfection means and the flushes chromatographic techniques

Πηγή: ПЕСТ-МЕНЕДЖМЕНТ. :26-34

Θεματικοί όροι: control swabs, triclosan, фенол, antiseptics, ГЖХ, триклозан, контроль смывов, контроль рабочих растворов, 2-феноксиэтанол, 2-phenoxyethanol, tinosan, phenol, control of working solutions, антисептики, дезинфицирующие средства, фенольные производные, GC, тинозан, дезинфекционные субстанции, production control, disinfection substance, ОФ ВЭЖХ, производственный контроль, RP-HPLC, disinfectants, phenolic derivatives

Исторический опыт и перспективы использования плодов жимолости в медицине ; Historical Experience and Prospects of Using Honeysuckle Fruits in Medicine

Συγγραφείς: Джаруллаева Диана Тельмановна, Diana T. Dzharullaeva, Нестерова Ольга Владимировна, Olga V. Nesterova

Πηγή: Interactive science; № 4(50); 22-26 ; Интерактивная наука; № 4(50); 22-26 ; ISSN: 2414-9411 ; 2414-9411 ; ISSN(electronic Version): 2500-2686 ; 2500-2686

Θεματικοί όροι: антоцианы, антиоксидантная активность, жимолость голубая, плоды жимолости, фенольные производные, антимикробное действие, blue honeysuckle, honeysuckle fruit, phenolic derivatives, anthocyanins, antioxidant activity, antimicrobial action

Περιγραφή αρχείου: text/html

Relation: info:eu-repo/semantics/altIdentifier/pissn/2414-9411; info:eu-repo/semantics/altIdentifier/eissn/2500-2686; Monthly international scientific journal Interactive science Issue 4(50); https://interactive-plus.ru/e-articles/705/Action705-540999.pdf; ГОСТ Р 58012–2017 «Жимолость свежая съедобная. Технические условия».; Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 1998; 75: 199–212. doi:10.1007/s11746-998-0032-9.; Bonarska-Kujawa D., Pruchnik H., Cyboran S., Żyłka R., Oszmiański J., Kleszczyńska H. Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol. 2014; 247 (7): 611–625. doi:10.1007/s00232-014-9677-5.; Caprioli G., Iannarelli R., Innocenti M., et al. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct. 2016; 7 (4): 1892–1903. doi:10.1039/c6fo00203j.; Celli G.B., Ghanem A., Brooks M.S.L. Haskap berries (Lonicera caerulea L.) – A critical review of antioxidant capacity and health-related studies for potential value-added products. Food Bioprocess Tech. 2014; 7: 1541–1554. doi:10.1007/s11947-014-1301-2.; Erstad JLF. Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica. 1991; 53: 165–171.; Gazdík Z., Krška B., Adam V., Šaloun J., Pokorná T., Řezníček V., Horna A., Kizek R. Electrochemical determination of the antioxidant potential of some less common fruit species. 2008; 8: 7564–7570.; Gołba M., Sokół-Łętowska A., Kucharska A.Z. Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules. 2020; 25 (3): 749. doi:10.3390/molecules25030749.; Gruia M., Oprea E., Gruia I., Negoita V., Farcasanu I. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules. 2008; 13: 1195–1206.; Hummer K.E. Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc. 2006; 60: 3–8.; Jones Q.R., Warford J., Rupasinghe H.P., Robertson G.S. Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci. 2012; 33 (11): 602–610.; Khattab R., Brooks M., Ghanem A. Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography, International Journal of Food Properties. 2016; 19:8, 1708–1725. doi:10.1080/10942912.2015.1084316.; Kirtikar K.R., Basu, B.D. Indian Medicinal Plants. Delhi: Taj Off set Press, 1935.; Kula M., Majdan M., Radwańska A., Nasal A., Hałasa R., Głód D., Matkowski A., Krauze-Baranowska M. Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis ‘Wojtek’. Academia Journal of Medicinal Plants. 2013; 1 (8): 141–148.; Lauritzen E., Black B., Maughan T. Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA. 2015.; Lefol E.B. Haskap Market Development, the Japanese Opportunity. University of Saskatchewan; Saskatoon, SK, Canada: 2007.; Ochmian I.D., Skupien K., Grajkowski J., Smolik M., & Ostrowska K. Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2012; 40 (1), 155–162.; Palíková I., Heinrich J., Bednár P., Marhol P., Kren V., Cvak L., Valentová K., Růzicka F., Holá V., Kolár M., Simánek V., Ulrichová J. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. J. Agric Food Chem. 2008; 56 (24): 11883–11889.; Plekhanova M.N. Blue honeysuckle (Lonicera caerulea L.) – a new comercial berry crop for temperate climate: genetic resources and breeding. Acta Hortic. 2000; 538: 159–164.; Plekhanova M.N. Blue Honeysuckle: a new berry from Russia. Pomona 1996; 29: 46–48.; Raudsepp P., Anton D., Roasto M., Meremäe K., Pedastsaar P., Mäesaar M., Raal A., Laikoja K., Püssa T. The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control. 2013; 31: 129–135. doi:10.1016/j.foodcont.2012.10.007.; Rupasinghe H.P.V., Yu L.J., Bhullar K.S., Bors B. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci. 2012; 92: 1311–1317. doi:10.4141/cjps2012–073.; Shahidi F., Naczk M. Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press, 2003.; Svarcova I., Heinrich J., Valentová K. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia. 2008; 151: 163–174.; Thompson M., Chaovanalikit A. Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic. 2003; 626: 65–72.; Wang Y., Zhu J., Meng X., Liu S., Mu J., Ning C. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem. 2016; 197 (Pt A): 522–529.; GOST R 58012-2017 "Zhimolost' svezhaia sedobnaia. Tekhnicheskie usloviia".; Aruoma, O. I. (1998). Free radicals, oxidative stress, and antioxidants in human health and disease. J Am. Oil Chem. Soc., 75, 199-212. doi:10.1007/s11746-998-0032-9.; Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Zylka, R., Oszmianski, J., & Kleszczynska, H. (2014). Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol., 247 (7), 611-625. doi:10.1007/s00232-014-9677-5.; Caprioli, G., Iannarelli, R., & Innocenti, M., et al. (2016) Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct., 7(4), 1892-1903. doi:10.1039/c6fo00203j.; Celli, G. B., Ghanem, A., & Brooks, M.S.L. (2014). Haskap berries (Lonicera caerulea L.). Food Bioprocess Tech., 7, 1541-1554. doi:10.1007/s11947-014-1301-2.; Erstad, JLF. (1991). Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica, 53, 165-171.; Gazdik, Z., Krska, B., Adam, V., Saloun, J., Pokorna, T., Reznicek, V., Horna, A., & Kizek, R. (2008). Electrochemical determination of the antioxidant potential of some less common fruit species. 8, 7564-7570.; Golba, M., Sokol-Letowska, A., & Kucharska, A. Z. (2020). Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules, 25(3), 749. doi:10.3390/molecules25030749.; Gruia, M., Oprea, E., Gruia, I., Negoita, V., & Farcasanu, I. (2008). The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules, 13, 1195-1206.; Hummer, K. E. (2006). Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc., 60, 3-8.; Jones, Q. R., Warford, J., Rupasinghe, H. P., Robertson, G. S., & Pharmacol, S. (2012). Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci., 33(11), 602-610.; Khattab, R., Brooks, M., & Ghanem, A. (2016). Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography. International Journal of Food Properties, 19:8, 1708-1725. doi:10.1080/10942912.2015.1084316.; Kirtikar, K. R., & Basu, B. D. (1935). Indian Medicinal Plants. Delhi: Taj Off set Press.; Kula, M., Majdan, M., Radwanska, A., Nasal, A., Halasa, R., Glod, D., Matkowski, A., & Krauze-Baranowska, M. (2013). Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis 'Wojtek'. Academia Journal of Medicinal Plants, 1(8), 141-148.; Lauritzen, E., Black, B., & Maughan, T. (2015). Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA.; Lefol, E. B. (2007). Haskap Market Development, the Japanese Opportunity. Saskatoon, SK, Canada: University of Saskatchewan.; Ochmian, I. D., Skupien, K., Grajkowski, J., Smolik, M., & Ostrowska, K. (2012). Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(1), 155-162.; Palikova, I., Heinrich, J., Bednar, P., Marhol, P., Kren, V., Cvak, L., Valentova, K., Ruzicka, F., Hola, V., Kolar, M., Simanek, V., & Ulrichova, J. (2008). Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. J. Agric Food Chem, 56 (24), 11883-11889.; Plekhanova, M. N. (2000). Blue honeysuckle (Lonicera caerulea L.). Acta Hortic, 538, 159-164.; Plekhanova, M. N. (1996). Blue Honeysuckle: a new berry from Russia. Pomona, 29, 46-48.; Raudsepp, P., Anton, D., Roasto, M., Meremae, K., Pedastsaar, P., Maesaar, M., Raal, A., Laikoja, K., & Pussa, T. (2013). The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31, 129-135. doi:10.1016/j.foodcont.2012.10.007.; Rupassinghe, H. P., Yu, L. J., Bhullar, K. S., & Bors, B. (2012). Rupasinghe H.P.V. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci., 92, 1311-1317. doi:10.4141/cjps2012-073.; Shahidi, F., & Naczk, M. (2003). Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press.; Svarcova, I., Heinrich, J., & Valentova, K. (2008). Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia, 151, 163-174.; Thompson, M., & Chaovanalikit, A. (2003). Thompson M,Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic, 626, 65-72.; Wang, Y., Zhu, J., Meng, X., Liu, S., Mu, J., & Ning, C. (2016). Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem., 197 (Pt A), 522-529.

Διαθεσιμότητα: https://interactive-plus.ru/files/Books/5f0c6b85cd502.jpeg?req=540999
https://interactive-plus.ru/article/540999/discussion_platform
https://doi.org/10.21661/r-540999

Особенности определения 2,6-диметоксифенола в объектах биологического происхождения

Συγγραφείς: Самочернова, Анастасия Петровна

Συνεισφορές: Чернова, Анна Павловна

Θεματικοί όροι: 2,6-диметоксифенол, Сирингол, Фенольные производные, УФ-спектрофотометрия, Тонкослойная хроматография, 2,6-dimethoxyphenol, Syringol, Phenolic derivatives, UV-spectrophotometry, Thin-layer chromatography, 18.03.01, 547.568.5:543

Περιγραφή αρχείου: application/pdf

Relation: http://earchive.tpu.ru/handle/11683/48351

Διαθεσιμότητα: http://earchive.tpu.ru/handle/11683/48351

ДЕЙСТВИЕ ФЕНОЛЬНЫХ ПРОИЗВОДНЫХ БЕНЗИМИДАЗОЛА НА РОСТ И ФЕРМЕНТАТИВНУЮ АКТИВНОСТЬ E. COLI ; EFFECT OF PHENOLIC DERIVATIVES OF BENZIMIDAZOLE ON GROWTH AND ENZYME ACTIVITY OF E. COLI

Συγγραφείς: Belousova Z., Klenova N., Makeeva I.

Πηγή: Vestnik of Samara University. Natural Science Series; Vol 19, No 9.1 (2013); 122-127 ; Вестник Самарского университета. Естественнонаучная серия; Vol 19, No 9.1 (2013); 122-127 ; 2712-8954 ; 2541-7525

Θεματικοί όροι: бензимидазол, фенольные производные, E.coli, рост и ферментативная активность, phenolic benzimidazole derivates, growth and enzyme activity

Περιγραφή αρχείου: application/pdf

Relation: https://journals.ssau.ru/est/article/view/4693/4593; https://journals.ssau.ru/est/article/view/4693

Διαθεσιμότητα: https://journals.ssau.ru/est/article/view/4693
https://doi.org/10.18287/2541-7525-2013-19-9.1-122-127

Стабилизация галобутилкаучуков пространственно затрудненными фенольными производными индола

Πηγή: Вестник Казанского технологического университета.

Θεματικοί όροι: СТАБИЛИЗАЦИЯ, ГАЛОБУТИЛКАУЧУКИ, ПРОСТРАНСТВЕННО ЗАТРУДНЕННЫЕ ФЕНОЛЬНЫЕ ПРОИЗВОДНЫЕ ИНДОЛА, СИНЕРГИЗМ, ТЕРМООКИСЛИТЕЛЬНАЯ ДЕСТРУКЦИЯ

Περιγραφή αρχείου: text/html

Σύνδεσμος πρόσβασης: http://cyberleninka.ru/article/n/stabilizatsiya-galobutilkauchukov-prostranstvenno-zatrudnennymi-fenolnymi-proizvodnymi-indola
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Исторический опыт и перспективы использования плодов жимолости в медицине

Additional Titles: Historical Experience and Prospects of Using Honeysuckle Fruits in Medicine

Συγγραφείς: Джаруллаева Диана Тельмановна, ФГАОУ ВО «Первый Московский государственный медицинский университет им. И.М. Сеченова» Минздрава России, Dzharullaeva Diana Telmanovna, SBEI of HPE "I.M. Sechenov First Moscow State Medical University" of Ministry of Healthcare of the Russian Federation, Нестерова Ольга Владимировна, Nesterova Olga Vladimirovna

Πηγή: Interactive science; № 4(50); 22-26; Интерактивная наука; № 4(50); 22-26; ISSN: 2414-9411; 2414-9411; ISSN(electronic Version): 2500-2686; 2500-2686

Όροι ευρετηρίου: антоцианы, антиоксидантная активность, жимолость голубая, плоды жимолости, фенольные производные, антимикробное действие, blue honeysuckle, honeysuckle fruit, phenolic derivatives, anthocyanins, antioxidant activity, antimicrobial action, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article

Σύνδεσμος: https://interactive-plus.ru/files/Books/5f0c6b85cd502.jpeg?req=540999
https://interactive-plus.ru/e-articles/705/Action705-540999.pdf
info:eu-repo/semantics/altIdentifier/doi/10.21661/r-540999
info:eu-repo/semantics/altIdentifier/pissn/2414-9411
info:eu-repo/semantics/altIdentifier/eissn/2500-2686
Monthly international scientific journal Interactive science Issue 4(50)
https://interactive-plus.ru/e-articles/705/Action705-540999.pdf
ГОСТ Р 58012–2017 «Жимолость свежая съедобная. Технические условия».
Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 1998; 75: 199–212. doi: 10.1007/s11746-998-0032-9.
info:eu-repo/semantics/reference/doi/10.1007/s11746-998-0032-9.
Bonarska-Kujawa D., Pruchnik H., Cyboran S., Żyłka R., Oszmiański J., Kleszczyńska H. Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol. 2014; 247 (7): 611–625. doi:10.1007/s00232-014-9677-5.
info:eu-repo/semantics/reference/doi/10.1007/s00232-014-9677-5.
Caprioli G., Iannarelli R., Innocenti M., et al. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct. 2016; 7 (4): 1892–1903. doi:10.1039/c6fo00203j.
info:eu-repo/semantics/reference/doi/10.1039/c6fo00203j.
Celli G.B., Ghanem A., Brooks M.S.L. Haskap berries (Lonicera caerulea L.) – A critical review of antioxidant capacity and health-related studies for potential value-added products. Food Bioprocess Tech. 2014; 7: 1541–1554. doi: 10.1007/s11947-014-1301-2.
info:eu-repo/semantics/reference/doi/10.1007/s11947-014-1301-2.
Erstad JLF. Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica. 1991; 53: 165–171.
Gazdík Z., Krška B., Adam V., Šaloun J., Pokorná T., Řezníček V., Horna A., Kizek R. Electrochemical determination of the antioxidant potential of some less common fruit species. 2008; 8: 7564–7570.
Gołba M., Sokół-Łętowska A., Kucharska A.Z. Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules. 2020; 25 (3): 749. doi:10.3390/molecules25030749.
info:eu-repo/semantics/reference/doi/10.3390/molecules25030749.
Gruia M., Oprea E., Gruia I., Negoita V., Farcasanu I. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules. 2008; 13: 1195–1206.
Hummer K.E. Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc. 2006; 60: 3–8.
Jones Q.R., Warford J., Rupasinghe H.P., Robertson G.S. Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci. 2012; 33 (11): 602–610.
Khattab R., Brooks M., Ghanem A. Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography, International Journal of Food Properties. 2016; 19:8, 1708–1725. doi: 10.1080/10942912.2015.1084316.
info:eu-repo/semantics/reference/doi/10.1080/10942912.2015.1084316.
Kirtikar K.R., Basu, B.D. Indian Medicinal Plants. Delhi: Taj Off set Press, 1935.
Kula M., Majdan M., Radwańska A., Nasal A., Hałasa R., Głód D., Matkowski A., Krauze-Baranowska M. Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis ‘Wojtek’. Academia Journal of Medicinal Plants. 2013; 1 (8): 141–148.
Lauritzen E., Black B., Maughan T. Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA. 2015.
Lefol E.B. Haskap Market Development, the Japanese Opportunity. University of Saskatchewan; Saskatoon, SK, Canada: 2007.
Ochmian I.D., Skupien K., Grajkowski J., Smolik M., & Ostrowska K. Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2012; 40 (1), 155–162.
Palíková I., Heinrich J., Bednár P., Marhol P., Kren V., Cvak L., Valentová K., Růzicka F., Holá V., Kolár M., Simánek V., Ulrichová J. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. J. Agric Food Chem. 2008; 56 (24): 11883–11889.
Plekhanova M.N. Blue honeysuckle (Lonicera caerulea L.) – a new comercial berry crop for temperate climate: genetic resources and breeding. Acta Hortic. 2000; 538: 159–164.
Plekhanova M.N. Blue Honeysuckle: a new berry from Russia. Pomona 1996; 29: 46–48.
Raudsepp P., Anton D., Roasto M., Meremäe K., Pedastsaar P., Mäesaar M., Raal A., Laikoja K., Püssa T. The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control. 2013; 31: 129–135. doi: 10.1016/j.foodcont.2012.10.007.
info:eu-repo/semantics/reference/doi/10.1016/j.foodcont.2012.10.007.
Rupasinghe H.P.V., Yu L.J., Bhullar K.S., Bors B. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci. 2012; 92: 1311–1317. doi: 10.4141/cjps2012–073.
info:eu-repo/semantics/reference/doi/10.4141/cjps2012–073.
Shahidi F., Naczk M. Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press, 2003.
Svarcova I., Heinrich J., Valentová K. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia. 2008; 151: 163–174.
Thompson M., Chaovanalikit A. Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic. 2003; 626: 65–72.
Wang Y., Zhu J., Meng X., Liu S., Mu J., Ning C. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem. 2016; 197 (Pt A): 522–529.
GOST R 58012-2017 "Zhimolost' svezhaia sedobnaia. Tekhnicheskie usloviia".
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